MEAL IN A SPUD
my mom got tired of washing so many dishes,so i came up with this.this makes a lot of "stuff" for the filling.please plan ahead this takes sometime to make
Provided by cyclopsmaster
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- rinse potatoes well.
- make a slit in each potato,but not all the way through.
- bake at 350* for 1 hour or until tender.
- cool until potatoes can be handled without getting burned.
- split in half,remove cooked potato,leaving a shell.
- mix together rest of ingredients in a medium sized bowl.
- (you might want to add a little milk so it won't be to thick).
- divide filling evenly between the shells.
- bake again at 350* for 30 or until golden brown.
- if you like serve it with a salad and your favorite hot rolls.
A PIE IN A SPUD
Make and share this A Pie in a Spud recipe from Food.com.
Provided by ImPat
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Arrange potatoes in a large round of double thickness of kitchen paper towels on the microwave tray and then cook in the microwave for about 12 to 15 minutes until cooked through, turning once after 6 minutes or bake in the oven for about 1 hour at 175°C.
- Remove cut potatoes in half lengthways and set aside to cool a little.
- Preheat oven to 220°C.
- Heat a thin layer of oil in a heavy bottomed pot and gently saute onion, carrot, celery, garlic and bacon until tender.
- Add the mince and livers and cook until colour changes, gently mashing with a wooden spoon as you do so.
- Add the wine, 1 cup tomato puree, stock, seasonings and chutney and cook for about 20 to 30 minutes until thick and fragrant, stirring now and again, adding more tomato puree if needed and then taste for seasoning.
- Scoop out the potato interior, leaving an edge and then mash with the cream, butter and a pinch of salt.
- Place potato shells on a oven tray, skin side down and fill with the mince and top with the mash a generous amount of grated cheese.
- Place in the oven and cook till the top is golden and bubbling.
- Serve with a simple green salad or your favourite green vegies on the side.
Nutrition Facts : Calories 553.8, Fat 27.3, SaturatedFat 11.7, Cholesterol 93.4, Sodium 451, Carbohydrate 46.6, Fiber 6.5, Sugar 6.2, Protein 28.7
MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
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