SWEET POTATO PUREE
At their sweetest in fall and winter, these spuds make a crowd-pleasing side dish. Use the basic version without flavorings to make pie, biscuits, or souffles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 3
Steps:
- In a large saucepan, cover potatoes with water. Bring to a boil; cook until tender when pierced with the tip of a paring knife, 15 to 20 minutes. Drain; puree in food processor.
- Add flavorings, if desired; puree. Maple-Butter: Add 2 tablespoons each melted butter and maple syrup. Serve puree with more butter and syrup. Orange-Ginger: Add 1/4 cup each milk and orange juice, 2 tablespoons melted butter, and 2 teaspoons minced fresh ginger. Lime-Cayenne: Add 1 tablespoon lime juice and a pinch of cayenne. Thin with a bit of cooking liquid, if needed.
- Season with salt and pepper; serve.
Nutrition Facts : Calories 172 g, Fat 1 g, Fiber 4 g, Protein 3 g
MASHED SWEET POTATOES WITH MAPLE AND BROWN BUTTER
This recipe is a grown-up take on sweet potatoes with brown sugar and marshmallows. A generous swirl of browned butter and maple syrup give the potatoes an earthy sweetness and great depth of flavor, while salted, toasted pecans sprinkled on top add a savory crunch. To save time on Thanksgiving, toast the pecans and make the brown butter up to a day in advance. Simply store the pecans in an airtight container, and the brown butter in the refrigerator. (Gently melt the butter in the microwave before using.)
Provided by Lidey Heuck
Categories dinner, vegetables, side dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add the sweet potatoes and cook, uncovered, stirring occasionally, for about 15 to 20 minutes, until very tender when pierced with a fork.
- Meanwhile, toast the pecans (optional): Place the pecans in a medium sauté pan. Cook over medium-low heat, tossing often, for 3 to 5 minutes, until lightly toasted. Transfer to a cutting board, and roughly chop. Sprinkle generously with salt, and set aside. Wipe out the pan with a paper towel.
- In the same pan, melt the butter over medium heat. Cook, watching carefully and stirring occasionally with a silicone spatula, until brown bits appear and the butter gives off a nutty aroma, about 3 minutes. Remove from the heat immediately. Carefully pour the melted butter into a small heatproof bowl, scraping the pan with a spatula to get all of the brown bits. Set aside.
- Drain the cooked potatoes, and add them to the bowl of a stand mixer fitted with the paddle attachment. Add the milk, 3 tablespoons maple syrup, 2 teaspoons salt and pepper and mix on medium-low speed until the potatoes are creamy and smooth. Add the reserved brown butter and mix until just incorporated.
- Transfer the potatoes to a shallow serving bowl, sprinkle with the reserved pecans, and drizzle with maple syrup. Serve warm. (The potatoes may be kept warm, covered, in a low oven for up to 30 minutes. Add the pecans just before serving.)
SWEET POTATO PUREE WITH BROWNED-BUTTER MAPLE SYRUP
With just a modest amount of pure maplesyrup, this version retains all theexpected sweetness of the familiar dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Prick sweet potatoes a few times with a fork. Bake on a foil-lined baking sheet until tender, 1 hour 15 minutes. Let cool slightly.
- Scoop out flesh from sweet potatoes, and puree in a food processor with 1 1/2 teaspoons salt until smooth (you may need to do this in 2 batches). Season with pepper.
- Heat a saucepan over medium heat. Add butter; cook, swirling, until deep brown with a nutty aroma. Remove from heat; swirl in syrup. Reheat puree; transfer to a bowl. Pour butter over top; sprinkle with pecans.
Nutrition Facts : Calories 241 g, Cholesterol 4 g, Fat 4 g, Fiber 6 g, Protein 4 g, Sodium 335 g
SILKY SWEET POTATO PUREE
Silky Sweet Potato Puree can be made two days in advance.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 5
Steps:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 35.7 g, Cholesterol 25 mg, Fat 9.4 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 322.5 mg, Sugar 8.5 g
SWEET POTATO PUREE WITH MAPLE
Here is another version of one of my favorites, great on the Thanksgiving table or at any holiday. From Real Simple Magazine November 2005.
Provided by JackieOhNo
Categories Yam/Sweet Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet. Bake until softened, 1-1/2 hours, depending on size; let cool.
- Slice each sweet potato in half lengthwise. Scoop the flesh into a saucepan and discard the skins. Add the maple syrup (to taste), butter and sour cream. Using a wooden spoon or potato masher, mix until smooth. Season with the salt and nutmeg.
- Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.
Nutrition Facts : Calories 389.1, Fat 13, SaturatedFat 7.9, Cholesterol 34, Sodium 326.6, Carbohydrate 64.6, Fiber 8.5, Sugar 18.8, Protein 5.1
MAPLE SWEET POTATO PUREE WITH CARAMELIZED ONIONS
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes, 1/4 cup of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper in a large mixing bowl. Toss to evenly coat and place on sheet tray. Roast in the preheated oven for 35 to 40 minutes or until sweet potatoes are soft. Be sure to check on them after 15 minutes and stir, if needed.
- Meanwhile, in a medium saucepan over medium-high heat, melt butter and add remaining 2 tablespoons of olive oil. Add the sliced onion, 2 tablespoons of maple syrup and season with salt and pepper, to taste. Saute until deep golden brown, about 2 minutes. Remove from the heat and set aside. Add water, 1 tablespoon at a time, if the pan becomes dry.
- Transfer sweet potato mixture to a food processor, (may need to be done in batches) and add about a tablespoon of hot water. Pulse until just blended and then add half the caramelized onions. Pulse just a few times until desired consistency, adding more hot water for a smoother puree. Fold in remaining caramelized onions, reserving some for garnish.
- Serve in a warm dish and garnish with the reserved caramelized onions. YUMMY!!!
SWEET POTATO PUREE WITH BANANAS AND BUTTERED PECANS
Provided by Food Network
Categories side-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Pierce the sweet potatoes with a fork and bake until tender, about 1 hour. Roast the bananas, with the skins on, for the last 15 minutes of cooking time. When cool enough to handle, peel the potatoes and bananas, and transfer to a food processor. Pulse until the potatoes are chunky.
- Add the butter and maple syrup, puree until smooth. Add the cinnamon, pumpkin pie spice and salt; puree to combine. Transfer to a shallow baking pan and smooth out the surface with a spatula.
- In a skillet, cook the pecans in butter over low heat and sprinkle with salt. Saute until well-coated, stirring occasionally, for about 5 minutes. Transfer the pecans to paper towels to drain. Arrange pecans on top of puree and sprinkle with brown sugar. Bake at 300 degrees F until heated through, about 20 minutes.
MAPLE SWEET POTATO PUREE
Make and share this Maple Sweet Potato Puree recipe from Food.com.
Provided by Scarlett516
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F
- Peel and cut the sweet potato into chunks.
- Combine the sweet potato chunks, 1/4 cup maple syrup, 1/4 cup olive oil, 2 teaspoons salt, and 1 tsp pepper and place in shallow baking dish.
- Bake in the oven for 35-40 minutes, or until sweet potatoes are soft. Check the sweet potatoes after 15 minutes and stir if needed.
- About 10 minutes before the sweet potatoes are done, thinly slice the onion.
- Melt 2tbsp butter in a medium sauce pan.
- Add 2 tbsp olive oil, the sliced onion, 2 tbsp maple syrup, and season with salt and pepper.
- Sauté onions for about 2 minutes or until deep golden brown. If pan becomes dry, add 1 tbsp water.
- Remove the onions from the stove and set aside.
- Put the sweet potato mixture in a food processor and pulse until just blended. Add half the caramelized onions. Pulse a few times until you have the desired consistency, adding 1 tbsp water at a time if needed for a smoother puree.
- Fold in the remaining onions, reserving a few for the garnish.
- Serve in a warm dish garnished with the remaining caramelized onions on top for garnish.
Nutrition Facts : Calories 174.8, Fat 9.7, SaturatedFat 2.8, Cholesterol 7.6, Sodium 499.2, Carbohydrate 21.6, Fiber 2.3, Sugar 9.5, Protein 1.3
CANDIED SWEET POTATOES WITH MAPLE SYRUP
I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. They didn't like them plain and none of us liked recipes using marshmallows, pineapple, etc. This slightly-sweet version fit the bill. The kids are grown-up now, but still request this be served every Thanksgiving.
Provided by Suse57
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; add sweet potatoes. Continue to boil until they are easily pierced with a knife, 15 to 20 minutes. Drain.
- While potatoes boil, preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Mash the potatoes thoroughly in a bowl. Mix cinnamon, salt, pepper, nutmeg, and allspice together and stir into the potatoes. Transfer to the prepared baking pan. Mix maple syrup and butter together and drizzle over top.
- Bake in the preheated oven until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 189.3 calories, Carbohydrate 36 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 4.7 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 400.6 mg, Sugar 11.9 g
More about "sweet potato puree with browned butter maple syrup recipes"
SWEET POTATO PUREE WITH MAPLE RECIPE | REAL SIMPLE
From realsimple.com
4/5 (115)Total Time 1 hr 30 minsServings 8Calories 319 per serving
- Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet. Bake until softened, 1 to 1 1/2 hours, depending on size; let cool.
- Slice each sweet potato in half lengthwise. Scoop the flesh into a saucepan and discard the skins. Add the maple syrup (to taste), butter, and sour cream. Using a wooden spoon or potato masher, mix until smooth. Season with the salt and nutmeg. Place over medium heat, stirring occasionally, until warmed through, about 5 minutes
SWEET POTATO MAPLE PUREE - COOKING WITH BOOKS
From cookingwithbooks.net
5-INGREDIENT BROILED MAPLE SWEET POTATOES | RECIPE
From rachaelrayshow.com
FUDGY SWEET POTATO BROWNIES (V/GF) - MINIMALIST BAKER …
From minimalistbaker.com
BROWN BUTTER MAPLE ROASTED SWEET POTATOES - LISA'S …
From lisasdinnertimedish.com
MAPLE BROWN BUTTER MASHED SWEET POTATOES - VALERIE'S …
From fromvalerieskitchen.com
RECIPE: WILLIAMS-SONOMA SWEET POTATO PUREE (USING MAPLE SYRUP …
From recipelink.com
SWEET POTATO PUREE WITH BROWNED-BUTTER MAPLE SYRUP RECIPE
From pinterest.co.uk
GLAZED SWEET POTATOES RECIPE | BROWN SUGAR & MAPLE SYRUP
From theproducemoms.com
SWEET POTATO CUPCAKES WITH MAPLE BUTTERCREAM RECIPES
From recipes.servegame.org
SWEET POTATO PUREE WITH BROWNED-BUTTER MAPLE SYRUP RECIPE
From pinterest.co.uk
MAPLE MASHED SWEET POTATOES - ONCE UPON A CHEF
From onceuponachef.com
MAPLE-ROASTED SWEET POTATOES RECIPE - EATINGWELL
From eatingwell.com
SWEET POTATO PUREE WITH BROWNED-BUTTER MAPLE SYRUP RECIPE
From pinterest.ca
PUREED SWEET POTATOES WITH MAPLE SYRUP RECIPE | MYRECIPES
From myrecipes.com
SWEET POTATO PUREE WITH MAPLE - GLUTEN FREE RECIPES
From fooddiez.com
MAPLE BROWN BUTTER SWEET POTATO PIE - EVAN KLEIMAN
From evankleiman.com
MELTING SWEET POTATOES WITH MAPLE BUTTER RECIPE | EATINGWELL
From eatingwell.com
MAPLE AND BROWN SUGAR GLAZED SWEET POTATOES RECIPE
From thespruceeats.com
MAPLE-PECAN SWEET POTATO PURéE - MAPLE FROM CANADA
From maplefromcanada.ca
BROWN BUTTER SWEET POTATOES WITH MAPLE & PECANS
From cookwithmanali.com
MAPLE SWEET POTATO PUREE WITH CARAMELIZED ONIONS - PLAIN.RECIPES
From plain.recipes
THANKSGIVING RECIPE: SWEETPOTATO PUREE WITH BROWNED MAPLE …
From ncsweetpotatoes.com
MAPLE-BROWN BUTTER SWEET POTATOES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BROWN BUTTER MASHED SWEET POTATOES (WITH A SLOW COOKER OPTION!)
From ambitiouskitchen.com
BROWN SUGAR SWEET POTATO PIE - EASY, HEALTHY RECIPES
From thehealthyepicurean.com
SWEET POTATO PUREE WITH MAPLE RECIPE | MYRECIPES
From myrecipes.com
MOIST SWEET POTATO CAKE BEST RECIPES
From findrecipes.info
SWEET POTATO PUREE WITH BROWNED BUTTER MAPLE SYRUP FOOD
From wikifoodhub.com
SWEET POTATOES WITH MAPLE BUTTER - CA.SUBZERO-WOLF.COM
From ca.subzero-wolf.com
BROWN BUTTER SWEET POTATO BREAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
MAPLE SWEET POTATOES WITH BROWNED BUTTER PECAN TOPPING
From cupcakesandkalechips.com
MAPLE SWEET POTATOES BEST RECIPES
From findrecipes.info
EASY SAVORY MASHED SWEET POTATOES - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
MASHED SWEET POTATOES WITH BANANA AND BROWN SUGAR RECIPES
From recipes.servegame.org
MAPLE-BROWN BUTTER SWEET POTATOES MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SWEET POTATO PIE WITH GINGER STREUSEL RECIPES
From recipes.servegame.org
MAPLE BROWN BUTTER MASHED SWEET POTATOES - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love