Kid Lover Meat Tarts Recipes

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KID-LOVER MEAT TARTS



Kid-Lover Meat Tarts image

Make and share this Kid-Lover Meat Tarts recipe from Food.com.

Provided by Alliebaba

Categories     Cheese

Time 40m

Yield 18 tarts, 9 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
1/2 cup shredded old cheddar cheese
1/2 cup breadcrumbs
1/2 cup chopped onion
2 teaspoons Worcestershire sauce
1 (10 1/2 ounce) can cream of mushroom soup
18 slices bread, crusts removed
1/4 cup butter

Steps:

  • Cook ground beef. Drain well.
  • Mix all ingredients together (except bread and butter).
  • Butter slices of bread and place butter-side down in muffin tins.
  • Spoon mixture into bread and bake at 350° for 30 minutes.

Nutrition Facts : Calories 318.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 38.4, Sodium 709, Carbohydrate 33.1, Fiber 1.6, Sugar 3.6, Protein 11.8

MEAT LOVERS' QUICHE



Meat Lovers' Quiche image

Chock full of a trifecta of bacon, sausage and ham, you better believe no one will go hungry after a slice of this quiche. Store-bought pie dough means this dish comes together quickly, and it's the perfect way to use up breakfast meat in your fridge.

Provided by Kardea Brown

Categories     main-dish

Time 1h30m

Yield 1 (9-inch) quiche; 6 to 8 servings

Number Of Ingredients 14

Half a 14.1-ounce package refrigerated pie crusts
4 slices bacon
1 pound ground country sausage
1/2 cup half-and-half
2 teaspoons Miss Brown's House Seasoning, recipe follows
6 large eggs, beaten
1/2 cup diced country ham
2 large green onions, chopped
1 cup shredded sharp white Cheddar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F. Unroll the pie crust and fit into a 9-inch quiche pan or pie plate. Place a piece of parchment paper over the dough and fill with pie weights or dried beans. Bake until the crust is lightly browned, about 10 minutes. Remove the crust from the oven. Remove the parchment and pie weights and return the crust to the oven. Bake until the crust is baked through, about 5 to 7 minutes longer. Set aside to cool.
  • Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Remove to paper towels to drain. Chop the bacon. Cook the sausage in the same skillet until browned and crumbly, about 7 minutes. Remove the sausage with a slotted spoon, and set aside with the bacon.
  • Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. Pour the egg mixture on top. Bake until the center is set, 25 to 30 minutes. (Cover the edges with a pie shield or aluminum foil if getting too brown.) Allow to cool slightly before serving.
  • Stir together all ingredients in a small bowl. Store in an airtight container.

KIDS LOVE THIS MEATLOAF



Kids Love This Meatloaf image

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

Provided by Glassylady

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

2/3 cup dry breadcrumbs
1 cup milk
2 eggs, beaten
1 tablespoon instant minced onion
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/3 cup catsup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
  • Add meat, salt, pepper, and sage to bread mixture and mix well.
  • Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
  • Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
  • Bake for 1 hour.

Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 115, Sodium 558.7, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 19.9

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