Baked Ham Swiss With Mushroom Sauce Recipes

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EASY HAM AND SWISS CASSEROLE



Easy Ham and Swiss Casserole image

This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!

Provided by Mallory Brown

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 6

Number Of Ingredients 7

2 ½ cups uncooked egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup white wine
¼ cup water
2 cups chopped cooked ham
½ cup shredded Swiss cheese
1 cup seasoned stuffing mix (coarse-crumb style)

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g

CREAMY HAM & MUSHROOM PASTA BAKE



Creamy ham & mushroom pasta bake image

Use up the leftovers in your fridge with this hearty family supper dish

Provided by Good Food team

Categories     Dinner, Pasta

Time 30m

Number Of Ingredients 8

500g bag farfalle
50g butter, plus a little extra
200g small mushroom, halved
bunch spring onions, finely sliced
50g plain flour
500ml milk
140g thickly cut ham, chopped
140g mature cheddar, grated

Steps:

  • Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
  • Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
  • Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.

Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium

LINGUINE WITH MUSHROOMS & HAM



Linguine with Mushrooms & Ham image

This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove.

Provided by SWEET-UMZ

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package linguine pasta
1 tablespoon butter
1 onion, finely chopped
3 cloves garlic, minced
1 cup sliced fresh mushrooms
1 ½ cups whipping cream
¼ pound cooked ham, julienned
1 teaspoon fresh basil leaves, chopped
freshly ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
  • In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.

Nutrition Facts : Calories 626 calories, Carbohydrate 48.1 g, Cholesterol 145.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 15.6 g, SaturatedFat 24.6 g, Sodium 423.3 mg, Sugar 3.7 g

BAKED HAM AND SWISS SANDWICHES



Baked Ham and Swiss Sandwiches image

These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.

Provided by By Jessica Walker

Categories     Lunch

Time 35m

Yield 12

Number Of Ingredients 7

12 petite bakery rolls
1 lb sliced deli cooked ham
1 lb sliced Swiss cheese
1/4 cup butter
1 cup diced onion
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil.
  • Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
  • In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
  • Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Steps:

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

HAM & SWISS BAKED PENNE



Ham & Swiss Baked Penne image

As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2-1/3 cups uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% milk
1 cup half-and-half cream
1-1/2 cups shredded Swiss cheese
1/2 cup shredded Colby cheese
2 cups cubed fully cooked ham
TOPPING:
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.

Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES



Hot & Melty Oven Baked Ham & Swiss Sandwiches image

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

Steps:

  • On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  • Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  • Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  • Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  • Let sit overnight or at least one hour.
  • Pre-heated oven to 350°F.
  • Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

HAM AND SWISS SANDWICH



Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 6

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

SWISS BAKED MUSHROOMS



Swiss Baked Mushrooms image

Make and share this Swiss Baked Mushrooms recipe from Food.com.

Provided by Hey Jude

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 tablespoons butter
2 medium onions, chopped
1 1/2 lbs mushrooms, sliced
1/4 cup dry sherry
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
2 cups shredded swiss cheese (8 oz.)
paprika

Steps:

  • In a wide frying pan over medium heat, melt butter.
  • Add onions and mushrooms and cook, stirring, until vegetables are soft and liquid has evaporated.
  • Stir in sherry, nutmeg and pepper.
  • Continue cooking and stirring for 1 minute.
  • Turn mixture into a shallow 1 1/2-quart casserole or baking dish and let cool slightly.
  • Sprinkle with cheese, then with paprika.
  • At this point, you can cover the dish and refrigerate it until the next day.
  • Bake, uncovered, in a 425° oven for 8-10 minutes (15-20 minutes if it's been refrigerated) or until bubbly and heated through.

HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES



Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches image

Categories     Sandwich     Mushroom     Broil     Quick & Easy     Lunch     Ham     Winter     Swiss Cheese     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 9

1 tablespoon mayonnaise
2 teaspoons Dijon-style mustard
1 teaspoon finely chopped fresh dill
1/2 pound mushrooms, sliced thin
1 tablespoon olive oil
2 slices of rye bread, toasted
2 thin slices of cooked ham
2 thin slices of Swiss cheese
1/2 small red onion, sliced thin

Steps:

  • In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.

BAKED HAM WITH CUCUMBER, TARRAGON, AND MUSHROOM SAUCE



Baked Ham with Cucumber, Tarragon, and Mushroom Sauce image

Can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 7

1 tablespoon unsalted butter
4 large mushrooms, sliced thin
1 cucumber, peeled, seeded, and sliced thin crosswise (about 1 1/2 cups)
2 teaspoons finely chopped fresh tarragon leaves plus tarragon sprigs for garnish if desired
2 tablespoons heavy cream
1/4 teaspoon Dijon-style mustard
a 3/4-pound ham steak, trimmed

Steps:

  • In a skillet melt the butter over moderate heat until the foam subsides and in it cook the mushrooms, stirring, until they begin to give off their liquid. Add the cucumber and cook the mixture, stirring, for 3 to 5 minutes, or until the cucumber is softened slightly. Stir in the chopped tarragon, the cream, and the mustard and cook the mixture until it is thickened slightly. Put the ham in a baking dish and spread it with the cucumber mixture. Bake the ham in the middle of a preheated 350°F. oven for 10 minutes, or until it is heated through, and garnish the top with the tarragon sprigs.

CLASSIC HAM AND SWISS CASSEROLE



Classic Ham and Swiss Casserole image

This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes.

Provided by Jenn Brown

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 2h50m

Yield 8

Number Of Ingredients 5

1 (1 pound) loaf sourdough bread, cut into cubes
1 (8 ounce) bottle honey mustard
2 cups shredded Swiss cheese, divided
2 cups diced ham, divided
1 (6 ounce) jar dill pickle relish, drained

Steps:

  • Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.
  • Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 46.7 g, Cholesterol 42.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1195.3 mg, Sugar 10.4 g

AWESOME SWISS AND MOZZARELLA HAM HOAGIES



Awesome Swiss and Mozzarella Ham Hoagies image

We used to love to go to this old family owned drive-in restaurant called Romano's. These hoagies were incredible! This is my version of them. They closed years ago unfortunately. :(

Provided by Wildflour

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 hoagie rolls, split, bottom half hollowed out leaving a 1/2 shell
4 tablespoons mayonnaise, more if needed
16 slices virginia-baked ham, boiled ham (thin slices) or 16 slices leftover ham (thin slices)
1/2 cup Italian salad dressing, more if needed
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
4 tablespoons butter
2 cups shredded lettuce
salt and pepper
12 slices tomatoes (very thin slices)

Steps:

  • Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
  • Pile ham inside rolls, don't lay flat.
  • Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
  • Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
  • Remove from oven.
  • Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
  • While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
  • Do this fairly quickly so your tops don't burn under the broiler!
  • Then place on tops and enjoy!
  • *You can spread tops with additional mayo if desired.

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From anitalianinmykitchen.com


MUSHROOM SAUCE FOR HAM - THERESCIPES.INFO - THERECIPES
Add the mushrooms and fry for 4-5 minutes until they're golden. STEP 2. To make the sauce, pour in the port or wine to deglaze the pan, then lower the heat and stir in the cranberry sauce until dissolved. Pour in the hot water and fruit juice and sprinkle in …
From therecipes.info


EASY HAM & SWISS CHEESE CASSEROLE - MOMCRIEFF
2022-04-14 Preheat oven to 350 Fahrenheit. Spray cooking spray in your glass baking dish (or favorite casserole dish) Add everything in a bowl and mix until noodles are covered with sauce. It's easier if you mix liquids first then add noodles etc. Place mixture into a …
From momcrieff.com


CREAM HAM AND MUSHROOM SAUCE RECIPES (26) - COOKPAD
Butter • Onion, chopped • Garlic, or 2 if you like, minced • Heavy Whipping Cream, at almost room temp • Flour • Sliced Mushrooms, or about 10 medium ones, thinly sliced • Cooked Ham, sliced • Italian Seasonig, or season to taste with Oregano and Basil •
From cookpad.com


BAKED HAM AND SWISS WITH MUSHROOM SAUCE - CITYLINE
2014-04-16 Place bottom halves on a cookie sheet. Layer each bottom half in this order: 1 slice ham, 1/4 of the mushroom sauce and one slice of cheese. Cover with the top of the croissant. Bake in pre-heated oven for 15 minutes or until cheese has melted. Meanwhile, cut melon and nectarines into slices. Rinse grapes and arrange on the serving plates.
From cityline.tv


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