EASY INDIAN CREAMED SPINACH
Easy Indian Creamed Spinach is a deliciously easy variation of the traditional Indian Saag. Made with fresh tender baby spinach, this dish can be on the table in 20 minutes.
Provided by Karrie | Tasty Ever After
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 minutes. Remove cooked spinach from the pan and set aside to cool. **Skip this pre-cooking step if using frozen spinach**
- In the same pan, add the olive oil and reduce heat to medium, then add the tomato, garlic powder, onion powder, garam masala, jalapeño, turmeric, ginger, and salt. Stir and cook for about 5 minutes or until tomato is soft. Using the back of a wooden spoon, smash the tomato into the bottom of the pan to break it up.
- Once the pre-cooked spinach has completely cooled, squeeze out any excess water and run a knife through it to chop it up. (If using frozen chopped spinach, thaw it and squeeze all the water out of it).
- Add the chopped spinach to the pan with the spiced tomato mixture, stir well to combine, and heat through. Reduce heat to low.
- Add the heavy cream to the spinach mixture and stir well. Simmer over low heat until mixture is heated through, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 163 kcal, Carbohydrate 6 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 48 mg, Sodium 204 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SPICED CREAMY SPINACH (PALAK PANEER WITHOUT THE PANEER)
Provided by The Cooking Jar
Yield 4
Number Of Ingredients 12
Steps:
- Follow the instructions on the packet of frozen spinach by heating it up in the microwave or cook down fresh spinach in a saucepan just by itself
- Strain spinach water from the cooked down spinach
- Over medium high heat, saute garlic, ginger, chilies and onions in ghee until aromatic
- Lower heat to medium and mix in cumin, coriander, garam masala and yogurt
- Add cooked spinach and simmer for 5 minutes
- Add tomato sauce and mix thoroughly
- Remove from heat and transfer to a blender
- Blend the spinach mixture into a puree
- Dish and serve hot
INDIAN CREAMED SPINACH - PALAK NOT PANEER
This is a cross between palak paneer without the cheese, and creamed spinach. Note that the fenugreek will add a nice nutty flavor to the concoction. Use the leaves, not the seeds. I've also omitted the salt since the spinach will already be salted. If you decide to add salt, do it sparingly and towards the very end of the cooking process.
Provided by Duke of Prunes
Categories Spinach
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil about a quart of water and add salt liberally. Once the water comes to a rolling boil, add the spinach and reduce heat to medium . Cook for 8 minutes, then drain and set aside. Chop when cooled.
- In a medium saucepan, add 1 tablespoon butter or ghee. Sautee shallots and garlic until soft, about 5 minutes.
- Add the spinach and cook for two minutes or until the juices release. Then add the spices and the rest of the butter and stir, allowing about 30 seconds to a minute for them to begin releasing their flavor into the mixture. Add the cream and raise the heat, continuing to stir. Reduce the liquid to half so the mixture has a creamy rather than soupy consistency.
- Allow to cool, pour into bowls and sprinkle with the cheese. Then enjoy. Or just throw it in the trash or see if your dog will eat it.
Nutrition Facts : Calories 63.5, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.7, Sodium 113.7, Carbohydrate 6, Fiber 2.2, Sugar 0.7, Protein 3.4
PALAK PANEER (INDIAN SPINACH AND PANEER)
This is my mom's recipe. It's easy to make and tasty to enjoy.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Heat a skillet coated with cooking spray over medium heat; fry paneer cubes until lightly browned on each side, about 5 minutes. Transfer paneer to a bowl.
- Heat 1 tablespoon canola oil in the same skillet used to cook paneer over medium heat. Add cumin seeds and cook until seeds are slightly red. Stir water, spinach, tomato, garlic, chile peppers, ginger, curry powder, ground coriander, and ground turmeric into cumin seeds. Season with salt.
- Bring spinach mixture to a boil and simmer until garlic is very soft, 15 to 20 minutes. Remove from heat and allow mixture to cool.
- Transfer spinach mixture to a blender or food processor; puree until smooth.
- Heat remaining 1 tablespoon canola oil in a saucepan over medium heat; add spinach puree and paneer cubes. Simmer until hot, about 5 minutes.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 16.3 g, Cholesterol 17 mg, Fat 20.7 g, Fiber 5.5 g, Protein 19.9 g, SaturatedFat 4.5 g, Sodium 586.3 mg, Sugar 3.5 g
PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)
Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.
Provided by PalatablePastime
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
- Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
- Then add garlic and chopped tomatoes, and reduce heat.
- Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
- Add coriander, garam masala, paprika, and salt, mixing well.
- Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
- Remove from heat.
- Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
- Slowly stir in heavy cream, and heat through on low heat.
- Add paneer cubes.
- Serve.
More about "indian creamed spinach palak not paneer recipes"
INDIAN STYLE CREAMED SPINACH RECIPE - BUDGET BYTES
From budgetbytes.com
4.8/5 (81)Total Time 40 minsServings 1Calories 139 per serving
- Add the coconut milk and spinach to a large pot. Stir and cook over medium heat until the coconut milk is warmed through and has wilted the spinach. Remove from the heat as soon as the spinach has wilted to avoid over cooking the spinach.
- Transfer the warm coconut milk and spinach to a blender and pulse until the spinach is in small pieces (you can choose to blend until smooth, if you prefer). Set this mixture aside.
- Dice the onion, mince the garlic, and grate the ginger. Add the onion, garlic, and ginger to a large skillet along with the olive oil. Sauté over medium heat until the onions are soft (about 5 minutes).
- Add the cumin, garam masala, turmeric, and cayenne to the skillet. Stir and cook the spices with the onion, garlic, and ginger for about two minutes more.
PUDINA PALAK PANEER ( COTTAGE CHEESE IN SPINACH ... - SECRET INDIAN …
From secretindianrecipe.com
BEST PALAK MATAR PANEER RECIPE / SPINACH PESTO WITH INDIAN …
From saffronstreaks.com
HEALTHY MUSHROOM PALAK PANEER-SPINACH WITH INDIAN COTTAGE …
From fatrainbow.com
PALAK (SPINACH) PANEER RECIPE | INDIAN RECIPES | PBS FOOD
From pbs.org
PALAK PANEER RECIPE | SPINACH PANEER - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CREAMY PALAK PANEER | COTTAGE CHEESE IN A CREAMY SPINACH GRAVY
From aahaaramonline.com
VEGAN INDIAN PALAK "PANEER" (SPINACH AND TOFU) RECIPE
From thespruceeats.com
PALAK PANEER - INSTANT POT RECIPE (SPINACH WITH INDIAN COTTAGE …
From indianambrosia.com
INDIAN CREAMED SPINACH ~ MALAI PALAK RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
THE BEST INDIAN CREAMED SPINACH - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
PALAK (SPINACH) PANEER - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
From manjulaskitchen.com
PALAK PANEER RECIPE | 2 VARIATIONS » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PALAK PANEER – INSTANT POT RECIPE (SPINACH WITH INDIAN COTTAGE …
From myroilist.com
INDIAN CREAMED SPINACH WITH CHEESE (SAAG PANEER)
From sumptuousspoonfuls.com
EASY INSTANT POT PALAK PANEER - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
PALAK PANEER I SPINACH WITH COTTAGE CHEESE I PATEL BROTHERS
From patelbros.com
BEST DHABA STYLE PALAK PANEER RECIPE - NOT A CURRY
From notacurry.com
PALAK PANEER – INDIAN SPINACH CURRY WITH CHEESE
From recipetineats.com
INDIAN CREAMED SPINACH - PALAK NOT PANEER RECIPE - FOOD.COM
From pinterest.com
THE BEST SAAG / PALAK RECIPE (INDIAN CREAMY SPINACH SIDE DISH)
From cookingwithalison.com
PALAK PANEER RECIPE | HOW TO MAKE PALAK PANEER | SPINACH AND …
From mygingergarlickitchen.com
AUTHENTIC PALAK PANEER RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
PALAK PANEER RECIPE | SPINACH WITH INDIAN CHEESE
From feastwithsafiya.com
EASY PALAK PANEER RECIPE - INSTANT POT OPTION - PROFUSION CURRY
From profusioncurry.com
PALAK PANEER- SPINACH WITH INDIAN COTTAGE CHEESE
From cookwithmanali.com
ALOO PALAK CURRY RECIPE - THERESCIPES.INFO
From therecipes.info
PALAK RECIPES | 15 INDIAN SPINACH RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
PALAK (SPINACH) PANEER RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PALAK PANEER: SPINACH WITH INDIAN CHEESE RECIPES | FOOD …
From foodnetwork.ca
PALAK PANEER RECIPE - I KNEAD TO EAT
From ikneadtoeat.com
PALAK PANEER – INDIAN RESTAURANT STYLE SPINACH CURRY – MY ROI LIST
From myroilist.com
PALAK PANEER – SPINACH AND INDIAN COTTAGE CHEESE CURRY
From blessmyfoodbypayal.com
THE BEST HOMEMADE PALAK PANEER RECIPE | FEASTING AT HOME
From feastingathome.com
EASY PALAK PANEER RECIPE | SPINACH CURRY WITH INDIAN COTTAGE CHEESE
From sandhyahariharan.co.uk
PALAK PANEER : RECIPE OF SPINACH & INDIAN COTTAGE CHEESE
From savedelete.com
PALAK PANEER-SPICY VEG RECIPES|CREAMY SPINACH WITH COTTAGE CHEESE
From spicyvegrecipes.com
PALAK PANEER/NORTH INDIAN STYLE SPINACH GRAVY WITH ... - MILESNMEALS
From milesnmeals.com
RESTAURANT STYLE PALAK PANEER RECIPE - SPICYPUNCH
From spicypunch.com
PALAK PANEER - SPINACH AND INDIAN COTTAGE CHEESE CURRY
From shwetainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love