Fennel Pizza Sauce Recipes
FENNEL AND SAUSAGE PIZZA
I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay's Signature Crust from this site.
Provided by Jenwee99
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
- Toss fennel and onion slices with olive oil; spread out on the baking sheet.
- Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
- Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
- Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
- Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 61.5 g, Cholesterol 75.2 mg, Fat 23.9 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1722.8 mg, Sugar 8.2 g
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
DAD'S ULTIMATE PIZZA SAUCE
If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!
Provided by BetterCookingForSingleFathers
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h25m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
- Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.
Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g
PIZZA SAUCE WITH FENNEL
One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough for two or three 12" pizzas.
Provided by Cooking in Minnesota
Categories Sauces
Time 30m
Yield 3 pizzas, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except tomato paste.
- Cover and simmer over low heat for 20-30 minutes, stirring occasionally.
- Remove heat.
- Stir in tomato paste to thicken.
PIZZA SAUCE WITH FENNEL SEED
Categories Tomato
Number Of Ingredients 8
Steps:
- * In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. * Pour into freezer containers, leaving 1/2-in. headspace. Freeze for up to 12 months. Yield: about 4 cups.
FENNEL PIZZA SAUCE RECIPE
Provided by JimMac
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet, add nuts and cook over low heat for 1 to 2 minutes, stirring frequently. Add fennel, onion, garlic and cook until soft and tender. Add tomatoes and seasoning. Simer for 5 minutes.
QUICK PIZZA SAUCE WITH FENNEL
Make and share this Quick Pizza Sauce With Fennel recipe from Food.com.
Provided by Chocolatl
Categories Low Protein
Time 5m
Yield 1 pizza's worth, 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain mushrooms, reserving liquid. Set mushrooms aside for another use (topping, perhaps).
- Combine reserved mushroom liquid with all other ingredients.
- Use on pizza of your choice.
Nutrition Facts : Calories 12, Fat 0.1, Sodium 150.7, Carbohydrate 2.5, Fiber 0.7, Sugar 1.4, Protein 0.8
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From threebigbites.com
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Servings 8Calories 98 per servingEstimated Reading Time 7 mins
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Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices. Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
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