Xalapa Punch Recipes
XALAPA PUNCH
Xalapa Punch is an intriguing rum, brandy and red wine punch that is highlighted with black tea and heated orange rinds. From The Bartender's Black Book.
Provided by FLKeysJen
Categories Punch Beverage
Time 20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater);heat for 5 minutes.
- Remove from heat and allow to cool.
- Add the honey or sugar and stir until dissolved.
- Pour into a punch bowl with ice.
- Add the amber rum, apple brandy and dry red wine.
- Garnish with diced oranges and lemons.
Nutrition Facts : Calories 98, Sodium 1.5, Carbohydrate 7.6, Sugar 7.1
INCREDIBLE PUNCH
Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.
Provided by MLT
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 3
Steps:
- In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
- Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g
PARTY PUNCH III
This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings.
Provided by Amy
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 48
Number Of Ingredients 3
Steps:
- In a punch bowl, combine fruit punch and orange juice. Slowly pour ginger ale down the side of the bowl to retain carbonation.
Nutrition Facts : Calories 50 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 20.6 mg, Sugar 11.2 g
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XALAPA PUNCH - BARINA CRAFT
Xalapa Punch Recipe: ½ gal (64 oz) strong black tea 1 pint (16 oz) sugar syrup ⅕ gal (750 ml) applejack ⅕ gal (750 ml) red wine ⅕ gal (750 ml) rum 2 lemons Stir the grated rind of one lemon into a batch of freshly brewed strong black tea. Let stand for ten to fifteen minutes to steep the flavors and then strain.
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Estimated Reading Time 2 mins
From homebars.barinacraft.com
Estimated Reading Time 2 mins
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How To make a Xalapa Punch In a sauce pan over low heat, combine the hot black tea and rind of two oranges (grate with carrot peeler or cheese grater). Heat for 5 minutes. Remove from heat and allow to cool. Add the honey and stir until dissolved. Pour into a punch bowl with ice. Add the amber rum, apple brandy and dry red wine.
From socialandcocktail.co.uk
Estimated Reading Time 50 secs
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Estimated Reading Time 50 secs
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