Joy Of Cooking Baked Rice Pudding Recipes

SIMPLE BAKED RICE

Simple Baked Rice image

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
Spread long-grain rice into prepared casserole dish.
Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g

BAKED RICE PUDDING

Baked Rice Pudding image

This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. (Late addition based on review: we don't add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!)

Provided by Zaatarbella

Categories Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup basmati rice (uncooked)
8 cups milk (we use low fat)
1 teaspoon vanilla essence

Steps:

Preheat oven to 160 degrees celsius.
Rinse rice until water runs clear.
Combine all ingredients in a large oven casserole dish.
Cook uncovered in oven for 2 hours.
Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
Serve with vanilla ice cream.
Variations:.
can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.

Nutrition Facts : Calories 243.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 34.2, Sodium 121.2, Carbohydrate 29.3, Fiber 0.8, Sugar 0.3, Protein 9.8

JOY OF COOKING BAKED RICE PUDDING

Joy of Cooking Baked Rice Pudding image

This recipe is adapted from the 1967 Joy of Cooking cookbook. I never make it with the optional raisins or dates, just a personal preference. The original recipe calls for covering the bottom and sides of the baking dish with cookie or cake crumbs, but I omit this step, as well.

Provided by Clevergirl7

Categories Dessert

Time 1h

Yield 1 , 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked rice
1 1/3 cups milk
1/8 teaspoon salt
4 -6 tablespoons sugar or 4 -6 tablespoons brown sugar
1 tablespoon soft butter
1 teaspoon vanilla
2 -4 eggs
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
1/3 cup raisins (optional) or 1/3 cup dates (optional)

Steps:

Preheat oven to 325 degrees.
Combine and beat well: milk, salt, sugar, butter, vanilla, and eggs.
Add cooked rice, lemon rind, and lemon juice to mixture.
Add raisins or dates (optional.).
Pour into greased baking dish and bake for 50 minutes or until set.
Serve hot or cold.

Nutrition Facts : Calories 190.9, Fat 5.6, SaturatedFat 3, Cholesterol 74.7, Sodium 115.7, Carbohydrate 28.9, Fiber 0.2, Sugar 8.6, Protein 5.4

HEALTHIER CREAMY RICE PUDDING

Healthier Creamy Rice Pudding image

The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!

Provided by MakeItHealthy

Categories Rice Pudding

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups water
¾ cup uncooked brown rice
1 ½ cups low-fat milk
⅓ cup white sugar
¼ teaspoon salt
½ cup low-fat milk
1 egg, beaten
⅔ cup raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 69.2 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 3.2 g, Sodium 251.7 mg, Sugar 32.9 g

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