Stuffing Lovers Broccoli Broccoli Elsinore Recipes
BROCCOLI STUFFING
This recipe is great for vegetarians.
Provided by Autumn
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
- In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
- Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 24.6 g, Cholesterol 64.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 8.7 g, Sodium 739.1 mg, Sugar 3.8 g
BROCCOLI TOPPED WITH STUFFING CASSEROLE
A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.
Provided by PugGrannie
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
- Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
- Cook and stir until smooth.
- Mix with broccoli in casserole.
- Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
- Bake at 400°F for 20 to 30 minutes.
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Broccoli Casserole
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
BROCCOLI SUPREME WITH STUFFING
I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
BROCCOLI STUFFING
This recipe is great for vegetarians.
Provided by Autumn
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
- In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
- Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 24.6 g, Cholesterol 64.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 8.7 g, Sodium 739.1 mg, Sugar 3.8 g
BROCCOLI AND STUFFING CASSEROLE
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Provided by mommy2taylor
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lighlty grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish.
- Pour mayonnaise sauce over broccoli.
- Spread stuffing mix over the sauce.
- Drizzle
- butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 293.6, Fat 17.4, SaturatedFat 8.2, Cholesterol 64, Sodium 738.9, Carbohydrate 27.1, Fiber 0.9, Sugar 3.4, Protein 8.9
BROCCOLI STUFFING
This recipe is great for vegetarians.
Provided by Autumn
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
- In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
- Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
- Bake 30 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 24.6 g, Cholesterol 64.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 8.7 g, Sodium 739.1 mg, Sugar 3.8 g
CHICKEN, STUFFING, AND BROCCOLI CASSEROLE
This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.
Provided by Terri F.
Categories Chicken Breast
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
- When done,take chicken off bones, discard bones and skin.
- Save the broth.
- Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
- (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
- Mix in cheddar cheese.
- Bake in 350* oven for 45 minutes until very hot.
Nutrition Facts : Calories 243.5, Fat 15.7, SaturatedFat 7, Cholesterol 67.6, Sodium 645.6, Carbohydrate 6.2, Fiber 1.3, Sugar 1.3, Protein 19.4
CHICKEN, BROCCOLI, AND STUFFING CASSEROLE
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!
Provided by ShaunaHanners
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
- Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
- Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
- Bake at 350* for approximately 30 minutes.
- Let cool for 10 minutes, dip and enjoy!
STUFFING LOVER'S BROCCOLI (BROCCOLI ELSINORE)
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter.
Provided by Kimosabe
Categories Weeknight
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli in 1 1/4 cups water, no salt. Do not drain.
- Add all other ingredients.
- Pour into greased casserole dish.
- Sprinkle generously with paprika, then the cheeses.
- Bake at 350 for 35 minutes.
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