Blue Cheese And Bacon Dip Recipes

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WARM BLUE CHEESE DIP WITH GARLIC AND BACON



Warm Blue Cheese Dip with Garlic and Bacon image

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
  • Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
  • Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
  • Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

BLUE CHEESE BACON DIP



Blue Cheese Bacon Dip image

Make and share this Blue Cheese Bacon Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 56m

Yield 12-15 serving(s)

Number Of Ingredients 7

3 tablespoons chopped walnuts
7 bacon, slices chopped
2 garlic cloves, minced
2 (8 ounce) packages cream cheese, softened
1/2 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees.
  • Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
  • Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
  • Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
  • Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
  • Serve with assorted crackers.

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

BLUE CHEESE AND BACON DIP



Blue Cheese and Bacon Dip image

Sour cream, crumbled bacon and blue cheese are blended into a savory dip that's great for entertaining.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. dip and 1 breadstick each.

Number Of Ingredients 4

1 cup sour cream
10 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup crumbled blue cheese
16 short breadsticks

Steps:

  • Mix sour cream, bacon and blue cheese until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a dip with breadsticks.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY, BACON, WALNUT ,AND BLUE CHEESE DIP



Creamy, Bacon, Walnut ,and Blue Cheese Dip image

I had this at a housewarming party and just had to ask the hostess for it. Serve with an assortment of crackers and or fresh veggies. Of the cook time, 10 minutes is preparation, the rest of the cook time is time for dip to chill.

Provided by Chef shapeweaver

Categories     Cheese

Time 4h10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package softened cream cheese
1 (8 ounce) carton sour cream
6 slices finely chopped cooked bacon
2 tablespoons finely chopped green onions
1/2 cup crumbled blue cheese
1/3 cup chopped walnuts

Steps:

  • In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
  • Stir in blue cheese, walnuts, and bacon.
  • Mix well.
  • Chill up to 24 hours.
  • If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
  • Serve and enjoy.

Nutrition Facts : Calories 997.6, Fat 94.9, SaturatedFat 46.5, Cholesterol 238.9, Sodium 1486.9, Carbohydrate 12.3, Fiber 1.5, Sugar 8.7, Protein 28.4

BLUE CHEESE, SPINACH & BACON DIP



Blue Cheese, Spinach & Bacon Dip image

The best part about this Blue Cheese Spinach-Bacon Dip (beside its creamy, yummy flavor)? There's only one step: Mix. So simple!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
1 cup light sour cream
1/2 cup KRAFT Mayo with Olive Oil
1 pkg. (4 oz.) KRAFT Natural Blue Cheese Crumbles
8 green onions, finely chopped
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 tsp. hot pepper sauce

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

BLUE DEVIL CHEESE AND BACON DIP



Blue Devil Cheese and Bacon Dip image

Provided by Pableaux Johnson

Categories     Onion     Super Bowl     Quick & Easy     Mayonnaise     Blue Cheese     Cream Cheese     Apple     Bacon     Fall     Tailgating     Sour Cream

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 (8-ounce) tub whipped cream cheese
3/4 cup crumbled Danish blue cheese
3/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
2 tablespoons minced onion
1 tablespoon Italian seasoning
Dash of hot pepper sauce
6 slices peppered bacon, cooked until crisp and crumbled
Apple wedges, cut up raw vegetables, and/or Wheat Thins

Steps:

  • 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
  • 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
  • 3. Serve with apples, vegetables, and/or Wheat Thins.

BACON BUFFALO CHICKEN DIP



Bacon Buffalo Chicken Dip image

This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken dipped in heaps of creamy, tangy blue cheese dressing. And the bacon? That's just a bonus! My kids aren't big fans of blue cheese, but its strong flavor can be mellowed out by adding more mild cheddar in its place. -Katie O'Keeffe, Derry, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 cups.

Number Of Ingredients 12

1 pound ground chicken
2 cups sour cream
2 cups shredded mild cheddar cheese, divided
2 cups crumbled blue cheese, divided
1/4 cup Buffalo wing sauce
2 tablespoons butter
1/4 teaspoon pepper
1-1/2 cups crushed tortilla chips
4 green onions, chopped
8 thick-sliced peppered bacon strips, cooked and chopped
Celery sticks
Tortilla chips

Steps:

  • Preheat oven to 350°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Transfer chicken to a large bowl; stir in sour cream, 1 cup cheddar cheese, 1 cup blue cheese, wing sauce, butter and pepper., Transfer chicken mixture to a greased 8-in. square baking dish. Top with remaining cheeses and crushed chips. Bake until cheese is melted, 10-12 minutes. Top with green onions and bacon. Serve with celery sticks and chips.

Nutrition Facts : Calories 381 calories, Fat 31g fat (16g saturated fat), Cholesterol 82mg cholesterol, Sodium 779mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

WARM BLUE CHEESE, BACON & GARLIC DIP



Warm Blue Cheese, Bacon & Garlic Dip image

This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 8

7 bacon strips, chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, softened
1/4 cup half-and-half cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons minced chives
3 tablespoons coarsely chopped smoked almonds
Bagel chips

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

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