Honey Vanilla Fromage Blanc Recipes

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HERBED FROMAGE BLANC



Herbed Fromage Blanc image

Provided by Ina Garten

Categories     appetizer

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

16 ounces fromage blanc, such as Vermont Creamery
1/4 cup sour cream
2 tablespoons minced scallions, white and green parts
2 tablespoons minced fresh dill
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley leaves
1 teaspoon finely minced garlic
1 teaspoon grated lemon zest
Kosher salt and freshly ground black pepper
Crackers and/or vegetables, for serving

Steps:

  • In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.

HONEY VANILLA FROMAGE BLANC RECIPE



Honey Vanilla Fromage Blanc Recipe image

Provided by karen1

Number Of Ingredients 11

To assemble, choose from:
32 ounces fromage blanc
1/4 cup heavy cream
1/2 cup good honey
4 teaspoons pure vanilla extract
1/2 teaspoon freshly grated lemon zest
Vanilla seeds scraped from 1 vanilla bean
Ripe stone fruit such as peaches, nectarines, plums
Berries such as raspberries and strawberries
Citrus fruit such as oranges, cut in segments
Raspberry Sauce

Steps:

  • Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use. To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.

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