LIVER DUMPLINGS / LIVERDUMPLINGS
Provided by Barbara
Number Of Ingredients 12
Steps:
- Cut the onion in cubes and fry them in a little bit of butter.
- Set the fried onions aside.
- Now cut the rolls into small cubes.
- Put the bread cubes into a different bowl and then pour some of the milk over it, mix well, so they all get a little soaked but not too wet.
- With a sharp knife, cut or scratch the liver into tiny pieces, as seen in the video. If you have a kitchen aid, just cut it into large pieces and use the machine to cut it.
- Now add the fried onion cubes, the bread cubes, the egg, herbs, salt and pepper to it and mix well.
- Put into the fridge for 1 hour.
- Bring a large cooking pot with salt water to a boil and reduce heat to a simmer.
- Shape small dumplings (about the size of a plum) and carefully set them into the water.
- When the dumplings start floating to the top, wait 10 minutes for the dumplings to simmer in the water.
- Take the dumplings out and add them to a plate with hot beef broth. Add some cooked vegetables or fresh herbs for a richer taste.
LIVER DUMPLINGS
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions.
Provided by JEANIE BEAN
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 19.5 g, Cholesterol 358.6 mg, Fat 7.1 g, Fiber 0.6 g, Protein 32.3 g, SaturatedFat 2.5 g, Sodium 1876.8 mg, Sugar 0.9 g
LEBERKNöDELSUPPE (BAVARIAN LIVER DUMPLING SOUP)
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.
Provided by Scarlett516
Categories German
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tear the day-old rolls into small pieces, and soak in a bit of cold water.
- Squeeze out the water, then put the bread into a bowl. Add the milk and allow the bread to soak it up.
- Beat the eggs, the pour over the milk.
- Add the onion, liver, parsley, marjoram, lemon zest, salt, pepper and breadcrumbs.
- Mix together well and knead until it forms a pliable dough. (You may need to add some plain bread crumbs.).
- Form 12 walnut-sized dumplings.
- Bring about 1.5 liters (50 ounces) of salted water to a boil.
- Gently add the dumplings and simmer for 20 minutes or until cooked through.
- While the dumplings are simmering, heat the beef broth and keep warm.
- Pour the broth into bowls and add dumplings to each serving. Garnish with chopped parsley.
LEBERKNODELSUPPE
I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings so take the time to do the test one first and have some dry breadcrumbs on hand.
Provided by Coasty
Categories Clear Soup
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Put the bread sliced into a bowl add 1 tsp salt and pour over the milk. Let stand for 1 hour.
- Sauté onion and the chopped parsley in the butter for about 4-5 minutes Set aside.
- Pass the liver through a mincer and mix with the bread mix, the onion mix, eggs, majoram and pepper. Mix well so all the ingredients are incorporated.
- Put a pan on the stove and bring the water and 1/2 tsp salt to the boil and turn heat down so the water is just simmering.
- Stir onion & parsley, liver, eggs, marjoram and pepper into bread mixture. Blend thoroughly.
- The first dumpling will be the test: take 1 tsp of liver mixture and form into a neat oval using 2 teaspoons Drop into the water, if it falls apart add some dry bread crumbs and work it into the dumpling mix. If it holds it shape continue on and form 8 dumplings from the mixture and drop into the boiling water and simmer for about 20 minutes uncovered.
- Remove with a slotted spoon and keep warm.
- Heat the beef consume and serve with the dumplings and sprinkle with the parsley.
Nutrition Facts : Calories 494.7, Fat 12.3, SaturatedFat 4.4, Cholesterol 141.5, Sodium 2124.9, Carbohydrate 67.4, Fiber 2.9, Sugar 3.1, Protein 27.2
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