Tenderest Pork Roast Ever Recipes

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MOST TENDER PORK LOIN ROAST EVER



Most Tender Pork Loin Roast Ever image

I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.

Provided by ShaGun

Categories     Pork

Time 2h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (2 1/2 lb) pork loin roast
1 small onion, thinly sliced
1 1/2 tablespoons italian seasoning
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can beef broth
1/8 teaspoon pepper
1 bay leaf
1 lb fresh baby carrots
8 small red potatoes, quartered
1 tablespoon water
4 teaspoons cornstarch

Steps:

  • Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
  • Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
  • Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
  • Cover bake at 325°F for 2 1/2 hours.
  • If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.

PORK ROAST RECIPE



Pork Roast Recipe image

Provided by Oana

Number Of Ingredients 6

1 piece boneless pork shoulder (around 4-5lbs)
2 tablespoon olive oil
2 teaspoons smokey barbecue rub spice mix
2 teaspoons thyme
2 tablespoons butter
fresh rosemary to add to the roasting tray

Steps:

  • Take your pork shoulder out of the fridge and allow it to sit at room temperature for almost 30 minutes before starting cooking it.
  • Add olive oil to the meat to cover it evenly, rubbing the meat. Combine all spices into a small bowl and add them to the meat, rubbing evenly. Season with salt and pepper too. Set aside.
  • Add butter to a large skillet and sear the meat for 2-3 minutes on all sides. Remove from the pan and add it to the roasting tray together will all the juices left in the pan. Add fresh rosemary to the tray too.
  • Preheat oven to 300°F.
  • Cover the tray with aluminum foil and place it in the oven.
  • Allow to cook for almost 40 minutes per pound. My pork shoulder was close to 2 lbs and was ready in just about 90 minutes. Check the temperature using cooking thermometer to see if it's done: around 140-150F for medium rare and close to 165F for medium done.
  • Take the roast out of the oven and allow to rest for 10 minutes before carving it.

TENDER PORK ROAST



Tender Pork Roast image

LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.

Provided by Taste of Home

Categories     Dinner

Time 8h5m

Yield 8 servings.

Number Of Ingredients 5

1 boneless pork loin roast (3 pounds)
1 can (8 ounces) tomato sauce
3/4 cup soy sauce
1/2 cup sugar
2 teaspoons ground mustard

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy.

Nutrition Facts :

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

TENDEREST PORK ROAST EVER



Tenderest Pork Roast Ever image

This is the easiest recipe ever. you will have people raving over this recipe. a definite crowd pleaser. i will never make this roast any other way. the chicken broth tenderizes the pork like you would never believe and adds so much flavor to the pork. this also makes the best dipping sauce ever. this is a perfect recipe because you can just throw it in the crock pot and sleep for 8-10 hours or you can prepare it the night before and turn the crock pot on as you are walking out the door to start your busy day.

Provided by Parkers Mom

Categories     One Dish Meal

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

5 -8 lbs roast
1 (14 ounce) can chicken broth
1/2 cup of dales seasoning
3 minced garlic cloves (or garlic powder)
2 teaspoons ground black pepper

Steps:

  • Place pork roast in crock pot and poke as many holes as you can in the pork roast with a sharp knife or fork.
  • Pour Dale's seasoning and chicken broth over the roast.
  • Sprinkle minced garlic or garlic powder.
  • Sprinkle with black pepper.
  • Bake on low for 8-10 hours.

Nutrition Facts : Calories 366, Fat 12.7, SaturatedFat 4.9, Cholesterol 181.4, Sodium 373.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.2, Protein 62

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