FAVORITE CORNED BEEF AND CABBAGE
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
CORNED BEEF AND CABBAGE
"I don't have a strong Irish heritage to maintain, but I do like making corned beef and cabbage!" says Ree.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Unwrap the brisket and place it fat-side up in a large baking dish. If the brisket came with a spice packet, sprinkle it over the top, then sprinkle on 3 tablespoons pepper and rub it in. Cover the dish with heavy-duty foil and bake for two and a half hours, then uncover and continue baking until the brisket is very, very tender (almost falling apart!) and a fork inserted into the meat goes in easily, about 1 more hour. Remove from the oven and cover loosely with foil to keep warm.
- While the brisket is resting, make the balsamic reduction for the cabbage: Stir the balsamic vinegar with the sugar in a small saucepan over medium-high heat and bring to a boil. Reduce the heat to medium low and simmer until the mixture is reduced by two-thirds and thick like syrup, 10 to 12 minutes. Set aside.
- Make the cabbage: Increase the oven temperature to 400 degrees. Cut the cabbage into 8 wedges. Working in two batches if necessary, heat the olive oil in a large heavy skillet over medium-high heat. Add the cabbage and sear on both cut sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed on a rimmed baking sheet. Season with salt and pepper. Pour the Guinness into the bottom of the pan, then carefully transfer to the oven. Bake the cabbage until tender and deep brown, about 20 minutes.
- Slice the corned beef and place it on a platter with the cabbage. Spoon the balsamic reduction all over the cabbage.
CORNED BEEF AND CABBAGE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pour the stock into a large 4-gallon stockpot over medium-high heat and bring to a simmer. Add the pickling spice, garlic, bay leaves and cloves. Reduce the heat to medium, then add the beef and cabbage simmer until tender, 3 hours. Season with salt and pepper.
- Heat a few inches of oil to 325 degrees F in a deep pot.
- Fry the potatoes wedges until tender, 6 to 7 minutes. Remove and season with salt and pepper.
- To build the plate, place wedges of cabbage on a plate with corned beef next to it, then add potatoes and finish with 2 to 3 ounces of the cooking broth on top.
CHEF JOHN'S CORNED BEEF AND CABBAGE
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
- Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
- Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
- Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 29 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 5.5 g, Protein 22.4 g, SaturatedFat 6.5 g, Sodium 1504.1 mg, Sugar 6.5 g
CORNED BEEF AND CABBAGE: THE EASY AND TRADITIONAL RECIPE
Hearty and rich corned beef and cabbage is a great-tasting, easy Irish recipe that is a favorite St. Patrick's Day dinner in many households. Featuring melt-in-your-mouth beef brisket, tender carrots and potatoes, and delicious cabbage, plus some seasonings, this simple dish is an easy one to master.
Provided by Cookist
Time 2h20m
Yield 5
Number Of Ingredients 11
Steps:
- Put the brisket, spices, brown sugar, and bay leaves into a Dutch oven. Add enough water to cover the brisket. Bring to a boil then reduce to a simmer and cook covered for 2 hours.
- Put the potatoes and carrots into the Dutch oven. Bring the liquid to a boil, then reduce it to a simmer and cook for 30 to 40 minutes, or until the brisket and vegetables become tender.
- Place cabbage in the Dutch oven. Bring to a boil, then reduce to a simmer and cook for another 15 minutes.
- Remove the corned beef, carrots, potatoes, and cabbage. Wrap in foil to keep warm.
- To make the horseradish sauce, strain out 1 ½ cups of the cooking juice, making sure to skim off excess fat.
- Melt butter in a saucepan. Whisk in flour, then slowly whisk in cooking juices. Whisk in sugar, vinegar, and horseradish. Let the mixture come to a boil then cook until it thickens.
- Slice the beef against the grain and serve with the vegetables and horseradish sauce.
- Taste the horseradish sauce once it has thickened and make any adjustments it might need.
MY FAVORITE CORNED BEEF AND CABBAGE
I found this recipe on another site and it is without doubt my favorite recipe for corned beef and cabbage. The orange just gives the meat a totally different flavor than what I'm used to. My son-in-law who also loves cabbage said this is the best cabbage, bar none, that he has ever tasted. I have also made the corned beef in a crock pot, cooking for 7 to 8 hours on low.
Provided by Mary K. W.
Categories Meat
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300. Line a 9 x 13 roasting pan with foil, leaving enough extending over the sides to cover and seal in the roast.
- Rinse the brisket and pat dry. Rub with pickling spice and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. pour in 1/2 cup of water and wrap foil up around and over the roast tightly, making sure the ends are sealed.
- Bake for about 4 hours or until meat is tender.
- About 45 minutes before time is up on the roast, heat 3 tablespoons margarine and 1/4 cup of water in large pot. Add cabbage and apples, cover and simmer over low heat for about 30 minutes.
- Occasionally shake the pot so that nothing sticks to the bottom.
- Serve with remaining margarine and sliced corned beef.
Nutrition Facts : Calories 911.6, Fat 67.9, SaturatedFat 21.6, Cholesterol 305.4, Sodium 3664, Carbohydrate 14.3, Fiber 4.1, Sugar 7.8, Protein 58.6
CORNED BEEF AND CABBAGE...THE RIGHT WAY...
Why buy the nasty preservative filled corned beef in a bag when you can just as easily make your own?
Provided by Mom2Eight
Categories Roast Beef
Time P7DT4h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine water, salt, sugar, mustard, spices, and 3 cloves minced garlic in an 8-quart nonreactive stock pot.
- Bring to a boil over high heat.
- Remove from heat and set aside to cool.
- When liquids have cooled, trim the corned beef of excess fat and put into the liquid.
- You may need to transfer the liquids and corned beef to a larger container or bowl, just make sure it is nonreactive.
- If necessary, add more cold water to cover the beef.
- Using a heavy pottery bowl or a few small bowls, weigh the corned beef down so it will stay submerged in the water.
- Cover the pan and refrigerate for 5 to 7 days in the refrigerator.
- Take out once a day to stir lightly, and turn the beef as needed.
- On the 6th or 7th day, remove the beef from the brine and rinse well with cold water.
- Place in a large (8-quart or larger) pot.
- Cover with cold water and add the celery, onions, and 2 cloves minced garlic.
- Bring to a boil; skim off any scum which develops on the surface.
- Reduce heat to medium-low; cover and simmer for 2 1/2 hours.
- Uncover the pot and add the potatoes, carrots, rutabaga or turnip, and cabbage.
- An 8-quart pot should be large enough, but if you don't have room for all of the vegetables, bring another pot of water to a boil and add a 1 tablespoon of salt; add the cabbage or other vegetables which wouldn't fit.
- Cover the large pot and cook until meat and vegetables are tender, about 1 hour longer.
- If cooking some vegetables in another pot, cook just until tender and keep warm.
Nutrition Facts : Calories 2035.7, Fat 142.2, SaturatedFat 56.8, Cholesterol 386.3, Sodium 28733.1, Carbohydrate 88.3, Fiber 10.2, Sugar 45.9, Protein 98
More about "corned beef and cabbagethe right way recipes"
CORNED BEEF AND CABBAGE - THE COMPLETE SAVORIST
From thecompletesavorist.com
CROCK POT CORNED BEEF AND CABBAGE RECIPE {VIDEO}
From thecookierookie.com
EASY CORNED BEEF AND CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAKE-AHEAD CROCKPOT CORNED BEEF & CABBAGE
From flippedoutfood.com
THE VERY BEST CORNED BEEF AND CABBAGE - THE SUBURBAN …
From thesuburbansoapbox.com
EASY CROCKPOT CORNED BEEF AND CABBAGE - I HEART NAPTIME
From iheartnaptime.net
BEST CORNED BEEF AND CABBAGE RECIPE EVER
From recipeschoice.com
CORNED BEEF AND CABBAGE - THE FINISHED DISH
From thefinisheddish.com
CORNED BEEF AND CABBAGE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
HOW TO MAKE CORNED BEEF FILIPINO STYLE? - DE KOOKTIPS
From dennisok.dedyn.io
WHAT KIND OF BEER DO YOU COOK CORNED BEEF IN? - DE KOOKTIPS
From dennisok.dedyn.io
15 CORNED BEEF AND CABBAGE RECIPES YOU CAN TRY TONIGHT
From therustyspoon.com
TRADITIONAL CORNED BEEF & CABBAGE RECIPE - SINK YA DRINK
From sinkyadrink.com
THIS IS OUR ABSOLUTE FAVORITE CORNED BEEF AND CABBAGE RECIPE
From 21oak.com
EASY CORNED BEEF AND CABBAGE STOVETOP RECIPE - KEEPING LIFE SANE
From keepinglifesane.com
CORNED BEEF AND CABBAGE - DAMN DELICIOUS
From damndelicious.net
CORNED BEEF AND CABBAGE - THE RIGHT WAY - THE CHICAGOIST
From chicagoist.com
TRADITIONAL CORNED BEEF & CABBAGE - THE RECIPE CRITIC
From therecipecritic.com
CORNED BEEF AND CABBAGE - BEST AND YUMMLY RECIPES
From ymmlyrecipes.com
CORNED BEEF AND CABBAGE - DOWNSHIFTOLOGY
From downshiftology.com
BEST CORNED BEEF AND CABBAGE RECIPE (3 WAYS TO COOK IT)
From icantbelieveitslowcarb.com
CRISPY CORNED BEEF AND LEMON GARLIC CABBAGE - RECIPE HIPPIE
From recipehippie.com
CORNED BEEF AND CABBAGE | THE MODERN PROPER
From themodernproper.com
CORNED BEEF AND CABBAGE - THE WOODEN SKILLET
From thewoodenskillet.com
WHAT CORNED BEEF IS BEST? - DE KOOKTIPS - HOMEPAGE - BEGINPAGINA
From dennisok.dedyn.io
CORNED BEEF AND CABBAGE - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
ROASTED CORNED BEEF AND CABBAGE - THE DISH NEXT DOOR
From thedishnextdoor.com
21 BEST CABBAGE AND CORNED BEEF - BEST RECIPES IDEAS AND …
From eatandcooking.com
CORNED BEEF AND CABBAGE - TASTE THE WORLD COOKBOOK
From tastetheworldcookbook.com
CLASSIC CORNED BEEF AND CABBAGE - ERGO CHEF
From ergochef.com
CORNED BEEF AND CABBAGE - THE SISTER PROJECT BLOG
From thesisterprojectblog.com
BEST CORNED BEEF & CABBAGE CROCK POT RECIPE - THE MAGICAL SLOW …
From themagicalslowcooker.com
SLOW COOKER CORNED BEEF AND CABBAGE - SIMPLY SCRATCH
From simplyscratch.com
DUMP-AND-BAKE CORNED BEEF AND CABBAGE - THE SEASONED MOM
From theseasonedmom.com
EASY CROCKPOT CORNED BEEF AND CABBAGE RECIPES - BEST OF CROCK
From bestofcrock.com
CORNED BEEF AND CABBAGE - THE STRONG HOMEMAKER
From thestronghomemaker.com
CROCK POT CORNED BEEF AND CABBAGE - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love