Grilled Red Onion Burgers Recipes

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GRILLED RED ONION BURGERS



Grilled Red Onion Burgers image

Add bistro-style flair to hamburger night with Grilled Red Onion Burgers! Fire up the grill and enjoy Grilled Red Onion Burgers and an elevated meal!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 lb. lean ground beef
1 Tbsp. A.1. Original Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 clove garlic, minced
4 red onion slices (1/2 inch thick)
4 KRAFT Singles, torn
4 bakery-style hamburger buns, split
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix ground beef, A.1., mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties.
  • Place meat patties and onion slices on grill grate. Grill 5 to 6 min. on each side or until burgers are done (160°F) and onions are tender. Remove onions from grill. Top burgers with Singles pieces; grill 1 min. or until melted. Meanwhile, toast cut sides of buns on grill.
  • Spread buns with mayo; fill with lettuce, tomatoes, cheeseburgers and onions.

Nutrition Facts : Calories 550, Fat 29 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 5 g, Protein 33 g

GRILLED RED ONIONS



Grilled Red Onions image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 3

1 large red onion
Light colored oil such as peanut, vegetable or canola, for drizzling
Steak seasoning blend or coarse salt and pepper

Steps:

  • Trim the a thin slice off the side of the whole, unpeeled onion. Set the onion flat on the cut surface for stability. Cut the onion into 4 (1-inch thick) slices. Remove the outer ring of skin from each slice. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Grill on hot grill or on a nonstick griddle for 5 to 7 minutes on each side until onion is tender and has begun to caramelize.

FETA BURGERS WITH GRILLED RED ONIONS



Feta Burgers With Grilled Red Onions image

From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing.

Provided by Oolala

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs lean ground beef
1 cup feta cheese, packed, crumbled
2 teaspoons dried oregano
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
8 large garlic cloves, peeled
1/2 cup extra virgin olive oil
1 teaspoon extra virgin olive oil
nonstick vegetable oil cooking spray
2 medium red onions, peeled, each cut crosswise into 4 slices
8 hamburger buns
2 large tomatoes, each cut crosswise into 4 slices

Steps:

  • Break up beef in large bowl.
  • Sprinkle feta, oregano, salt, and pepper over (meat); toss.
  • Divide into 8 portions; form each into 4 1/2-inch burgers, pressing in center to form slight indentation. *DO AHEAD Can be made 1 day ahead. Cover; chill.
  • Puree garlic in processor; With machine running, gradually add 1/2 cup oil; process 30 seconds. *DO AHEAD Can be made 1 day ahead. Cover; chill.
  • Spray grill rack with nonstick spray.
  • Prepare barbecue (medium-high heat).
  • Brush onion with 1 tablespoon oil; sprinkle with salt and pepper.
  • Place burgers and onions on grill. Cover; cook 5 minutes.
  • Turn onions and burgers; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.
  • Transfer to plate. Brush cut sides of buns with garlic oil and place buns, cut side down, on grill; toast about 1 minute.
  • Turn buns; cook until heated, about 1 minute.
  • Place burgers on bun bottoms and top each with onion, tomato, and bun top.

Nutrition Facts : Calories 620, Fat 37.1, SaturatedFat 12.2, Cholesterol 127.2, Sodium 967.7, Carbohydrate 28.2, Fiber 2.1, Sugar 5.9, Protein 41.7

GRILLED RED ONION



Grilled Red Onion image

Provided by Ellie Krieger

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 3

1 large red onion
1 tablespoon olive oil
Salt and pepper

Steps:

  • Preheat the grill or a grill pan.
  • Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.

Nutrition Facts : Calories 47 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Sodium 1 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 0.3 grams

FETA BURGERS WITH GRILLED RED ONIONS



Feta Burgers with Grilled Red Onions image

Provided by Pam Anderson

Categories     Sandwich     Food Processor     Beef     Cheese     Herb     Onion     Tomato     Fourth of July     Backyard BBQ     Feta     Meat     Ground Beef     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

3 pounds lean ground beef
1 cup (packed) crumbled feta cheese
2 teaspoons dried oregano
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
8 large garlic cloves, peeled
1/2 cup plus 1 tablespoon extra-virgin olive oil
Nonstick vegetable oil spray
2 medium red onions, peeled, each cut crosswise into 4 slices
8 hamburger buns
2 large tomatoes, each cut crosswise into 4 slices

Steps:

  • Break up beef in large bowl. Sprinkle feta, oregano, salt, and pepper over; toss. Divide into 8 portions; form each into 41/2-inch patty, pressing in center to form slight indentation. DO AHEAD Can be made 1 day ahead. Cover; chill.
  • Puree garlic in processor. With machine running, gradually add 1/2 cup oil; process 30 seconds. DO AHEAD Can be made 1 day ahead. Cover; chill.
  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Brush onion with 1 tablespoon oil; sprinkle with salt and pepper. Place burgers and onions on grill. Cover; cook 5 minutes. Turn; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.Transfer to plate. Brush cut sides of buns with garlic oil. Place buns, cut side down, on grill; toast about 1 minute. Turn; cook until heated, about 1 minute.
  • Place burgers on bun bottoms. Top each with onion, tomato, and bun top.

GRILLED GREEN ONION BURGERS



Grilled Green Onion Burgers image

Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 bacon strips, cut in half
1/2 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
6 green onions, chopped
1 tablespoon garlic powder
1 tablespoon ground cumin
1/2 teaspoon pepper
2 pounds ground sirloin
8 ounces sliced mushrooms
2 baby bok choy, quartered and core removed
8 large eggs
8 potato hamburger buns, toasted

Steps:

  • In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.

Nutrition Facts : Calories 481 calories, Fat 22g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 4g fiber), Protein 35g protein.

CARAMELIZED ONION BURGERS



Caramelized Onion Burgers image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Provided by Lvs2Cook

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

  • Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  • Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  • Grill over medium-hot heat until beef is no longer pink.
  • Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9

GRILLED FRENCH ONION BURGERS



Grilled French Onion Burgers image

Onion dip and onion soup mix are the flavor boosters in beefy burgers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 10

2 pounds ground beef
1 envelope (about 1 1/2 ounces) onion soup mix
8 ounces French onion dip (1 cup)
1/2 cup Progresso™ plain bread crumbs
1/8 teaspoon pepper
Lettuce leaves
8 slices tomato
8 kaiser rolls, split and toasted
Ketchup, if desired
Pickle planks, if desired

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
  • Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.

Nutrition Facts : Calories 465, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 900 mg

GRILLED BURGERS WITH ROQUEFORT MAYONNAISE AND BARBECUED RED ONIONS



Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions image

Categories     Beef     Cheese     Onion     Backyard BBQ     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Serves 8

Number Of Ingredients 5

8 1/2-inch-thick slices red onions
1 1/3 cups bottled hickory-flavored barbecue sauce
3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties
8 4- to 5-inch-diameter hamburger buns, split
Roquefort Mayonnaise

Steps:

  • Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
  • Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.

GARLIC AND ONION BURGERS



Garlic and Onion Burgers image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Yield 5

Number Of Ingredients 7

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

  • In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  • Preheat grill for high heat.
  • Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g

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