Antoinette Lordos Melt In Your Mouth Meatloaf Recipe 4

MELT-IN-YOUR-MOUTH MEATLOAF

Melt-In-Your-Mouth Meatloaf image

Make and share this Melt-In-Your-Mouth Meatloaf recipe from Food.com.

Provided by Chef mariajane

Categories Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
Bake in 350F oven for 1 hour.

MELT IN YOUR MOUTH MEATLOAF

Melt in Your Mouth Meatloaf image

My family is not a fan of meatloaf until now. This particular recipe is definitely one they love. Sometimes you have to be creative and turn something drab into fab. I hope your family will enjoy this recipe just as much as mine did.

Provided by LindaPulley619

Categories Meatloaf

Time 1h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 (6 ounce) package of stove top chicken flavor stuffing mix
1 cup water
2 eggs, beaten
2 teaspoons chili powder
1 cup thick & chunky salsa (divided )
1 cup of shredded monterey jack and cheddar cheese blend
1 cup corn
1 cup barbecue sauce

Steps:

1. Preheat oven to 375 degrees.
2. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
3. Shape into an oval loaf and place into a 9 x 13 baking dish. Top with the barbecue sauce and remaining salsa.
4. Bake for 1 hour. Top with the cheese and bake for 5 more minutes or until the cheese is melted.

Nutrition Facts : Calories 568.7, Fat 24.3, SaturatedFat 10.6, Cholesterol 178.2, Sodium 1286.9, Carbohydrate 44.4, Fiber 2.6, Sugar 16.4, Protein 42.1

MELT-IN-YOUR-MOUTH MEAT LOAF

Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

MELT-IN-YOUR-MOUTH MEAT LOAF

Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

Ingredients

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

ANTOINETTE LORDO'S MELT IN YOUR MOUTH MEATLOAF RECIPE - (4/5)

Antoinette Lordo's melt in your mouth meatloaf Recipe - (4/5) image

Provided by á-2986

Number Of Ingredients 22

Ingredients

For the Meatloaf:
2 pounds chuck chop meat
1 Large Idaho potato
1 Large onion
2 tablespoons olive oil
2 cups bread crumb flakes
1/2 cup grated Pecorino Romano cheese
2 Eggs
8 ounces mozzarella cheese (cubed)
4 ounces tomato sauce
Salt and pepper to taste
1 teaspoon parsley flakes
1 teaspoon basil flakes
1 teaspoon garlic powder
For the Gravy:
2 cups beef broth
Salt and pepper
3 tablespoons corn starch
1 teaspoon gravy master
1 teaspoon onion powder
1 teaspoon brewed black coffee
1/2 teaspoon parsley

Steps:

Grate potato and onion using a box grater. Heat a large frying pan with 2 tablespoons olive oil. Add grated potato and onion, season with salt and pepper, then sauté until light brown about 5-6 minutes. Set aside and allow to cool. In a large bowl mix the meat, bread crumbs, grated cheese, eggs, tomato sauce, parsley, basil and garlic powder. Add the cooled potato and onion, mix well with hands. Transfer mixture onto waxed paper and flatten into a rectangle. Lay cubed mozzarella in the middle of the loaf and fold over all sides to cover. Transfer into a greased pan, rub meatloaf with olive oil and bake in a preheated 375°F oven for 1 hour, uncover. For the Gravy: Heat all ingredients in a saucepan stirring often until it starts to boil. Continue to stir until mixture thickens to preferred consistency. Serve over meatloaf.

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