MANDELBREAD
Steps:
- Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
- Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
- Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
- Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.5 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 18.9 mg, Sugar 3.6 g
CHOCOLATE CHUNK MANDEL BREAD
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Provided by KBC123
Categories Desserts Cookies Biscotti Recipes
Time 2h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
- Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandelbrot into 1/2-inch thick slices. Return the cookies to the baking sheet and lay them flat.
- Return to the oven and bake until lightly golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 39.9 g, Cholesterol 37.2 mg, Fat 19.3 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4.2 g, Sodium 87 mg, Sugar 19.8 g
MANDELBROT
This is like a German-style version of biscotti! you can omit the lemon zest and add in 1 teaspoon cinnamon if desired and add in some mini chocolate chips.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Lightly grease a large baking sheet or line with parchment paper.
- Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy.
- Add in oil and vanilla; beat until well blended.
- In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined.
- Divide the dough in half.
- Transfer to prepared baking sheet and shape into two 10 x 4-inch logs.
- Bake for about 50-60 minutes.
- Remove from oven and reduce the heat to 275 degrees.
- Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller).
- Return to oven and bake another 20-22 minutes.
- Remove to wire racks to cool.
- dust with powdered sugar if desired.
PECAN MANDELBROT
Mandelbrot comes from the German words for "almond" (mandel) and "bread" (brot). Our variation contains pecans instead of almonds. As with biscotti, the dough is partially baked, sliced, and baked again.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Put oil, 1 cup sugar, eggs, salt, and vanilla in the bowl of electric mixer fitted with the paddle attachment, and mix on medium-low speed until combined.
- Sift together flour, baking powder, and baking soda into a bowl. Reduce mixer speed to low. Add flour mixture; mix until combined. Stir in pecans.
- Divide dough into three equal parts; shape each into a long log about 3 inches wide and 1 inch high. Space logs 4 inches apart on a baking sheet lined with parchment paper. Bake logs until golden, puffed, and just firm to the touch, about 35 minutes. Let cool slightly, 3 to 5 minutes.
- Transfer logs to a cutting board. With a serrated knife, gently cut logs into 1/2-inch thick slices. The cookies should still be slightly doughy inside. Work quickly, as slices will crumble if allowed to cool. Transfer slices to baking sheets lined with parchment paper.
- Mix remaining 1/4 cup sugar and the cinnamon in a small bowl. Sprinkle cookies with cinnamon-sugar mixture. Bake slices until golden brown and dry, about 15 minutes.
MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees F.
- Beat eggs, add sugar and oil and mix well.
- Add remaining ingredients and mix well.
- Refrigerate dough for several hours or overnight.
- On heavily floured surface, shape into 3 narrow loaves.
- Bake on floured sheet for 20- 25 minutes.
- Slice diagonally while hot.
- Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
MUNDEL BREAD RECIPE - (4/5)
Provided by PattiB
Number Of Ingredients 9
Steps:
- Beat together eggs and sugar until thick. Add oil and extracts. Add dry ingredients and nuts. Shape into 2 long rolls on cookie sheet. Pat down slightly. Bake at 350 degrees for 35 minutes. Slice cross wise and let rest. Put slices on baking sheet and bake for 10 minutes on each side until slightly brown. Remove from sheets and cool. Store in container and enjoy.
MANDELBROT
Steps:
- Preheat oven to 350 degrees F. In an electric mixer beat eggs well and then add and beat well the oil, sugar and vanilla. Sift together salt, flour and baking powder, add to egg mixture and beat until just incorporated. Add nuts and any other additions at this time, fold in but don?t over-mix. The dough will be sticky, refrigerate for a few hours or longer, if needed. Coat hands with flour and then divide dough into thirds and shape each into long rolls 3 inches wide on a cookie sheet. They can be left straight or shaped into half moons. Bake for 30 minutes or until a little golden.
- Remove from the oven, slice into 1/2-inch slices with a serrated knife and return to cookie sheet. Either lay them flat on the cookie sheet or stand them on their ends. They may be sprinkled with cinnamon sugar at this point. Return to the oven and turn off the heat. Leave them in oven until oven cools or overnight. The longer one leaves them in the oven the harder they will become.
JEWISH CHOCOLATE CHIP MANDEL BREAD
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
More about "mundel bread recipe 45"
GRANDMA ANNIE'S CINNAMON MANDEL BREAD - ONCE …
From onceuponachef.com
OUTA-THIS-WORLD: MUNDEL BREAD (MANDEL BREAD) - BLOGGER
From outa-this-world.blogspot.com
MUNDEL BREAD - SBCANNING.COM - HOMEMADE CANNING …
From sbcanning.com
BUBBIE RUTH'S MANDEL BREAD - IRRESISTIBLE JEWISH COOKIE …
From toriavey.com
10 BEST MANDEL BREAD JEWISH RECIPES | YUMMLY
From yummly.com
RECIPE FOR MUNDEL BREAD - THE BOSTON GLOBE
From boston.com
NANA'S MARBLE MANDEL BREAD RECIPE | EASY MANDEL BREAD RECIPE
From cinnamonshtick.com
TRADITIONAL JEWISH MANDELBROT (MANDEL BREAD) RECIPE
From seriouseats.com
ENCORE PERFORMANCE: SADYE’S MUNDEL BREAD – BUBBEWISDOM
From bubbewisdom.com
PASSOVER MANDEL BREAD CHOCOLATE CHIP - THERESCIPES.INFO
From therecipes.info
MANDEL BREAD MANDELBROT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAMA'S MUNDEL BREAD - MUNDEL BREAD CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
RECIPE FOR MANDEL BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MANDEL BREAD RECIPE ALMOND - THERESCIPES.INFO
From therecipes.info
TRADITIONAL MANDEL BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUNDEL (MENDEL) BREAD | FUN DESSERTS, DESSERTS, BREAD
From pinterest.ca
7-INGREDIENT MUESLI BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY FRESH HOMEMADE MUESLI BREAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
MUNDEL (MENDEL) BREAD | BREAD, DESSERTS, FOOD
From pinterest.com
MUNDEL BREAD (MILLIE'S MOTHER) ON BAKESPACE.COM
MUNDEL (MENDEL) BREAD | BREAD, BAKING, COOKIE RECIPES
From pinterest.co.uk
MANDEL BREAD RECIPE - JUST LIKE GRANDMA'S - COURTNEY'S SWEETS
From courtneyssweets.com
MANDEL BREAD (JEWISH COOKIE) - RECIPE | COOKS.COM
From cooks.com
MARY GOLDBERG'S PASSOVER MANDEL BREAD - JEWISH HOLIDAY RECIPE
From toriavey.com
MUNDEL (MENDEL) BREAD | FUN DESSERTS, FOOD, BREAD
From pinterest.com
MUNDEL (MENDEL) BREAD - MASTERCOOK
From mastercook.com
BUBBE'S MANDELBREAD - CHALLAH & CO. KOSHER GIFTS
From challahandco.com
MONDEL BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
45 EASY BREAD RECIPES IDEAS IN 2022 | RECIPES, BREAD RECIPES, BREAD ...
From pinterest.ca
MUNDEL BREAD – SBCANNING.COM – HOMEMADE CANNING RECIPES
From sbcanning.com
MAMAS MUNDEL-BREAD CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.it
LORRAINE'S MANDEL BREAD | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love