Olive Tapenade And Goat Cheese Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLIVE TAPENADE & GOATS CHEESE CROSTINI



Olive Tapenade & Goats Cheese Crostini image

Crispy toasted crostini topped with sweetened goats cheese & olive tapenade.

Provided by Sheenam

Categories     Appetizer

Time 20m

Number Of Ingredients 8

15 pieces Crostini (store bought)
3 tbsp Butter (softened)
2 tsp Garlic (crushed)
1/4 cup Goat's Cheese (softened)
2 tsp Honey (optional)
1/4 cup Olive Tapenade (store brought)
6-7 pieces Walnuts (crushed)
1 tbsp Thyme

Steps:

  • Pre-heat the oven at 180 degree celsius & line the crostini on a baking dish.
  • Mix together melted butter & garlic and spread this on the crostini on both sides. Bake the crostini for 7-8 minutes until they are completely toasted and golden brown in colour.
  • In the meanwhile, prepare the goats cheese by adding honey to it. Mix well and keep aside.
  • Crush the walnuts and keep them aside as well.
  • Once the crostini has slightly cooled down, spread about 1/2 tsp of goats cheese and then top it with 1/2 tsp olive tapenade and some crushed walnuts. Garnish with thyme & serve.

GRAPE AND OLIVE GOAT CHEESE CROSTINI



Grape and Olive Goat Cheese Crostini image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 40m

Yield about 30 crostini

Number Of Ingredients 9

1 small baguette, sliced into 1/2-inch-thick slices (about 30 slices)
1/4 cup plus 3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 cloves garlic, 1 left whole and 1 minced
1/4 teaspoon crushed red pepper flakes
1 teaspoon fresh thyme leaves
1 cup green seedless grapes, sliced in half
1/2 cup pitted kalamata olives, sliced in half
One 8-ounce log goat cheese, at room temperature

Steps:

  • Preheat oven to 425 degrees F and line a sheet tray with a wire rack.
  • Place the baguette slices on the rack. Brush both side of the slices with 1/4 cup olive oil and sprinkle with salt and pepper. Toast in the oven until light brown and crispy, about 6 minutes. Let cool, then rub each slice with the whole clove of garlic.
  • Heat the remaining 3 tablespoons olive oil in a large fry pan over medium heat. Add minced garlic, crushed red pepper and thyme and cook for 1 minute. Add grapes and olives and cook, stirring, until heated through and grapes begin to soften, 3 to 4 minutes.
  • Spread about 1 tablespoon goat cheese on each crostini. Top each with the grape and olive mixture. Transfer to serving platter and serve.

OLIVE TAPENADE AND GOAT CHEESE CROSTINI



Olive Tapenade and Goat Cheese Crostini image

A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 6

3/4 cup green- or black-olive tapenade
3 tablespoons fresh thyme, leaves, plus sprigs for garnish
5 tablespoons finely chopped walnuts, (1 1/4 ounces)
1/4 cup dried currants
5 ounces soft goat cheese
Quick Crostini

Steps:

  • In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.

BAKED GOAT CHEESE WITH OLIVE TAPENADE AND CROSTINI



Baked Goat Cheese with Olive Tapenade and Crostini image

Provided by Tyler Florence

Categories     appetizer

Time 25m

Yield Serves 4-6

Number Of Ingredients 5

1 small round (approx 8ox) Goat cheese, firm and good quality (NOT the log, should have a nice aged casing)
1 jar olive tapenade
1 french baguette
extra-virgin olive oil
kosher salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Bake in the oven for about 7-8 minutes until golden brown then set aside.
  • Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting to melt.
  • Serve warm goat cheese with crostini and fresh olive tapenade.

OLIVE-CHEESE CROSTINI



Olive-Cheese Crostini image

If you love olives, you will LOVE this spread! This makes about 38-40 of the most delicious crostini appetizers, and they will be the first to vanish at you get together! Make certain to hand-squeeze out the excess moisture in the olives before using in this recipe. Small pumpernickel party slices also work well in place of the French baguette! I strongly suggest to chill the mixture for about 5 hours or even overnight to blend the flavors before topping on the bread, just warm very slightly for a few seconds in the microwave to make spreading easier. If you want lots of olive topping, then double the recipe but do not double the garlic amount!

Provided by Kittencalrecipezazz

Categories     Spreads

Time 29m

Yield 40 serving(s)

Number Of Ingredients 10

1 (4 ounce) can chopped black olives, well drained
1/2 cup pimento stuffed olive, finely chopped
1/2 cup grated parmesan cheese
1/4 cup butter, softened
1 tablespoon fresh minced garlic (or less to taste)
2 tablespoons minced green onions (optional, or use yellow onion)
1 cup finely shredded monterey jack cheese
1/4 cup finely chopped fresh parsley
1 teaspoon black pepper (optional)
1 French baguette (sliced into 1/4-inch thick slices)

Steps:

  • In a bowl combine all ingredients (I would suggest to cover and chill a couple of hours minimum to blend the flavors).
  • Top each bread slice evenly with mixture.
  • Arrange on baking sheets.
  • Broil with the oven door partially opened for 3-4 minutes until bubble and golden.
  • Delicious!

Nutrition Facts : Calories 61, Fat 3, SaturatedFat 1.6, Cholesterol 6.7, Sodium 136.5, Carbohydrate 6.2, Fiber 0.5, Sugar 0.1, Protein 2.2

GOAT CHEESE CROSTINI WITH BLACK-OLIVE PASTE



Goat Cheese Crostini With Black-Olive Paste image

Provided by Moira Hodgson

Categories     easy, quick, appetizer

Time 30m

Yield 24 crostini

Number Of Ingredients 5

1 baguette cut in 1/2-inch diagonal slices (or 8 slices thick country-style bread cut into 3-by-3-inch slices 1/2-inch thick)
12 tablespoons black-olive paste
1/4 pound goat cheese, like Montrachet, at room temperature
1 cup diced sun-dried tomatoes
Chopped chives, parsley or basil to garnish

Steps:

  • Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
  • Spread the slices with olive paste, then with goat cheese and tomatoes.
  • Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.

Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams

More about "olive tapenade and goat cheese crostini recipes"

GOAT CHEESE CROSTINI WITH FIG-OLIVE TAPENADE | SAVEUR
goat-cheese-crostini-with-fig-olive-tapenade-saveur image
2015-03-05 Instructions. Heat oven to 425°. Brush bread with 1 tbsp. oil and cook until golden and crisp, 8 minutes; cool. Pulse olives, figs, capers, and 2 tsp. thyme in a food processor until a coarse ...
From saveur.com


CHEESY OLIVE TAPENADE CROSTINI - MEANINGFULMAMA.COM
cheesy-olive-tapenade-crostini-meaningfulmamacom image
Combine chopped green olives with pimento. In a separate bowl, combine minced garlic, grated parmesan cheese, butter, olive oil and grated Monterey Jack cheese. Combine the two mixtures together. Fold parsley into the mixture. Cut …
From meaningfulmama.com


OLIVE TAPENADE WITH A GOAT CHEESE CROSTINI - TASTY …
olive-tapenade-with-a-goat-cheese-crostini-tasty image
2011-04-28 Next, preheat your oven to 425ºF. Brush the olive oil onto each bread round. Place the bread onto a baking sheet and cook in the preheat oven until each round is a nice golden brown. Remove them from the oven. Rub the …
From tastykitchen.com


BEST CROSTINI WITH GOAT CHEESE AND FIG-OLIVE TAPENADE …
best-crostini-with-goat-cheese-and-fig-olive-tapenade image
DIRECTIONS. Preheat the oven to 425 degrees F. Brush the baguette slices with 2 tablespoons of olive oil. Bake for 3-5 minutes or until golden. Let cool slightly. Meanwhile, pulse the figs, olives, capers, and thyme in a food processor until …
From theyellowtable.com


CROSTINI WITH FIG & WALNUT TAPENADE - COOK FOR YOUR …
crostini-with-fig-walnut-tapenade-cook-for-your image
Directions. Heat the figs and water in small saucepan over medium-high heat until the water evaporates and the figs have softened about 3-5 minutes. Chop the figs. Transfer to a bowl, and mix with chopped olives, olive oil, vinegar, …
From cookforyourlife.org


OLIVE TAPENADE CROSTINI - GETRECIPESUS.FUN
Enjoy!Serve up some inspiration with this Olive Tapenade Crostini recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s greatest pleasures.. From: galbanicheese.com Detail. Olive Tapenade and Goat Cheese Crostini Recipe | Martha ... May 18, 2012 · Step ...
From getrecipesus.fun


OLIVE TAPENADE CROSTINI, JUGGLING ACT MAMA
2014-12-06 Crostini. Cut the bread on a diagonal. Brush each pieces with the olive oil on both sides. Toast in a 375-degree oven for 4 minutes, then turn over and cook for another 4. Remove from the tray and allow to cool for 1 minute, then gently rub one side with the sliced garlic.
From jugglingactmama.com


HOW TO MAKE OLIVE TAPENADE | RECIPE - AIN'T TOO PROUD TO MEG
On a baking sheet, lay out the baguette slices and drizzle with olive oil and season with salt and pepper on both sides. Broil until golden brown, 1 to 2 minutes per side. Remove from the oven and add a slice of brie to each slice of bread. Return to the oven and broil for 2 minutes more, or until the cheese is melty.
From ainttooproudtomeg.com


OLIVE TAPENADE & GOAT CHEESE CROSTINI – THE GOURMET JAR
2022-01-28 In the meanwhile, prepare the goat cheese by adding honey to it. Mix well and keep aside. Crush the walnuts and keep them aside as well. Once the crostini has slightly cooled down, spread about 1/2 tsp of goat cheese. Top it with 1/2 tsp olive tapenade and some crushed walnuts. Garnish with thyme & serve. Recipe Credit: The Twin Cooking Project
From thegourmetjar.com


HERBED OLIVE TAPENADE WITH GOAT CHEESE BRUSCHETTA RECIPE REVIEW
2021-05-18 Then I added some extra virgin olive oil, salt, and pepper to a shallow soup bowl. Next, I dipped one side of each piece of bread into the mixture and placed them oil side up on a sheet pan. I popped that into the oven for 10 minutes and moved onto the tapenade while the bread toasted. The toasted bread on a sheet pan.
From hungrypinner.com


14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
2021-08-08 Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as …
From forkinthekitchen.com


TAPENADE AND GOAT CHEESE CROSTINI - HONEST AND TRULY!
2020-11-05 How to Make Goat Cheese and Tapenade Crostini. Ingredients: 1 clove garlic 1 lemon, zested and juiced 1 T capers 1 t anchovy paste (trust me on this one) 1 T parsley (fresh – dried doesn’t work as well here, but if you have to, use 1 t instead and let it sit for several hours before you serve it), chopped 1/4 c olive oil divided
From honestandtruly.com


GOAT CHEESE-GREEN OLIVE TAPENADE CROSTINI RECIPE | MYRECIPES
Recipes; Goat Cheese-Green Olive Tapenade Crostini; Goat Cheese-Green Olive Tapenade Crostini. Rating: Unrated. Be the first to rate & review! Green olives and fresh orange rind give this tapenade a decidedly fresh twist that earned a top rating in our Test Kitchens. Recipe by Oxmoor House January 2008 Pin Print More. Facebook Tweet Email Send Text Message. …
From myrecipes.com


TAPENADE CROSTINI | CANADIAN LIVING
2010-03-10 %RDI. Iron 4.0; Folate 4.0; Calcium 2.0; Method Slice baguette diagonally 1/2-inch thick (2 cm) to make 24 pieces; brush both sides with half of the oil. Broil on baking sheet, turning once, until golden, 2 to 3 minutes.
From canadianliving.com


OLIVE & ALMOND TAPENADE WITH GOAT CHEESE CROSTINI
One of the best ways to enjoy olives is as a tapenade, and this one is full of flavor and delicious! Olive tapenade is also great for making ahead and it will keep stored in a refrigerator for weeks. This recipe is from Central Market, which is also one of the best places to buy olives in the bulk foods section where they are about $10/lb. If ...
From recipes.welovegabrielle.com


BAKED GOAT CHEESE WITH OLIVE TAPENADE AND CROSTINI – RECIPES …
2016-06-20 Drizzle with olive oil and season with a little salt and freshly ground black pepper. Bake in the oven for about 7-8 minutes until golden brown then set aside. Step 2. Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting ...
From recipenet.org


GREEN OLIVE AND GOAT CHEESE CROSTINI RECIPE | EPICURIOUS
2008-10-24 Step 1. Toast fennel seeds in small skillet over medium-high heat until fragrant, shaking skillet occasionally, about 1 minute. Transfer seeds to medium bowl. Add olives, 2 tablespoons oil, garlic ...
From epicurious.com


GOAT CHEESE AND OLIVE CROSTINI APPETIZER - TEAS THE SEASON
2020-02-17 Making the Crostini. Preheat the oven to 350 degrees. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. The angled cut allows for a larger surface area. A 12 inch baguette will produce at least 12 and upwards of 24 crostini when cut in 1/2 to 1 inch slices. Lay the bread slices out on a cooking sheet.
From teastheseason3.com


GOAT CHEESE & TAPENADE CROSTINI (SPINACH & OLIVE)
Directions. Preheat oven to 400°F (200°C). For tapenade, place spinach into Classic Batter Bowl. Microwave, covered, on HIGH 2-3 minutes or until spinach is wilted. Carefully remove lid; press spinach to side of batter bowl using Small Mix ‘N Scraper® . Blot excess moisture with paper towels and set aside.
From pamperedchef.ca


OLIVE TAPENADE - EASY APPETIZERS
2022-06-16 Scoop the mixture into a serving bowl. Grill Bread – Heat up a grill pan or grill and brush the bread slices with olive oil on one side. Place the bread on the grill pan with the oil side up. Grill for 1-2 minutes until the bottom has grill marks then flip and grill for another 30 seconds to 1 minute to lightly brown the other side. Serve ...
From easyappetizers.com


OLIVE TAPENADE CROSTINI GRILLING CHEESE | GALBANI CHEESE
Olive oil. Find Galbani Products. Directions. Remove PreSliced cheese from package. Brush with olive oil. Pan fry in hot skillet. Follow directions on package. Remove from pan. Top each slice with chopped olives, chopped basil and a drizzle of Balsamic Vinegar.
From galbanicheese.com


CROSTINI WITH WHIPPED CREAM CHEESE AND KALAMATA OLIVE TAPENADE
2016-06-22 Instructions. Preaheat the oven to 450 F. Brush each beaguette slice with olive oil and toast for 5 minutes. Remove from the oven, let it slightly cool and rub with 1 clove of garlic. In a bowl of a standing mixer, combine olives, capers, anchovies, lemon juice, parsley, 1 clove of garlic and 1 tablespoons of olive oil.
From lavenderandmacarons.com


OLIVE TAPENADE AND GOAT CHEESE CROSTINI RECIPE
Apr 10, 2015 - A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
From pinterest.ca


CROSTINI WITH SUN-DRIED TOMATO TAPENADE AND HERBED GOAT CHEESE
2014-03-14 Then, with just a thin layer schmered on a toasted crostini and topped with a delicious Sun-Dried Tomato Tapenade, it all came together into a beautiful appetizer I would serve anywhere. So, if you love goat cheese, you will absolutely love this recipe. If you’re on the fence about goat cheese, just give it a try. Like me, you may be converted.
From ericasrecipes.com


OLIVE TAPENADE AND GOAT CHEESE CROSTINI RECIPE - COOKEATSHARE
To make topping: In small bowl, combine tapenade, thyme leaves, walnuts and currants. To assemble: Spread 1 to 2 tsp. goat cheese onto each crostini. Place 1 to 2 tsp. olive mix on top. Garnish with thyme tips. This recipe yields 10 to 12 servings.
From cookeatshare.com


EASY TAPENADE RECIPE - COOKIE AND KATE
2020-12-29 Olive lovers, tapenade is for you! Tapenade is an olive spread or dip hailing from the Provence region in France. It’s bold, zippy, briny and salty, though we’ll be sure to keep the salt level in check. Served with crostini or crackers, tapenade is a …
From blackstone.homeip.net


OLIVE TAPENADE AND GOAT CHEESE CROSTINI RECIPE | RECIPE | FOOD, …
May 8, 2012 - A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together. May 8, 2012 - A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. …
From pinterest.co.uk


CROSTINI WITH GOAT CHEESE AND FIG-OLIVE TAPENADE - THE YELLOW …
This Goat Cheese + Fig-Olive Crostini is a perfect appetizer. Another simple, delicious and healthy recipe from The Yellow Table. Another simple, delicious and healthy recipe from The Yellow Table. Apr 13, 2016 - Step-by-step instructions.
From pinterest.ca


GRILLED GOAT BRIE CHEESE & OLIVE CROSTINI RECIPE | WOOLWICH DAIRY
Grill Woolwich Dairy Princeville Goat Brie cheese for 30-45 seconds, turn brie 90 degrees and continue cooking for 30-45 seconds, creating a diamond shape grill pattern. Turn brie over and repeat step 2. Remove brie from BBQ and allow to cool completely and refrigerate. Slice baguette into thick slices, and place on to a baking sheet.
From woolwichdairy.com


OLIVE TAPENADE AND GOAT CHEESE CROSTINI - FOODISTA
To make crostini: Preheat oven to 350 degrees. Slice baguette on the diagonal into 1/4-inch thick slices. Brush each bread slice lightly on both sides with olive oil. Place on baking sheet. Toast for 5 to 6 minutes, or until lightly golden. Remove from oven. Transfer to wire rack to cool.
From foodista.com


BLACK AND GREEN TAPENADE WITH GOAT CHEESE CROSTINI RECIPE
Crostini Instructions: Preheat oven to 350 degrees F. Arrange the bread slices on a baking sheet. Brush with olive oil and bake approximately 6 to 8 minutes. Remove from oven and very lightly rub the toasted bread with the cut side of the garlic clove. Allow to cool before adding toppings.
From whatscookingamerica.net


SUNDRIED TOMATO-OLIVE TAPENADE - HEALTHY LIVING MARKET
Print. In a food processor combine the olives, sundried tomatoes, lemon zest and juice, parsley and capers. Pulse to combine. The mixture should be roughly chopped, not pureed smooth. Remove from the food processor. Gently fold in the reserved oil from the tomatoes. If the mixture is too thick add a bit more olive oil.
From healthylivingmarket.com


CROSTINI OF GOAT CHEESE WITH OLIVE CRANBERRY AND PECAN TAPENADE …
Put the olives, garlic, zest, herbs and 1 Tablespoon of olive oil into the food processor. Process until smooth. If dry, add an additional Tablespoon of olive oil. Transfer to a bowl and mix in the chopped pecans. Add the cranberries, salt and pepper. Assemble Crostini: Spread 1 Tablespoon of goat cheese onto each crostini. Place 1 Tablespoon ...
From partiesthatcook.com


BAKED GOAT CHEESE WITH OLIVE TAPENADE AND CROSTINI RECIPE
To make the perfect Baked Goat Cheese with Olive Tapenade and Crostini we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 25 min. You will need a prep time of approximately 10 min and a cook time … Baked Goat Cheese with Olive Tapenade and …
From kitcheninfinity.com


FIG AND BLACK OLIVE TAPENADE CROSTINI - POETRY OF SPICES
2021-12-07 method. Preheat your oven to 200°C. Prepare the crostini. With a serrated bread knife, slice the baguette into ½ inch-thick slices. Lay the slices on a baking sheet lined with parchment paper (do not overlap them). Drizzle with the extra virgin olive oil …
From poetryofspices.com


KALAMATA OLIVE TAPENADE RECIPE | THE RUSTIC FOODIE®
2019-04-16 The best way to serve this Kalamata Olive tapenade is on some toasted crostini or crackers of some kind. To make the crostini simply heat the oven to 350 degrees. Cut a baguette into small slices and place them on a baking sheet. Drizzle the pieces of bread with a Tbsp. or so of olive oil and pop the baking sheet into the oven for 5-6 minutes.
From therusticfoodie.com


Related Search