Bobs Italian Sausage Sliders Recipes

ITALIAN SAUSAGE SLIDERS

Italian Sausage Sliders image

Provided by Food Network

Time 30m

Yield 16 sliders, 6-8 servings

Number Of Ingredients 11

Ingredients

2 lbs Johnsonville® All Natural Ground Sausage, or links, decased
1 lb ground beef
16 small slider buns or mini sandwich rolls
*Condiments
Provolone Cheese and Marinara Sauce
Fresh Mozzarella
Fresh Basil
Sliced Tomatoes
Giardiniera - (marinated chopped vegetables & olives)
Sauteed Onions and Roasted Red Peppers
Sauteed Mushrooms and Cheddar Cheese

Steps:

In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.

BOB'S ITALIAN SAUSAGE SLIDERS

Bob's Italian Sausage Sliders image

I wanted to make something different for a Superbowl Party I threw a few years ago. This was what I came up with and it has been a hit with pot lucks and get togethers.

Provided by Bob Pope

Categories Pork

Time 30m

Yield 8 sliders, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mild Italian sausage
1 cup marinara sauce
1 cup fire-roasted peppers and onion (red and green)
2 slices mozzarella cheese (quartered or shredded)
8 sliced dinner rolls or 8 slider buns
butter (For rolls) or liquid butter (For rolls)

Steps:

Weigh and divide the sausage into 2 ounce balls.
Flatten into patties.
Fry them until done.
If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
Top individual patties with about a teaspoon of marinara sauce each.
Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
Place the quartered sliced Mozzarella cheese on the peppers.
Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
Butter the sliced rolls; place on griddle or grill.
When browned, place the patties on the rolls. And enjoy!

Nutrition Facts : Calories 330.3, Fat 19.6, SaturatedFat 7, Cholesterol 39.7, Sodium 996.8, Carbohydrate 21.9, Fiber 1.7, Sugar 5.6, Protein 16

SAUSAGE AND PEPPER SLIDERS

Sausage and Pepper Sliders image

Provided by Food Network

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/4 pounds sweet Italian sausage, casings removed
2 tablespoons olive oil
1 orange bell pepper, sliced
1 large shallot, sliced
1 clove garlic, sliced
8 ounces tomato sauce (store-bought or homemade)
8 slider buns or small potato rolls, split, lightly toasted if desired
2 tablespoons coarsely chopped flat-leaf parsley

Steps:

Form the sausage into eight 1/2-inch-thick patties.
Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

JOHNSONVILLE ITALIAN SAUSAGE SLIDERS

Johnsonville Italian Sausage Sliders image

These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds Johnsonville® All Natural Ground Italian Sausage, or links, decased
1 pound ground beef
16 roll (1 oz)s small slider buns or mini sandwich rolls
Condiments*

Steps:

In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
Slice the buns and top the sliders with your favorite condiments.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 31.5 g, Cholesterol 118.7 mg, Fat 36.8 g, Fiber 1.1 g, Protein 36 g, SaturatedFat 12.6 g, Sodium 1308.6 mg, Sugar 3.1 g

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