Apple Pie Yogurt Recipes
CRUSTLESS APPLE PIE WITH GRANOLA FROZEN YOGURT
Steps:
- Mix the frozen yogurt and granola together in a medium bowl. Freeze until firm, at least 1 hour.
- Preheat the oven to 400 degrees F. Spray a broiler-safe 8-inch square baking dish with cooking spray.
- Peel and core the apples, then cut them in half vertically. Place the apple halves, cut-side-down, on a cutting board and make 1/8-inch-thick crosswise slices, stopping before you cut through to the bottom to keep the halves intact. Arrange the apples in the prepared baking dish.
- Melt the butter and mix in the apple pie spice. Use half of the spiced butter to brush the apples and add to the bottom of the baking dish; reserve the other half for the crumb topping. Add 2 tablespoons water to the baking dish. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and continue to bake until the apples are just tender and golden brown, about 30 minutes more.
- Remove the dish from the oven and set aside until cool enough to handle, about 10 minutes. Preheat the broiler to high.
- Meanwhile, mix the remaining spiced butter with the panko, pecans and sugar.
- When the apples have cooled, gently separate each of the slices and spoon a small amount of the panko mixture in between. Sprinkle any remaining mixture on top.
- Broil the apples until the topping is golden brown, about 2 minutes. Serve warm with the granola frozen yogurt.
Nutrition Facts : Calories 385, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 64 milligrams, Sodium 53 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Protein 9 grams, Sugar 35 grams
APPLE YOGURT TART
This came from a Dannon yogurt leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Tarts
Time 55m
Yield 1 tart, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Press unbaked pie crust onto bottom and up side of 9-inch quiche pan or pie plate. Flute edge and set aside while preparing Apple Filling.
- In a large bowl toss apple slices with butter, sugar, flour, cinnamon, nutmeg and salt. Spoon into pastry-lined pan. Bake at 350 for 30 minutes or until edge of crust is lightly browned. Remove from oven and set aside while preparing Yogurt Topping.
- In a medium bowl combine yogurt, egg, sugar, flour, vanilla extract and salt, beating with fork or wire whisk until blended. Pour evenly over hot apple tart. If desired, arrange walnuts over top. Bake at 350 degrees additional 10 minutes. Cool completely before serving.
Nutrition Facts : Calories 277.6, Fat 10.7, SaturatedFat 3.7, Cholesterol 31.1, Sodium 299, Carbohydrate 43, Fiber 3, Sugar 26.9, Protein 3.9
FRENCH APPLE YOGURT
This is wonderful if you love apples and yogurt. Adapted from a recipe by the US Apple Consumers Association.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft.
- Reserve one cup and put the rest into blender with one cup yogurt, vanilla, cinnamon, and brown sugar.
- Blend very briefly.
- Mix all ingredients together. This makes about a quart. Enjoy!
Nutrition Facts : Calories 138.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.3, Sodium 87.8, Carbohydrate 24.2, Fiber 2.4, Sugar 20.7, Protein 6.7
APPLE PIE YOGURT
Number Of Ingredients 8
Steps:
- Put yogurt in a medium sized bowl. Add maple syrup, vanilla, cinnamon, and nutmeg. Mix well. Add apples and craisins to yogurt mixture. Toss gently, but thoroughly. You want to coat the apples so they don't oxidize. Top with walnut pieces.
Nutrition Facts : Nutritional Facts Serves
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