Bakedcheddarolives Recipes
BAKED CHEESE OLIVES
Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.
Provided by ANITAL
Categories Appetizers and Snacks Vegetable Olives
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
- Bake for 15 minutes, or until golden brown.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g
BAKED CHEDDAR OLIVES
A classic retro-style party food. Stuffed olives are wrapped in a cheesy dough and baked until golden brown. Make extra as these go fast at parties!
Provided by ilyce
Time 29m
Yield 24 pcs
Number Of Ingredients 5
Steps:
- Drain olives and pat dry with towels. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degrees F oven for 15 minutes or until golden. Serve warm. Recipe Source: 1969 Gourmet Magazine
Nutrition Facts :
BAKED CHEDDAR OLIVES
Steps:
- In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.
BAKED CHEDDAR OLIVES
Make and share this Baked Cheddar Olives recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 24 appetizers
Number Of Ingredients 5
Steps:
- Drain olives and pat dry with towels.
- Combine cheese and butter in a bowl.
- Add flour and cayenne and blend until well mixed.
- Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
- Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 37, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.5, Sodium 29.4, Carbohydrate 2, Fiber 0.1, Protein 1.4
CHEDDAR BAKED CHICKEN RECIPE
Tender, juicy chicken with a crispy cheddar coating.
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Melt 1/4 cup butter and pour melted butter in an even layer in a 9 x 13 inch baking pan.
- In a small mixing bowl, combine flour, salt, pepper, and garlic powder; set aside.
- In another bowl, whisk together eggs and milk; set aside.
- In a third bowl, combine cheddar cheese, bread crumbs and crushed Corn Flakes; set aside.
- Dip each chicken breast in the flour mixture, then the egg mixture and finish by coating it in the Corn Flake mixture.
- Place coated chicken breasts in prepared pan and use the remaining butter to put a pat of butter on top of each piece of chicken.
- Bake for 35 minutes, or until chicken is cooked through.
Nutrition Facts : Servingsize 1 serving, Calories 1100 kcal, Fat 20 g, SaturatedFat 4 g, Cholesterol 517 mg, Sodium 799 mg, Carbohydrate 56 g, Sugar 4 g, Protein 166 mg
BAKED OLIVES
Make and share this Baked Olives recipe from Food.com.
Provided by msintrepid
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain oilves.
- Place in shallow round baking dish.
- Put garlic and herbs, tucking herbs in and around olives.
- Bake in 350 oven for 30 minutes, stirring every now and then.
- Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.
Nutrition Facts : Calories 67.3, Fat 6.1, SaturatedFat 0.8, Sodium 495.1, Carbohydrate 4, Fiber 1.9, Protein 0.6
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