Turkishchillidip Recipes

HAYDARI (TURKISH YOGURT DIP)

Haydari (Turkish Yogurt Dip) image

I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.

Provided by Shell Nik

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) container plain yogurt
5 cloves garlic
1 pinch salt
1 bunch fresh dill, chopped
1 bunch fresh parsley, chopped
1 (4 ounce) package cream cheese, softened
2 mint leaves, for garnish

Steps:

Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 5.7 g, Cholesterol 18.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 88.3 mg, Sugar 4.1 g

TURKISH CHILLI DIP

Turkish Chilli Dip image

A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread.

Provided by Deux Petits Chefs

Categories Peppers

Time 11m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 medium ripe tomatoes, peeled
2 inches piece cucumbers, peeled
1 red bell pepper
2 scallions
1/4 teaspoon dried mint
1/2 teaspoon paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1 tablespoon red wine vinegar
3 tablespoons lemon juice
15 ml chili oil (Available from Asian grocers)

Steps:

Remove the seeds from the tomatoes, cucumber and red bell peppers.
Chop into very fine pieces using a knife or a food processor.
Drain excess liquid.
In a salad bowl, mix all the ingredients together very well.
Refrigerate.
Serve cold with turkish bread.

PIRI-PIRI (CHILLI DIP)

Piri-Piri (Chilli Dip) image

Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of the good things about this sauce is that the quantity of chili powder can be adjusted to suit your personal taste. (In Tanzania, it is very hot). Got this on the net !

Provided by Mini Ravindran

Categories Spreads

Time 1h

Yield 400 grams

Number Of Ingredients 14

Ingredients

4 tablespoons oil
120 ml oil
1 medium onion, roughly chopped
6 cloves plump garlic, crushed
1 1/2 teaspoons grated ginger
3 tablespoons tomato puree
1 (400 g) can tomatoes, cut into chunks
1 tablespoon salt
1 1/2 teaspoons coriander powder
1/2 teaspoon turmeric
1 1/2 teaspoons garam masala
1 lemon, juice of
1 teaspoon curry powder
1 1/2 teaspoons chili powder or 1 1/2 teaspoons hot red chili seeds

Steps:

Heat a saucepan on medium heat and add 4tbsp oil.
To the oil add the chopped onion, garlic, ginger and fry them for 3 minutes or until lightly browned.
To the onion, add the tomato purée, canned tomatoes, salt, coriander powder, garam masala, lemon juice, turmeric, curry powder and mix them well.
Reduce the heat to low and let it cook for 15minutes.
After 15 minutes, using a mixer, purée it.
Bring it back to heat and add 120ml of oil, chili powder/seeds.
Cover the pan with a lid and let it cook for another 30 minutes, stirring occasionally.
Taste and adjust the seasoning to suit your taste.
Let the sauce cool before transferring into a container and refrigerating.

Nutrition Facts : Calories 4.2, Fat 0.4, SaturatedFat 0.1, Sodium 17.6, Carbohydrate 0.1, Sugar 0.1

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