SWISS STEAK FOR TWO
Even though I'm a widow, I still cook for two since I frequently have a friend or grandchild join me for lunch or dinner. This is a hearty main dish that gets great flavor and color from tomatoes, green pepper and onion.-Mildred Stubbs, Rockingham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper. Cut steak into two pieces; place in bag and shake to coat. , In a skillet over medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.
Nutrition Facts : Calories 379 calories, Fat 12g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 1141mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 42g protein.
SWISS STEAK BURGERS
"If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot." In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Spread buns with remaining steak sauce and mustard; top each with a burger.
Nutrition Facts : Calories 471 calories, Fat 24g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 782mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 34g protein.
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
STEAK HOUSE BURGERS
When I asked my brothers to come over for barbecue, they laughed. So I came up with this. They don't laugh anymore. -Bonnie Geavaras-Bootz, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside., In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear., Top with Swiss cheese; cover and grill 1-2 minutes longer or until cheese is melted. Place buns, cut side down, on grill for 1-2 minutes or until toasted., Meanwhile, in a large skillet, saute mushrooms and green onions in remaining butter until tender. Serve burgers on buns; top with horseradish sauce, French-fried onions, mushroom mixture and, if desired, tomato and lettuce.
Nutrition Facts : Calories 833 calories, Fat 55g fat (22g saturated fat), Cholesterol 163mg cholesterol, Sodium 1143mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 48g protein.
STEAK BURGERS
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.
Provided by T&J
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
- Serve grilled patties on hamburger buns.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g
SWISS STEAK FOR TWO
Make and share this Swiss Steak for Two recipe from Food.com.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
- Cut steak into 2 pieces.
- Place in bag and shake to coat.
- In a skillet over medium heat, brown steak in oil.
- Add can tomatoes.
- Reduce heat.
- Cover and simmer for 40 minutes.
- Add green pepper, onion and remaining salt.
- Cover and simmer until meat is tender (about 30 minutes).
SWISS STEAK FOR 2
Make and share this Swiss Steak for 2 recipe from Food.com.
Provided by jrthrmn
Categories Roast Beef
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into 2 pieces.
- Mix flour, 1/4 teaspoon salt and the pepper; coat meat with flour mixture.
- Heat oil in 8-inch skillet; brown meat over medium heat about 15 minutes.
- Add tomatoes to skillet.
- Reduce heat; cover and simmer 30 minutes.
- Add green pepper, onion and 1/2 teaspoon salt.
- Cover and simmer until meat is fork tender, 30-45 minutes. (Add small amount of water if necessary).
Nutrition Facts : Calories 515.2, Fat 30, SaturatedFat 8.1, Cholesterol 103.8, Sodium 1231.3, Carbohydrate 21.9, Fiber 3.2, Sugar 9.2, Protein 39.5
SAUCY SWISS STEAK FOR TWO
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in many years, so I dug out this old cookbook buried in the back of a kitchen cabinet (you know, the ones above the refrigerator) to get my old time recipe. I still had a place marker on the page!
Provided by HisPixie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
- In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
- Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).
SWISS STEAK IN THE CROCK POT FOR TWO
Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.
Provided by The Range Rover
Categories Steak
Time 10h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut steak in half and season with salt and pepper.
- Place onion in the slow cooker.
- Arrange meat on top of onion.
- Pour tomato sauce over the steak and onion.
- Cover and cook on low 8 to 10 hours.
CHEESE-STUFFED BURGERS FOR TWO
Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SWISS STEAK FOR TWO
Make and share this Swiss Steak for Two recipe from Food.com.
Provided by Derf2440
Categories Meat
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour with oregano and salt and pepper.
- Pound into meat.
- Heat oil in a frypan over medium high heat and brown meat.
- Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
- Cover and bake in a 350°F oven for 1 hour until meat is tender.
Nutrition Facts : Calories 383.7, Fat 20.4, SaturatedFat 6.1, Cholesterol 82.8, Sodium 771.9, Carbohydrate 23.6, Fiber 5.2, Sugar 10.7, Protein 27.2
More about "swiss steak burgers for 2 recipes"
BEST PHILLY CHEESESTEAK BURGERS (20 MINUTES) - ZONA …
From zonacooks.com
SMASHED A.1. SWISS BURGER RECIPE — EAT THIS NOT THAT
From eatthis.com
SWISS STEAK FOR TWO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SWISS STEAK RECIPES - BRAISED & OVEN RECIPE - DEFINITIVE GUIDE
From smokedngrilled.com
EASY SWISS STEAK RECIPE [SAVORY AND TENDER]
From beefsteakveg.com
TOP 43 PAULA DEEN SWISS STEAK RECIPE-RECIPES
From hola2.heroinewarrior.com
SALISBURY STEAK BURGERS RECIPE IS SUPER GOOD | BEST RECIPE BOX
From bestrecipebox.com
SWISS STEAK BURGERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
SWISS HAMBURGER STEAK - RECIPE - COOKS.COM
From cooks.com
THE BEAST STEAK BURGER | SWISS DIAMOND RECIPES
From swissdiamond.com
MUSHROOM SWISS BURGERS - CREME DE LA CRUMB
From lecremedelacrumb.com
SWISS STEAK WITH HAMBURGER PATTIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
STEAK SAUCE BURGERS WITH MUSHROOMS AND ONIONS | RACHAEL RAY
From rachaelrayshow.com
SWISS STEAK BURGERS WITH SAUTéED RED WINE ONIONS AND GARLIC
From livefirerepublic.com
AMISH SALISBURY STEAK BURGERS - FULL OF FLAVOR! - AMISH365.COM
From amish365.com
SWISS STEAK BURGER - RECIPES - COOKS.COM
From cooks.com
SWISS STEAK BURGERS | SWISS STEAK, STEAK BURGER RECIPE, UNIQUE …
From pinterest.ca
PIONEER WOMAN SLOW COOKER SWISS STEAK RECIPE - HOTSALTY
From hotsalty.com
STEAK AND SHAKE GARLIC DOUBLE STEAKBURGER - COPYKAT RECIPES
From copykat.com
SWISS STEAK FOR 2 - RECIPE | COOKS.COM
From cooks.com
MUSHROOM SWISS SMASH BURGERS RECIPE WITH VIDEO
From sweetcayenne.com
SWISS STEAK BURGERS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CLASSIC MUSHROOM & SWISS BURGER - HOLTEN'S CHOP HOUSE STEAK …
From chophousesteakburgers.com
SALISBURY STEAK BURGERS - SPEND WITH PENNIES
From spendwithpennies.com
SWISS STEAK RECIPE - PETITE GOURMETS
From petitegourmets.com
GRILLED SWISS STEAK BURGERS - RECIPECIRCUS.COM
From recipecircus.com
KETO MUSHROOM SWISS BURGER CASSEROLE - BEYER BEWARE - RECIPES …
From beyerbeware.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love