Strawberry Wedding Delight Recipes

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STRAWBERRY DELIGHT



Strawberry Delight image

This Strawberry Delight is a luscious dessert of strawberries, cream cheese, gelatin, and whipped topping. It's easy, no-bake, and delicious!

Provided by Shauna

Categories     Dessert

Time 2h40m

Number Of Ingredients 12

1 1/2 cups graham cracker crumbs and some extra crumbs for garnish if desired
3 tbsp sugar
1 tsp almond extract
5 tbsp butter (melted)
10 strawberries (sliced (or enough to make a single layer over the graham crackers))
1 cup cold whipping cream (chilled)
2 8 oz blocks of cream cheese (softened)
3/4 cup powdered sugar
1 tsp vanilla
2 tsp lemon juice (freshly squeezed)
1 3.4 oz Strawberry gelatin box ((will use 3 Tablespoons from this box))
1 8oz Cool Whip

Steps:

  • In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
  • Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

Nutrition Facts : Calories 382 kcal, Carbohydrate 26 g, Protein 4 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 94 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

STRAWBERRY DELIGHT



Strawberry Delight image

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

STRAWBERRY DELIGHT



Strawberry Delight image

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

STRAWBERRY DELIGHT DESSERT



Strawberry Delight Dessert image

This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Provided by Toadflax

Categories     Dessert

Time 12h30m

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter, softened
2 tablespoons sugar
1 1/4 cups flour
8 ounces cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 cup slivered almonds, finely chopped
170 g strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen strawberries, completely thawed
whipped cream or Cool Whip
strawberry slices, fresh

Steps:

  • Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
  • Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
  • Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
  • Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7

BRENDA'S STRAWBERRY SLUSH DELIGHT



Brenda's Strawberry Slush Delight image

Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.

Provided by Brenda

Categories     Drinks Recipes     Slushie Recipes

Time 12h45m

Yield 35

Number Of Ingredients 8

3 cups sugar
6 cups water
1 (46 fluid ounce) can pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate
2 (12 fluid ounce) cans frozen orange juice concentrate
1 quart strawberries (fresh or frozen) pureed in a blender
2 cups rum, or to taste
2 (2 liter) bottles chilled lemon-lime soda

Steps:

  • In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
  • Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
  • To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g

STRAWBERRY WEDDING DELIGHT



Strawberry Wedding Delight image

I call this strawberry wedding because I first had it at a wedding supper. It was so delighful I had to get the recipe. The crust tasted nutty . I thought the top had pie filling in it, but it doesn't. Would go well for any occassion.

Provided by angelfan

Categories     Dessert

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups crushed pretzels (sticks)
3 tablespoons sugar
3/4 cup melted butter
8 ounces cream cheese
1 cup sugar
9 ounces Cool Whip
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 cups boiling water
1 (24 ounce) package frozen strawberries

Steps:

  • Mix crushed pretzels with 3TBS sigar and the melted butter.
  • Press into 9x13 baking dish.
  • bake 10 min at 325.
  • Mix cream cheese!
  • cup sugar till well blended.
  • Then stir in cool whip.
  • Spread over crust.
  • Mix jello with boilng water.
  • Then add the frozen berries.
  • spread that on top the cool whip mixture.
  • Put in the fridge till jello is set.

Nutrition Facts : Calories 529.5, Fat 24.5, SaturatedFat 16.3, Cholesterol 51.3, Sodium 723.9, Carbohydrate 73.4, Fiber 2.3, Sugar 40.6, Protein 7.1

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