Rocky Road Freeze Recipes
ROCKY ROAD FREEZER PIE
Whip up this simple chocolaty pie the day before and you'll feel just like the champ when you serve it on party day. -Addrenne Roth, Donna, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 184 calories, Fat 10g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 175mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
ROCKY ROAD FREEZE
We won't say our Rocky Road Freeze is better than your favorite ice cream. But we will say it's thick, creamy and over-the-top scrumptious!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
- Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
- Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
- Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD FREEZE
This frozen sweet dessert is full of your favorites--chocolate, peanuts and marshmallows with a wafer cookie crust.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
- Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
- Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
- Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 25.1 g, Cholesterol 24.1 mg, Fat 13.6 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 271.9 mg, Sugar 16.1 g
ROCKY ROAD FREEZE
This frozen sweet dessert is full of your favorites--chocolate, peanuts and marshmallows with a wafer cookie crust.
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Line 9-inch round pan with plastic wrap; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat until blended.
- Stir in 2 cups COOL WHIP and all remaining ingredients except wafers.
- Spoon into pan. Top with wafers; press lightly into cream cheese mixture.
- Freeze 4 hours or until firm. Remove dessert 15 min. before serving. Unmold onto plate; discard plastic wrap. Serve with remaining COOL WHIP.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 25.1 g, Cholesterol 24.1 mg, Fat 13.6 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 271.9 mg, Sugar 16.1 g
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From delish.com
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