WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
ICEBERG WEDGES WITH BLUE CHEESE DRESSING
The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.
- Stir to combine
- Stir in chives, salt, and pepper.
- Serve with iceberg wedges and top with remaining blue cheese.
ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING
Provided by Aaron McCargo Jr.
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE
Steps:
- For the dressing, place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds, until it begins to melt. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use.
- For the salad, combine the celery, radishes, and scallions in a bowl. Slice the whole head of lettuce across to make four 3/4-inch-thick round disks and place each on a dinner plate. Spoon the dressing on the lettuce and sprinkle on a quarter of the vegetable mixture. Distribute the remaining crumbled blue cheese on the salads, sprinkle with fleur de sel and pepper, and serve.
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING
A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak
Provided by Chelsie Collins
Categories Side dish, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
- When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.
Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium
ICEBERG WEDGES WITH BUTTERMILK BLUE CHEESE DRESSING
These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.
- Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.
ICEBERG WEDGE WITH WARM BACON AND BLUE CHEESE DRESSING
Categories Cheese Leafy Green Onion Pork Appetizer Quick & Easy Mayonnaise Blue Cheese Lemon Bacon Spring Summer Lettuce Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Add blue cheese and stir until well blended. If too thick, thin with buttermilk by tablespoonfuls to desired consistency. (Can be made 1 day ahead. Cover and chill.)
- Cook bacon in large skillet over medium heat until golden brown and beginning to crisp. Arrange lettuce on plates. Spoon dressing over. Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally. Garnish with red onion.
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
Categories Salad Cheese Leafy Green No-Cook Quick & Easy Yogurt Blue Cheese Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, 1/2 cup blue cheese, yogurt, buttermilk, and vinegar in medium bowl until almost smooth. Mix in remaining blue cheese. Season dressing generously with cracked black pepper. (Can be made 1 week ahead. Cover and refrigerate.)
- Arrange lettuce wedges on 8 plates. Spoon dressing over lettuce. Sprinkle with green onions and additional black pepper and serve.
ICEBERG LETTUCE WITH BLUE CHEESE DRESSING
Provided by Mark Bittman
Categories easy, quick, weekday, salads and dressings
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mash yogurt with blue cheese, lemon juice, a pinch of salt, and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
- Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 248 milligrams, Sugar 3 grams
ICEBERG WEDGE BLUE CHEESE BACON & TOMATO SALAD
I first tried a salad like this in a restaurant. I think my homemade version is much better. Hat's off to Luby for the outstanding recipe for Blue Cheese Dressing which is the only one I will eat now. I copied the recipe verbatim, and included all steps in making the dressing straight from Luby's recipe, #55514. This is my favorite salad in the summertime, reminds me of a BLT without the bread.
Provided by The Big Cheese
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
- For the salad assembly, divide iceberg lettuce head into four equal sections, cutting down towards the stem.
- Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.
- Serve nice and cold, adding salt and pepper to taste.
More about "iceberg wedge salad with blue cheese dressing recipes"
ICEBERG WEDGES WITH BLUE CHEESE DRESSING RECIPE - FOOD …
From foodandwine.com
Servings 6Total Time 20 mins
- In a bowl, using the back of a fork, lightly mash the Roquefort with the sour cream and mayonnaise. Stir in the lemon juice, scallions, thyme, lemon zest and 2 teaspoons of the chopped parsley. Season the blue-cheese dressing with salt and pepper.
- Set the lettuce wedges on a platter. Spoon a generous amount of the blue-cheese dressing over each lettuce wedge. Top with the sliced radishes and the remaining 1 tablespoon of chopped parsley. Serve.
RECIPE: ICEBERG WEDGE SALAD WITH HOMEMADE BLUE …
From thekitchn.com
Estimated Reading Time 2 mins
ICEBERG WEDGES SALAD WITH BLUE CHEESE DRESSING | GIANGI'S KITCHEN
From giangiskitchen.com
Ratings 7Servings 4Cuisine AmericanCategory Salad
- In a medium bowl stir together the sour cream, mayonnaise, ¼ of the blue cheese, buttermilk, lemon juice, salt, and pepper. Stir well until smooth. Gently stir in the remaining ¼ cup crumbled blue cheese. Refrigerate for at least 20 minutes before serving. At this point you can store it in the refrigerator up to 3 days.
- Remove any limp outer leaves of the iceberg salad and then cut in half, then cut each half into quartered wedges.
- Place each wedge on a plate and drizzle with the blue cheese dressing. Top it with a few crumbles of bacon, sprinkle of chives (if using), reserved blue cheese chunks and the tomatoes.
CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE | RECIPES
From barefootcontessa.com
KETO ICEBERG WEDGE SALAD WITH KETO BLUE CHEESE DRESSING
From sugarfreemom.com
GRILLED ICEBERG WEDGE SALAD WITH BLUE CHEESE
From ninjatestkitchen.com
ICEBERG WEDGES WITH BLUE CHEESE BUTTERMILK DRESSING - RECIPE
From finecooking.com
WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE - BLUE PLATE …
From blueplatemayo.com
BEST ICEBERG WEDGE SALAD AND BLUE CHEESE DRESSING - KETO DIET …
From ketodietyum.com
CLASSIC WEDGE SALAD - PINCH AND SWIRL
From pinchandswirl.com
ICEBERG WEDGE SALAD WITH BUTTERMILK DRESSING - JUST A TASTE
From justataste.com
ICEBERG LETTUCE WEDGES WITH BLUE CHEESE DRESSING RECIPE
From cdkitchen.com
WEDGE SALAD WITH BLUE CHEESE DRESSING - FEELGOODFOODIE
From feelgoodfoodie.net
ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING …
From bonappetit.com
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING - NATURE'S YOKE
From naturesyoke.com
ICEBERG SALAD WITH BLUE CHEESE DRESSING RECIPE - FOOD & WINE
From foodandwine.com
CLASSIC WEDGE SALAD (+ HOMEMADE BLUE CHEESE DRESSING)
From foodiecrush.com
CLASSIC WEDGE SALAD RECIPE - NATASHASKITCHEN.COM - ACPEO
From acpeo.com
WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE | BON APPéTIT
From bonappetit.com
ICEBERG WEDGE WITH BLUE CHEESE DRESSING RECIPE | MYRECIPES
From myrecipes.com
WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE - REILY PRODUCTS
From reilyproducts.com
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE
From crecipe.com
*BEST* ICEBERG WEDGE SALAD RECIPE - LAUREN'S LATEST
From laurenslatest.com
AN ICEBERG WEDGE WITH BLUE CHEESE – SMITTEN KITCHEN
From smittenkitchen.com
CLASSIC WEDGE SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ICEBERG WEDGE WITH BLUE CHEESE DRESSING - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
THE FULLY LOADED ICEBERG WEDGE SALAD RECIPE - SERIOUS EATS
From seriouseats.com
CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING
From mynotsodutchkitchen.com
MARIE’S CHUNKY BLUE CHEESE DRESSING - ICEBERG WEDGE SALAD
From maries.com
LOADED ICEBERG WEDGE SALAD RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING - DR. GOURMET
From drgourmet.com
WEDGE SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
WEDGE SALAD - CULINARY HILL
From culinaryhill.com
CLASSIC ICEBERG WEDGE SALAD WITH HOMEMADE BLUE CHEESE …
From wishbonekitchen.com
ICEBERG WEDGE WITH BACON BLUE CHEESE DRESSING
From cookingtoentertain.com
ICEBERG WEDGES SALAD WITH BLUE CHEESE DRESSING - FOODISTA
From foodista.com
RECIPE: MODERN WEDGE SALAD - TASTING TABLE
From tastingtable.com
THE RETURN OF THE WEDGE SALAD - GOOD FOOD ST. LOUIS
From goodfoodstl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love