STEAK & CHIPS PIE
Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we've ever come up with
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 3h50m
Number Of Ingredients 15
Steps:
- Up to three days before, braise the steak. Heat oven to 160C/140C fan/gas 3. Heat half the oil in a flameproof casserole pan and brown the steaks really well on either side, then set aside. Add the onions and carrots to the pan, drizzle over a little more oil, then cook over a low heat for 5 mins until coloured. Drizzle over the treacle or add the sugar, and scatter in the flour, stirring until you have a brown paste clinging to the vegetables. Tip the meat and any juices back into the pan and give it all a good stir. Pour over the wine and stock, season, tuck in the herbs and bring everything to a simmer. Cover with a lid and cook in the oven for about two hours, or until the meat is tender, then leave to cool and chill until needed. Can be prepared up to two days ahead and chilled.
- To make the pastry, roll out the block on a floured surface to the thickness of a £1 coin and scatter over the thyme leaves and mushroom powder. Fold the pastry into quarters and chill until needed. Or, to give the pastry a more interesting finish, scatter over the thyme and mushroom powder when you roll the pastry out to line the dish, rolling over them firmly so they stick. Can be prepared a day ahead and chilled.
- Heat oven to 220C/200C fan/gas 7 and put a baking sheet in the oven. Oil a 24-28cm pie dish or tin (ideally with a lip) and dust well with flour. Roll out the pastry to a thick-ish round that will easily line the pie dish with a slight overhang, then line the dish. Lift the steak out of the gravy, then spoon in the vegetables and a little of the gravy and lay the steaks over the top to form an overlapping layer (serve any leftover gravy alongside in a small jug for pouring over). Pile the chips over the meat. Trim the edges of the pastry and crimp the edge. Bake for 40 mins until the chips and pie crust are golden - cover the chips loosely with foil if they are browning too quickly. Scatter over some salt then serve straight from the dish with the leftover gravy (reheated), and the rest of that bottle of red wine.
Nutrition Facts : Calories 972 calories, Fat 48 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 37 grams protein, Sodium 1.7 milligram of sodium
STEAK AND POTATO PIE
An English-style pub pie, made with red wine to make the beef very tender. You can use the recipe for two pies (make two batches of pastry) or make one pie and use the remainder for stew.
Provided by A Cake in the Park
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 18
Steps:
- Combine 2 3/4 cups flour and 1 teaspoon kosher salt in a large bowl. Cut lard into the flour mixture until it resembles coarse bread crumbs. Add ice water a tablespoon at a time, tossing to mix. Gather the dough into a ball, divide it in half, and wrap each piece in plastic wrap. Refrigerate the dough while you prepare the filling.
- Mix together 2 1/2 tablespoons flour, 1/2 teaspoon dried thyme, paprika, pepper, ginger, and allspice in a bowl. Dredge the steak pieces in the seasoned flour and set aside.
- Heat olive oil in a skillet over medium-high heat. Stir in beef cubes and onion; cook and stir until the onion has softened and turned translucent and the beef is browned on all sides, about 10 minutes. Pour in beef broth and red wine and simmer until sauce thickens, about 20 minutes.
- Roll out one pastry crust on a lightly floured surface to fit a 10-inch pie plate. Place the crust in the pie plate, cover it loosely with plastic, and refrigerate. Roll out the top crust for the pie and set it aside.
- Stir the potatoes and carrots into the beef mixture and simmer until tender, about 20 minutes. Remove the pan from the heat and allow it to cool slightly.
- Preheat oven to 400 degrees F (200 degrees C).
- Transfer the beef mixture to the pastry-lined pie plate. Sprinkle with an additional 1/2 teaspoon of thyme, if desired; cover the pie with the top crust and crimp edges to seal. Cut vents in the crust or prick with a fork to allow steam to escape.
- Bake in the preheated oven until the crust is golden and the filling is bubbly, about 30 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 44.1 g, Cholesterol 31.7 mg, Fat 17 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 4.2 g, Sodium 377.5 mg, Sugar 2.8 g
STEAK PIE
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
Provided by JIMZGRL
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
- Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.
Nutrition Facts : Calories 764.9 calories, Carbohydrate 35.6 g, Cholesterol 146.5 mg, Fat 52.3 g, Fiber 1.9 g, Protein 36.5 g, SaturatedFat 16.6 g, Sodium 713.9 mg, Sugar 2.5 g
More about "steak chips pie recipes"
STEAK AND CHIPS PIE - BUTCHERY EXCELLENCE INTERNATIONAL
From butcheryexcellence.com
Estimated Reading Time 2 mins
STEAK & CHIPS PIE RECIPE | NEW IDEA FOOD
From newideafood.com.au
RIB EYE STEAK AND CHIPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PHILLY CHEESE STEAK FRITO PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
RECIPE: STEAK AND CHIPS - SORTED FOOD
From sortedfood.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
STEAK AND CHIPS RECIPE - BBC FOOD
From bbc.co.uk
ULTIMATE STEAK AND CHIPS WITH A RICH MUSHROOM SAUCE …
From deliciousmagazine.co.uk
STEAK AND ONION PIE - FREE EASY AND TASTY RECIPES
From recipesformen.com
STEAK AND CHIPS PIE - FAST ED
From fast-ed.com.au
Estimated Reading Time 3 mins
STEAK AND CHIPS PIE - PINCH OF NOM
From pinchofnom.com
5/5 (2)Category Main CourseCuisine BritishCalories 316 per serving
‘I TRIED MARKS AND SPENCER’S NEW STEAK AND CHIPS PIE AND IT WAS A …
From mylondon.news
ENGLISH STEAK PIE - THERESCIPES.INFO
From therecipes.info
STEAK AND ONION PIE (BRITISH PUB STYLE) - REAL FOOD WITH SARAH
From realfoodwithsarah.com
RECIPE: STEAK AND CHIPS PIE - £2.90 A SERVING | DAILY MAIL ONLINE
From dailymail.co.uk
HOMEMADE STEAK AND KIDNEY PIE RECIPE - DELISHABLY
From delishably.com
BRITISH STEAK AND ALE PIE - CULINARY GINGER
From culinaryginger.com
STEAK PIE - REALLY EASY RECIPE WITH PUFF PASTRY AND RICH …
From tamingtwins.com
STEAK AND ALE PIE RECIPE – A GREAT BRITISH TRUE CLASSIC
From partisanblog.com
STEAK & CHIPS PIE | RECIPE | STEAK AND CHIPS, PIE AND CHIPS, BBC …
From pinterest.co.uk
WHAT TO SERVE WITH STEAK PIE: 12 INCREDIBLE SIDES
From slimmingviolet.com
STEAK & CHIPS PIE | RECIPE | STEAK AND CHIPS, PIE AND CHIPS, BBC …
From pinterest.com
STEAK AND CHIPS WITH GARLIC BUTTER - PROPERFOODIE
From properfoodie.com
STEAK AND CHIPS PIE RECIPE. IMAGE BY MRSB - PINCH OF NOM
From pinchofnom.com
STEAK AND CHIPS PIE – MEAT AT THE MOUNT BUTCHER
From meatatthemount.com.au
A STEAK & CHIPS PIE HAS JUST LANDED IN M&S FOR NATIONAL PIE …
From delish.com
TRADITIONAL STEAK AND KIDNEY PIE RECIPE - MASHED.COM
From mashed.com
MASALA STEAK & CHIPS SANDWICH RECIPE BY SHAHEEMA KHAN
From halaal.recipes
STEAK PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAK & CHIPS PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEAK & CHIPS PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEAK & CHIPS PIE – COOKER APP
From cookerapp.com
STEAK & CHIPS PIE RECIPE
From recipecialist.com
STEAK PIE, CHIPS, MUSHY PEAS — LADDADSGUIDE.COM
From laddadsguide.com
PEPPERED STEAK N MUSHROOM PIE FILLING RECIPE BY FATIMA MAHOMED
From halaal.recipes
PIE AND CHIPS WITH TRADITIONAL GRAVY AND CRISPY ONION RINGS
From taste.co.za
PERFECT STEAK AND CHIPS RECIPE - BBC FOOD
From bbc.co.uk
PERFECT STEAK AND CHIPS VIDEOS | JAMIE OLIVER
From jamieoliver.com
VEGAN 'STEAK' AND CHIPS WITH PEPPERCORN SAUCE RECIPE
From realfood.tesco.com
CHIP STEAKS - RECIPES | COOKS.COM
From cooks.com
STEAK & CHIPS PIE | RECIPE | STEAK AND CHIPS, PIE AND CHIPS, BBC …
From pinterest.co.uk
STEAK & ALE PIE RECIPE | JD SEASONINGS
From jdseasonings.com
GORDON RAMSAY'S SCOTTISH STEAK PIE RECIPE - THEFOODXP
From thefoodxp.com
VEGAN STEAK AND ALE PIE | BRITISH RECIPES | VEGANUARY
From veganuary.com
SURPRISINGLY EASY HOMEMADE STEAK PIE RECIPE
From worldofceres.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love