Honey Vanilla Fromage Blanc Recipes
HERBED FROMAGE BLANC
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.
HONEY VANILLA FROMAGE BLANC RECIPE
Provided by karen1
Number Of Ingredients 11
Steps:
- Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use. To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.
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Search for Recipes. Advanced Search. Recipes See more. Honey vanilla fromage blanc. Easy. 1) In a large bowl stir the fromage blanc, cream, honey, vanilla essence, lemon zest and vanilla seeds together. Refrigerate until ready to use. 2) To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top an . Prep Time . 7 mins. Cook Time-Serves. …
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