Banana Cake With Crunchy Ndizi And Banana Whipped Cream Recipes

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BANANA CAKE WITH CRUNCHY TOPPING



Banana Cake with Crunchy Topping image

Make and share this Banana Cake with Crunchy Topping recipe from Food.com.

Provided by Erica Vasta

Categories     Dessert

Time 50m

Yield 1 8x10 inch cake

Number Of Ingredients 14

2 cups sifted cake flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
1 1/3 cups granulated sugar
1 cup shortening (I use Golden Crisco)
1/2 cup sour milk (milk with 2 tbsp. vinegar or lemon juice works too)
1 cup mashed ripe banana (I use 1 1/2 cups for a really moist cake)
2 eggs
2 teaspoons vanilla
1/4 cup margarine or 1/4 cup butter
3/4 cup light brown sugar
1/2 cup shredded coconut
1/4 cup chopped nuts (I use ground almonds)

Steps:

  • Sift flour, baking powder, soda, salt and sugar in a mixing bowl.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Add in mashed bananas and sour milk.
  • Mix by hand 300 strokes or in a mixer at low speed for 2 minutes.
  • Add eggs and vanilla.
  • Beat for 1 minute on low speed or by hand 150 strokes.
  • Spread into an 8x10 inch pan or 9x9 inch pan that is greased only on the bottom Bake at 375 degrees for 35-42 minutes.
  • While the cake is cooking prepare crunchy topping.
  • Cream butter and sugar.
  • Add coconut and nuts.
  • Remove cake from oven and turn dial to broil.
  • Spread crunchy topping (I usually make 1 and a half times the topping recipe) over hot cake and broil until sugar is bubbly and topping is browned (Approximatley 3 minutes).

Nutrition Facts : Calories 5724.4, Fat 312, SaturatedFat 91.7, Cholesterol 435.2, Sodium 4851.6, Carbohydrate 702.9, Fiber 18.6, Sugar 456.7, Protein 50

BANANA CAKE WITH CRUNCHY N'DIZI AND BANANA WHIPPED CREAM



Banana Cake With Crunchy N'dizi and Banana Whipped Cream image

Kenyans enjoy snacking on bananas covered with roasted peanuts, a treat they call crunchy n'dizi. They are best when eaten hot, right from the oven. In the recipe below I've called the n'dizi crunchy banana as it's the only way I could get the data base to recognize it as the heading for that portion of this recipe. This recipe was found on CookEatShare and has been posted for ZWT 7

Provided by Dreamer in Ontario

Categories     Dessert

Time 1h33m

Yield 12 serving(s)

Number Of Ingredients 19

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened (1 stick)
1 1/2 cups sugar
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
2 eggs
1 1/4 cups mashed bananas
3/4 cup yogurt
6 bananas, peeled and sliced in rounds
1 tablespoon water
4 tablespoons unsalted butter, melted
3/4 cup chopped unsalted peanuts
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 banana, mashed

Steps:

  • Preheat the oven to 350ºF. Butter and flour a 9-inch square baking pan.
  • Combine the flour, baking powder, baking soda, and salt in a medium bowl and set aside.
  • In a large bowl, beat the butter, sugar, lemon zest, and vanilla with a mixer until fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the banana, and then the flour mixture into the batter, alternating with the yogurt, until blended.
  • Pour the batter into the prepared pan and bake for 45 to 50 minutes, until golden and a knife inserted in the center comes out clean.
  • Let the cake cool in its pan for 10 minutes, then remove from the pan and set on a wire rack to finish cooling.
  • N'Dizi.
  • Preheat the oven to 400ºF.
  • Warm a skillet over medium-high heat and add the banana rounds and water to the skillet, cover and let steam for 1 minute.
  • Drain the liquid.
  • Dip the banana rounds in melted butter, coat with chopped nuts and set on a baking tray.
  • Bake for 4 minutes, then flip the rounds and bake for 4- 6 minutes until the peanuts are roasted.
  • Banana Whipped Cream.
  • Beat the cream, vanilla and confectioners' sugar until stiff peaks formand then fold in the mashed banana.
  • To serve, cut the cake into squares and top with the Banana Whipped Cream and Crunchy N'Dizi.

Nutrition Facts : Calories 509, Fat 25.7, SaturatedFat 13.4, Cholesterol 90.7, Sodium 214.3, Carbohydrate 66.8, Fiber 3.5, Sugar 38.5, Protein 6.7

BANANA NUT CAKE WITH WHIPPED CREAM FROSTING



Banana Nut Cake with Whipped Cream Frosting image

This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

Provided by HEP MEP

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 14

2 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2/3 cup shortening
2/3 cup buttermilk
3 eggs
2 cups mashed ripe bananas (about 3 medium)
1 banana, sliced (to garnish)
2/3 cup finely chopped pecans or 2/3 cup nuts, of choice
1 cup heavy cream
3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350*.
  • Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
  • Measure all ingredients except frosting into large mixing bowl.
  • Blend 1/2 on low speed, scaping bowl constantly.
  • Beat 3 minutes on high speed scraping bowl occasionally.
  • Pour batter into pan (s).
  • Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
  • Cool.
  • Before serving frost cake with whip cream frosting, and garnish with banana slices.
  • WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
  • sugar.
  • Fold in 1 tsp vanilla.
  • Yields 2 cups.

BANANA CAKE IX



Banana Cake IX image

Delicious banana cake, we don't need to frost it! Use ripened bananas.

Provided by THEDA

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 ¼ cups sifted cake flour
1 ¼ cups white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
2 eggs
1 teaspoon vanilla extract
3 bananas, mashed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 48.8 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 236.8 mg, Sugar 24.6 g

FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING



Fluffy Banana Cake With Whipped Banana Icing image

This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.

Provided by Redneck Epicurean

Categories     Dessert

Time 45m

Yield 1 9x13 cake

Number Of Ingredients 12

1 cup mashed banana
2 cups self-rising flour
2 eggs, unbeaten
1/4 cup buttermilk
1/2 cup shortening (suggested ( Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
1 banana, sliced
2 egg whites
1/8 teaspoon salt
1/2 teaspoon vanilla
1/3-1/2 cup sugar

Steps:

  • Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
  • Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
  • Bake approximately 30 minutes or until a toothpick comes out clean.
  • Icing:.
  • Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

Nutrition Facts : Calories 3735.1, Fat 116.2, SaturatedFat 29.9, Cholesterol 374.4, Sodium 3789.2, Carbohydrate 635.4, Fiber 15.7, Sugar 412.9, Protein 50.2

BANANA CRUNCH CAKE



Banana Crunch Cake image

Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.

Provided by dakota kelly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 14

¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ cup shortening
⅔ cup white sugar
1 cup mashed banana
2 eggs
1 teaspoon vanilla extract
1 cup oat flour
¾ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
  • In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 55.5 g, Cholesterol 54.1 mg, Fat 24.7 g, Fiber 3.6 g, Protein 7 g, SaturatedFat 6.3 g, Sodium 489.7 mg, Sugar 29.5 g

FLUFFY BANANA CAKE



Fluffy Banana Cake image

This is another one of my mother's old recipes.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

2 bananas, broken into chunks
2 cups sifted all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
¼ cup buttermilk
4 cups whipped heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
  • In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
  • Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 46.9 g, Cholesterol 85.8 mg, Fat 24.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 11.7 g, Sodium 228.7 mg, Sugar 27.8 g

BANANA CAKE WITH CRUNCHY TOP



Banana Cake With Crunchy Top image

This banana cake is different because of its crunchy top. Made it at least 20 times and it always came out perfect!

Provided by Redsie

Categories     Dessert

Time 58m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 16

2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter
1/4 cup buttermilk or 1/4 cup soured milk
1 cup mashed ripe banana (3 to 4)
2 eggs
1 teaspoon vanilla
1/4 cup buttermilk or 1/4 cup soured milk
1/3 cup butter
3/4 cup packed brown sugar
3 tablespoons light cream (10%)
1 cup flaked coconut
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Grease a 13x9 inch cake pan.
  • Cake: combine flour, baking powder, baking soda and salt in large bowl.
  • Add sugar, butter, 1/4 cup buttermilk and bananas. Beat for 2 minutes with wooden spoon (or electric mixer).
  • Add eggs, vanilla and 1/4 cup buttermilk. Beat for 1 minute.
  • Spread batter evenly in prepared pan.
  • Bake for 30 to 40 minutes or until tootpick inserted in center comes out clean.
  • Topping: while cake is baking, prepare topping. Melt butter in small saucepan (or microwave). Stir in remaining ingredients thoroughly.
  • Remove cake from oven and immediately spread toping evenly over cake.
  • Broil 6 inches below element for 2 to 3 minutes or until bubbly and golden.

Nutrition Facts : Calories 272.1, Fat 12.6, SaturatedFat 6.8, Cholesterol 43.2, Sodium 264.5, Carbohydrate 37.9, Fiber 1.1, Sugar 26.1, Protein 3.4

WHIPPED BANANA CREAM DESSERT



Whipped Banana Cream Dessert image

"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9

4 medium firm bananas, sliced
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans

Steps:

  • Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan., In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.

Nutrition Facts : Calories 405 calories, Fat 23g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 317mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

POTLUCK BANANA CAKE



Potluck Banana Cake image

I found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. -Kathy Hoffman, Topton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups mashed ripe bananas (about 3 medium)
1 cup sour cream
COFFEE FROSTING:
1/3 cup butter, softened
2-1/2 cups confectioners' sugar
2 teaspoons instant coffee granules
2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.

Nutrition Facts : Calories 344 calories, Fat 14g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA CAKE III



Banana Cake III image

This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!

Provided by Sally E. Forsythe

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 12

1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
½ cup water
1 cup mashed bananas
1 pinch salt
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
  • Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
  • Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
  • In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

Nutrition Facts : Calories 694.9 calories, Carbohydrate 78.9 g, Cholesterol 68.2 mg, Fat 41.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 16.5 g, Sodium 479.3 mg, Sugar 58.7 g

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From bakingamoment.com


BANANA CAKE WITH WHIPPED CREAM CHEESE FROSTING - CHEW OUT LOUD
2013-10-28 Let sit at room temp. In a medium bowl, combine the flour, baking soda, and salt. Whisk well, and set aside. In the large bowl of a stand mixer with paddle attachment, combine butter and sugar, and blend on medium until light and fluffy; approx 2-3 min. Add the eggs and vanilla. Beat just to combine.
From chewoutloud.com


CARAMEL BANANA CAKE - ERREN'S KITCHEN
2019-01-14 For the cake: preheat the oven to 350F. Grease two 8 inch round cake pans. Place the condensed milk, bananas and vanilla extract in a mid-sized microwave-safe bowl. Heat in the microwave on high for 45 seconds to 1 minute or until warmed through and fluid. Mash the warm bananas well into the condensed milk.
From errenskitchen.com


BANANA CAKE WITH CREAM CHEESE FROSTING - COOKING CLASSY
2018-04-01 Preheat oven to 325 degrees F. Butter two 9-inch round cake pans then line bottom with a round of parchment paper, butter parchment and dust lightly with flour. In a mixing bowl, whisk together flour, baking soda and salt for 30 seconds. …
From cookingclassy.com


EASY BANANA CAKE WITH CREAM CHEESE FROSTING - MOM ON TIMEOUT
2019-06-27 Lightly spray a 9x13 baking dish with cooking spray or line with parchment paper. Set aside. Beat bananas and butter together in a large mixing bowl until thoroughly combined. Add the sugars and cream together with the butter and banana mixture. Mix in the vanilla and eggs, one at a time, mixing until completely combined.
From momontimeout.com


BANANA TRES LECHES CAKE - BUTTERNUT BAKERY
The most traditional route is to spread on some whipped cream. Because the cake itself is so rich and moist from the milks, it doesn’t need much help up top. To take things up a notch, there’s an option to add swirls of dulce de leche, banana slices, and chopped walnuts. But again, this is optional and mostly for decoration. Otherwise, I recommend a sprinkle a cinnamon atop the …
From butternutbakeryblog.com


EASY BANANA CAKE WITH CREAM CHEESE FROSTING - BAKE PLAY SMILE
2021-01-11 Preheat oven to 175 degrees celsius (fan-forced). Grease a round 23cm cake tin. Mash the bananas with a fork and set aside. Sift the plain flour, baking powder, bi-carbonate soda, cinnamon and salt together. Set aside.
From bakeplaysmile.com


BANANA CAKE WITH KAHLUA WHIPPED CREAM - THE COOKIE ROOKIE®
2020-05-15 Adjust oven rack to lower-middle position and heat oven to 350°F. Spray an 8×8-inch baking pan with nonstick spray and line it with a parchment paper sling (with a 2-inch overhang on each side). Set aside. Whisk the flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside.
From thecookierookie.com


ULTIMATE STRAWBERRY BANANA CAKE WITH CREAM CHEESE FROSTING
2021-12-21 Assembly. Assemble your cake by adding your first layer of banana cake, followed by some cream cheese frosting, and if desired strawberry filling. Add your next layer repeating the process until you add the top layer. Add cream cheese frosting on top. Cover in frosting if desired.
From cookthink.com


CLASSIC BANANA CAKE - THE KITCHEN MAGPIE
2021-06-08 Grease and flour two round 8-inch pans and set aside. You can also use a 9×13 pan. Whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, until fully combined, then stir in the vanilla and the mashed bananas.
From thekitchenmagpie.com


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