THE WHOLE JAR OF PEANUT BUTTER COOKIES
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Provided by Kevin Ryan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack. These cookies taste great when slightly undercooked.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 24.5 g, Cholesterol 35.5 mg, Fat 17.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 210 mg, Sugar 15.6 g
PEANUT BUTTER COOKIES VIII
Simple cookies made with cake mix.
Provided by Judy Metcalf
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
- Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 9.5 g, Cholesterol 8 mg, Fat 4.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 98.4 mg, Sugar 5.2 g
THE WHOLE JAR OF PEANUT BUTTER COOKIES
This is the best peanut butter cookie recipe I have ever had. I've had this recipe so long I don't remember where I got it, but if you LOVE PB this is the only cookie for you!
Provided by enigma256
Categories Dessert
Time 3h
Yield 30-40 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, white sugar and brown sugar until smooth. Add the eggs, yolk and vanilla; mix until fluffy. Stir in peanut butter.
- Sift together the flour, baking soda and salt; stir into peanut butter mixture. Finally, stir in peanuts.
- Refrigerate the dough at least 2 hours.
- Preheat oven to 350°F Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on prepared cookie sheet and flatten slightly with a fork.
- Bake for 12-15 minutes. Cookies should look dry on top.
- Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
- Also great if you slightly undercook them!
THE WHOLE JAR OF PEANUT BUTTER COOKIES
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar until smooth. Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter.
- Sift together the flour, baking soda, and salt; stir into the peanut butter mixture. Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
- These cookies taste great when slightly undercooked.
PEANUT BUTTER COOKIES
No mixer is required to make these craggy rounds that deliver all the comfort of eating a spoonful of peanut butter straight out of the jar - but with the creamy-candy richness of peanut butter chips in each bite. (If you're a crunchy peanut butter person, you can throw in whole salted nuts, too.) Because of their low proportion of flour, these little disks develop fudgy centers inside lightly crisp edges. There are countless varieties of peanut butter in markets and all yield different cookie results. These use natural peanut butter, which is just peanuts blended with salt, so they taste especially peanutty.
Provided by Genevieve Ko
Categories cookies and bars, dessert
Time 45m
Yield About 50 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Whisk flour, baking powder and salt in a small bowl. In a large bowl, using a wooden spoon or spatula, smash and mix butter and both sugars together until smooth and creamy. Add peanut butter and stir until incorporated. Add egg and vanilla, and stir until well combined. Add flour all at once and fold gently until dry bits disappear, then fold in the peanut butter chips and peanuts, if using, until evenly dispersed.
- Using a small cookie scoop or a measuring tablespoon, drop rounds of dough on a prepared sheet, spacing 1½ inches apart. Bake until just dry on top and set along the edges, 10 to 11 minutes. Do not overbake. Scoop and drop dough onto the second sheet while the first bakes, then slide into the oven when the first comes out.
- Place the baking sheets on racks to cool completely. The cookies will keep in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
COOKIE JAR PEANUT BUTTER COOKIES
My favorite peanut butter cookies! Crispy on the outside, chewy on the inside--just the way I like them. From Sheila Lukins USA Cookbook, a great book!
Provided by ciao4293
Categories Dessert
Time 27m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°.
- Sift together the flour, baking powder, baking soda and salt, set aside.
- Cream the butter, shortening, and both sugars in a large bowl with an electric mixer at medium speed until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in the peanut butter.
- Add the flour mixture by the cupful and beat at low speed to mix well.
- Shape the dough into 1 inch balls and place on ungreased baking sheets (I line the sheets with parchment paper) about 2 inches apart.
- Press each cookie twice in each direction with a lightly floured fork to make a crosshatch design.
- Bake 10-12 minutes.
- ***Do not overbake--they will still be a bit pale, but if you overbake, they won't be chewy on the inside.
- ***Use a spatula to transfer to a rack to cool.
More about "whole jar of peanut butter cookies recipes"
THE WHOLE JAR OF PEANUT BUTTER COOKIES - INSPIRATION …
From inspirationkitchen.com
Reviews 18Estimated Reading Time 2 minsCategory DessertsTotal Time 2 hrs 20 mins
- In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Add the eggs, egg yolk, and vanilla; mix until fluffy. Stir in peanut butter. Sift together the flour, baking soda, and salt; fold into the peanut butter mixture. Refrigerate the dough for at least 2 hours.
- Roll dough into walnut sized balls. Place cookies on the prepared cookie sheet and flatten slightly, criss-crossing with a fork dipped in sugar. Bake for 10 minutes in the preheated oven.
- Cookies should look dry on top. Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE …
From barefeetinthekitchen.com
55 DELICIOUS WAYS TO USE UP A JAR OF PEANUT BUTTER
From tasteofhome.com
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
3 INGREDIENT PEANUT BUTTER COOKIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
12 THINGS TO MAKE WITH A JAR OF PEANUT BUTTER - FOOD …
From foodnetwork.com
PEANUT BUTTER MONSTER COOKIES RECIPE | LAND O'LAKES
From landolakes.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | PUNCHFORK
From punchfork.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES BEST DISHES - RECIPES FOR …
From pureflourish.blogspot.com
43 PEANUT BUTTER COOKIE RECIPES THAT ARE SO GOOD IT'S NUTS
From tasteofhome.com
TASTYCOOKERY | BEST COOKING IDEAS | THE WHOLE JAR OF PEANUT BUTTER …
From mastercook.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES RECIPE
From easyrecipeideas2.blogspot.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES - PEANUT DESSERT RECIPES
From worldrecipes.org
THE WHOLE JAR OF PEANUT BUTTER COOKIES | RECIPESTY
From recipesty.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | RECIPE | PEANUT BUTTER …
From pinterest.ca
ULTIMATE PEANUT BUTTER COOKIES RECIPE | MYRECIPES
From myrecipes.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | RECIPE | HOMEMADE …
From pinterest.ca
CREAMY PEANUT BUTTER COOKIES - TASTYCOOKERY
From tastycookery.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES - RECIPESRUN
From recipesrun.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | RECIPE | PEANUT BUTTER …
From pinterest.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | RECIPE | PEANUT BUTTER …
From pinterest.com
LIFE'S A BOWL OF CHERRIES: THE WHOLE JAR OF PEANUT BUTTER COOKIES
From 3cherrycokes.blogspot.com
WORLD BEST CANOLA OIL RECIPES: THE WHOLE JAR OF PEANUT BUTTER …
From canolafood.blogspot.com
JAR OF PEANUT BUTTER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES - YUM TASTE
From yumtaste.com
BEST PEANUT BUTTER COOKIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST CHEWY PEANUT BUTTER COOKIES RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
CREAMY PEANUT BUTTER COOKIES | TASTYCOOKERY
From tastycookery.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES THE BEST RECIPES
From recipesfor-dinner.blogspot.com
MILLION DOLLAR PEANUT BUTTER COOKIES - OH SWEET BASIL
From ohsweetbasil.com
WHOLE FOODS PEANUT BUTTER COOKIES RECIPES ALL YOU NEED …
From stevehacks.com
PEANUT BUTTER WHOLE WHEAT HONEY COOKIES - MY COOKING JOURNEY
From mycookingjourney.com
THE WHOLE JAR OF PEANUT BUTTER COOKIES | RECIPES
From jgazin687.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love