Egg In The Hole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGG IN A HOLE



Egg in a Hole image

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 5m

Yield 1

Number Of Ingredients 4

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

Steps:

  • Melt the bacon grease in a non-stick pan over low heat.
  • Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

EGG-IN-A-HOLE



Egg-in-a-Hole image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper

Steps:

  • With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
  • Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
  • Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
  • Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams

EGGS IN A HOLE



Eggs in a Hole image

Egg-in-a-hole, or toad-in-a-hole, is a quick and easy breakfast recipe requiring just a couple of ingredients. Get creative and use different cookie cutter shapes to make your breakfast even more fun!

Categories     Healthy Recipes

Time 5m

Yield Serves: 2

Number Of Ingredients 3

2 slices whole wheat bread
2 eggs
Salt and pepper, to taste

Steps:

  • Cut a circle from centres of bread using a round cookie cutter or drinking glass approximately 2-¼ inches (6 cm) in diameter. (Bread circle can be cooked along with rest of bread or reserved for another use).
  • Spray large skillet with cooking spray. Heat skillet over medium heat.
  • Place bread in skillet. Break an egg into each hole in bread. Season with salt and pepper. Cook slowly until eggs are set and bottom of bread is browned. If desired, turn over and cook top of egg.

Nutrition Facts :

EGG-IN-A-HOLE SANDWICH



Egg-in-a-Hole Sandwich image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 10

6 slices thick-cut peppered bacon
1/4 cup mayonnaise
Jalapeño-style hot sauce, as needed
Kosher salt and freshly ground black pepper
4 slices Texas toast
4 tablespoons salted butter
4 large eggs
4 slices pepper jack cheese
1 small tomato, sliced
Green leaf lettuce, for topping

Steps:

  • In a large cast-iron skillet over medium heat, cook the bacon until crisp, 12 to 14 minutes. Remove to a plate and set aside. Drain the grease from the skillet but do not clean. When cool enough to handle, tear the bacon slices in half.
  • Meanwhile, mix the mayonnaise and hot sauce to taste in a small bowl. Season with salt and pepper.
  • Using a biscuit cutter or the rim of a glass, cut a hole in the center of each Texas toast slice.
  • Melt 2 tablespoons of the butter in the bacon skillet and add 2 of the Texas toast slices. Toast the bread slightly, 1 to 2 minutes. Crack an egg into the hole in each piece of toast and sprinkle the eggs with salt and pepper. Cook the eggs until set on the bottom, 2 to 3 minutes. Using a spatula, carefully flip the toast with the egg, season the other side and spread with the mayonnaise mixture. Top each with a slice of cheese to slightly melt and cook until the egg is the desired doneness. Remove to a cutting board and repeat with the remaining butter, toast, eggs, mayo mixture and cheese.
  • To build the sandwiches, divide the bacon between 2 of the egg-in-a-hole toast pieces, on top of the cheese. Top each with some tomato slices and lettuce, then top with a remaining egg-in-a-hole toast piece. Serve immediately or wrap in foil to keep warm.

SCRAMBLED EGG IN THE HOLE



Scrambled Egg in the Hole image

Kick start your day with scrambled egg, cheese, and toast, the fun way!

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1 large egg
Coarse salt and ground pepper
1 slice crusty Italian bread (1 inch thick)
1/2 tablespoon unsalted butter
1/2 ounce extra-sharp cheddar cheese, coarsely grated

Steps:

  • In a small bowl, whisk together egg and 1 teaspoon cold water; season with salt and pepper. Using the rim of a small glass, cut a hole in bread; discard cutout.
  • In a large nonstick skillet, heat butter over medium until foaming. Place bread in skillet; carefully pour egg mixture into hole (if egg leaks out of the bread, use a spatula to push it back). Sprinkle egg with cheese.
  • Cook until egg begins to set, 3 to 4 minutes; gently flip bread and egg. Continue cooking until egg is set, 1 to 2 minutes.

Nutrition Facts : Calories 233 g, Fat 14 g, Protein 11 g

EGG-IN-A-HOLE



Egg-in-a-Hole image

Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.

Provided by Martha Rose Shulman

Categories     breakfast, brunch, dinner, easy, quick, main course

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 ¾-inch-thick slice country bread, whole wheat or white
1 large egg
1 tablespoon unsalted butter
Salt and pepper

Steps:

  • Use a 2-inch cookie cutter to cut a hole in the middle of bread. Reserve the removed portion to toast, if desired. Break egg into a teacup.
  • Heat a heavy cast-iron skillet over medium-high heat, or over a medium-hot grill, for about 2 minutes. Add butter. When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole.
  • Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 220 milligrams, Sugar 2 grams, TransFat 0 grams

EGG-IN-THE-HOLE



Egg-in-the-Hole image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 slice sourdough, potato, or wheat bread
1 to 2 tablespoons unsalted butter
1 large egg
Kosher salt and freshly ground black pepper
Pinch paprika, optional

Steps:

  • Cut a 2-inch round from the center of the bread, reserving the round. Melt a nut size bit of butter in a small nonstick skillet over medium heat. Place the slice of bread and the round in skillet and toast lightly, about 1 minute. Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes. Add the remaining butter as needed to brown and crisp the toast. Flip the egg and round, season with salt and pepper. Cook another 2 minutes for a runny yolk, or slightly longer for a set egg.
  • Transfer the egg-in-the-hole to a plate and sprinkle with paprika, if desired. Serve and use the toasted round for dipping into the yolk.

Nutrition Facts : Calories 318 calorie, Fat 22.5 grams, SaturatedFat 12.5 grams, Cholesterol 232 milligrams, Sodium 383 milligrams, Carbohydrate 19 grams, Fiber 1 grams, Protein 10 grams, Sugar 1 grams

EGG-IN-A-HOLE WITH ASPARAGUS



Egg-in-a-Hole With Asparagus image

What would you get if you crossed savory Parmesan French toast with egg-in-a-hole and served it beneath a pile of roasted asparagus? An easy, vegetable-focused brunch or light dinner that you can make on a single sheet pan. The key here is to use wide slices of bread large enough to hold two eggs each: Choose slices from the middle of the loaf. (If your bread slices are smaller, just use one egg in each.) Feel free to substitute other quick-roasting vegetables for the asparagus. Broccoli florets, halved cherry tomatoes or brussels sprouts, or sliced mushrooms will all work equally well. And if you want to double the recipe, use two sheet pans, arranging the bread on one and the asparagus on the other.

Provided by Melissa Clark

Categories     breakfast, brunch, vegetables, main course

Time 30m

Yield 2 servings

Number Of Ingredients 10

2 tablespoons unsalted butter, melted and cooled
5 large eggs
1/3 cup whole milk
1/4 cup plus 2 tablespoons grated Parmesan
Salt and freshly ground black pepper
2 wide slices sturdy country white bread, such as sourdough or peasant bread (preferably from the middle of the loaf)
8 ounces asparagus, trimmed
3 scallions, thinly sliced
3 fresh thyme sprigs
1 tablespoon extra-virgin olive oil

Steps:

  • Heat oven to 425 degrees. Grease a rimmed sheet pan with 1 tablespoon melted butter.
  • In a large, shallow dish, whisk together 1 egg, milk, 1/4 cup Parmesan, a large pinch of salt and pepper, and the remaining tablespoon melted butter. Add bread and let soak for about 2 minutes per side. The bread should be soft and soaked through, but not falling apart.
  • Arrange soaked bread on one side of the prepared sheet pan. Pour any remaining soaking mixture from bowl onto the bread slices. Using a cookie cutter or a knife, carefully cut 2 (2 1/2-inch) holes in each slice of soaked bread, making 4 holes in total. Place the cut-out rounds alongside the bread slices on the pan.
  • On the other side of the sheet pan, add the asparagus, half of the scallions (save the rest for garnish), thyme and a large pinch of salt and pepper. Drizzle asparagus with olive oil, tossing well, and spread into an even single layer.
  • Bake until bread is golden on top, 10 minutes. If the asparagus is tender and browned after 10 minutes, use tongs to transfer the stalks to a plate and tent with foil to keep warm. Thick asparagus may need more time, in which case leave it in the pan for the next step.
  • Using a spatula, flip the bread slices and cut-outs. Crack the remaining 4 eggs into the holes (the eggs may overflow a bit, and that is OK). Season eggs lightly with salt and pepper. Sprinkle remaining 2 tablespoons Parmesan on top of eggs and bread.
  • Return pan to the oven and bake until eggs are barely set, about 5 to 7 minutes. The yolks and even some of the whites should jiggle slightly. (Note that the eggs will continue to cook on the sheet pan once out of the oven, so if you like runny yolks, err on the side of early removal.) However, if the egg whites are still translucent, bake for another minute or two.
  • To serve, place egg toasts on plates, top each toast with half the asparagus (discarding the thyme sprigs) and garnish with reserved scallions.

EGG IN THE HOLE



Egg in the Hole image

This dish is fun to make and to eat; kids can help cut out the bread and crack the eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 4

2 slices whole-wheat sandwich bread
2 teaspoons olive oil
2 large eggs
Coarse salt and ground pepper

Steps:

  • Cut a hole in both bread slices with a 2-inch biscuit cutter or the rim of a small glass. Heat oil in a large nonstick skillet over medium heat. Add the bread slices, side by side.
  • Carefully crack an egg into each bread hole (some white will remain on top). Season with salt and pepper.
  • Cook until the eggs begin to set, 2 to 3 minutes; gently flip the egg and bread with a spatula. Continue cooking until eggs are set, 2 to 3 minutes more. Sprinkle with salt and pepper. Serve immediately.

More about "egg in the hole recipes"

6 OUTRAGEOUS WAYS TO AN EAT EGG IN A HOLE | ALLRECIPES
6-outrageous-ways-to-an-eat-egg-in-a-hole-allrecipes image

From allrecipes.com
Estimated Reading Time 3 mins
  • The Purist. This toasty treat goes by a bunch of names including Hole in One or Egg in a Boat, but no matter what you call it, Egg in a Hole hits the mark when there's just enough bacon grease in the pan.
  • The Meat Lover. Punch out a hole in a sausage patty and cook it thoroughly before cracking the egg. You've got a porky breakfast Paleo peeps will go nuts about.
  • The Hash Browns Fan. What better nest to cradle that perfect fried egg than a mess of crispy hash browns? This couldn't be easier to execute, as you use a spatula to nudge aside the spuds and create a spot to lay that egg.
  • The Vegetarian. Put a ring on it! Try this technique just once and never look at a bell pepper the same way again. Just imagine a brunch spread featuring this meatless marvel in a rainbow of every shade of pepper.
  • The Gluten-Free Folks. The Japanese pancake known as Okonomiyaki is traditionally made cabbage, beaten eggs and flour, but try swapping in the low-carb, gluten-free tofu noodles instead of using flour.
  • The Sandwich Lover. Make this creation a double decker, tucking something savory between the two slices. Try strips of crispy bacon and chopped tomato, or go for a morning grilled cheese.


CHEESY EGG TOAST RECIPE (EGG-IN-A-HOLE) | GIRL HEART FOOD®
cheesy-egg-toast-recipe-egg-in-a-hole-girl-heart-food image
2021-03-15 Spread butter on both sides of your slices of bread (about 1 tablespoon of butter per slice). For each slice of bread, cut out a circle in the middle with a small drinking glass or biscuit cutter. Distribute two mounds of …
From girlheartfood.com


12 CREATIVE EGG-IN-A-HOLE RECIPES - FOOD NETWORK
12-creative-egg-in-a-hole-recipes-food-network image
1. Cut a 2-inch hole in the center of your "nest" with a cookie cutter or small drinking glass. 2. Cook the nest in a buttered ovenproof nonstick skillet over medium heat until toasted on the ...
From foodnetwork.com


EASY BAKED EGGS IN A HOLE RECIPE - SUM OF YUM
easy-baked-eggs-in-a-hole-recipe-sum-of-yum image
How to make Baked Eggs in a Hole: First, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil. Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of …
From sumofyum.com


BEST PARMESAN EGG-IN-A-HOLE RECIPE - COUNTRY LIVING
best-parmesan-egg-in-a-hole-recipe-country-living image
2017-02-07 Turn and immediately crack an egg into the hole of each slice; season with salt and pepper. Reduce heat to medium-low and partially cover pan. Cook until eggs are set, about 3 to 4 minutes. Repeat with remaining bread …
From countryliving.com


SHEET PAN EGG-IN-A-HOLE - DAMN DELICIOUS
sheet-pan-egg-in-a-hole-damn-delicious image
2017-06-16 Preheat oven to 400 degrees F. Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate. Lightly oil a baking sheet or coat with …
From damndelicious.net


EGG IN A HOLE BREAKFAST SANDWICH - OLGA'S FLAVOR FACTORY
egg-in-a-hole-breakfast-sandwich-olgas-flavor-factory image
2021-10-26 Cook the egg sandwiches. Heat butter in a skillet, either a cast iron skillet or a nonstick skillet. Add the bread to the skillet, cook it for a minute or so and then crack in the eggs. Season with salt and pepper. Cook until the eggs …
From olgasflavorfactory.com


EGG IN THE HOLE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


THE BEST EGG IN A HOLE ROLLS RECIPE - CONFESSIONS OF A BAKING …
2020-02-25 Place the sheet into the oven, and then turn the oven on to 350F/180C. While the oven is preheating and the bacon is par-baking, prepare the rest of the ingredients. Lightly spray a 9-inch square baking dish and tear the 18 pack of rolls in half so you are left with 9 rolls. Place the rolls into the prepared pan.
From confessionsofabakingqueen.com


LEMON MERINGUE TERT MET LEMON CREAM KOEKIES - YOUR …
1.5 koppies water. 2 suurlemoene (skil fyn af gerasper en sap uitgedruk) 2 eetlepels botter. 4 eiergele. Meng suiker, koekmeel, mielieblom, water, suurlemoen skil en sap saam in ‘n pot. Kook stadig op die stoof todat mengsel verdik soos ‘n melktertpap mengsel. Klits eiergele saam en voeg klein bietjie van warm vulselmengsel by terwyl aanhou ...
From yourrecipeblog.com


EGG-IN-THE-HOLE | RICARDO
Preparation. In a large non-stick skillet over medium heat, melt the butter. Place the bell pepper rings in the skillet. Crack an egg into each hole. Season with salt and pepper. Adjust the heat to low and let cook for about 3 minutes. Cover and continue cooking for about 2 minutes or until the egg whites are set and the yolks are still runny.
From ricardocuisine.com


A DELICIOUS EGG IN A HOLE RECIPE WITH A CACIO E PEPE TWIST
2022-02-28 In a small bowl, toss grated Pecorino Romano and freshly cracked black peppercorn to mix well. Step 3. Using a round cookie cutter or glass approximately 2-2½” in diameter, cut a hole in the center of each Dempster’s Nature+ Butter Bread slice. Step 4. Heat a cast iron or non-stick skillet over low heat. Step 5.
From foodnetwork.ca


SAUSAGE, EGGS, AND HASH BROWNS: ALL IN ONE BREAKFAST IN THE AIR FRYER
2022-06-22 Place the hash browns, eggs, and sausage in the air fryer basket. Step 5. Air fry. Cook for 10 minutes at 380 degrees Fahrenheit or 193 degrees Celsius, or until the eggs, hash browns, and sausages are done to your liking. Make sure to flip the sausage and hash browns at the halfway point.
From fabulesslyfrugal.com


EGG IN THE HOLE BREAKFAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EGG IN A HOLE RECIPE - FINE DINING LOVERS
2020-06-22 Follow these simple steps to perfect your egg in a hole: Place the bread on the butter and fry for 30-40 seconds. Flip and do the same on the other side. Take your egg and crack it over the hole, letting it fall exactly into it, for each hole add …
From finedininglovers.com


SWEET POTATO EGG-IN-A-HOLE - THE DR. OZ SHOW
1 tbsp Chopped chives (for garnish) Preheat oven to 400° and line a medium baking sheet with parchment paper. Slice sweet potatoes lengthwise into 1” thick slices. Discard ends, or roast separately. Place sweet potato on prepared baking sheet and drizzle with olive oil. Season with salt and pepper and place in the oven to bake for 10 to 15 ...
From drozshow.com


EGG-IN-A-HOLE - FOOD NETWORK
2018-12-01 Make a hole in your bread using a 2” round cutter or the rim of a small glass. Step 2. Heat a large non-stick frying pan over medium heat. Place butter in the pan. Once melted, add bread and fry until golden brown, about 2-3 minutes. Step 3. Flip the toast over and crack the egg into the middle of the hole. Sprinkle with salt and pepper, and ...
From foodnetwork.ca


EGG IN A HOLE RECIPE - DINNER, THEN DESSERT
2021-06-14 Cut a 2-inch circle out of the middle of the slices of bread with a biscuit or cookie cutter. Add butter to a large skillet on medium-high heat. Add bread and cook for 2 minutes. Break an egg into each hole and cook for 2 minutes. Flip bread carefully, season with salt and pepper, and cook for 1 more minute.
From dinnerthendessert.com


BEST EGG-IN-A-HOLE SANDWICH RECIPES | THE PIONEER WOMAN | FOOD …
2019-11-19 Season with salt and pepper. Step 3. Using a biscuit cutter or the rim of a glass, cut a hole in the center of each Texas toast slice. Step 4. Melt 2 tablespoons of the butter in the bacon skillet and add 2 of the Texas toast slices. Toast the bread slightly, 1 to 2 minutes.
From foodnetwork.ca


EGG-IN-A-HOLE TOAST RECIPE - LIFE'S LITTLE SWEETS
2022-01-23 Instructions. Lay a slice of bread down on a cutting board, in the center, use a cookie cutter to make a hole in the middle. You can also save the top and toast and toast it as well. In a cast-iron skillet, heat 1-2 tablespoons unsalted …
From lifeslittlesweets.com


BEST EGG-IN-A-HOLE RECIPES | FOOD NETWORK CANADA
2016-10-17 Step 2. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of the hole. Step 3. Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper.
From foodnetwork.ca


PESTO EGG-IN-A-HOLE - SHAYNA'S KITCHEN
2021-11-04 Add the pesto to the hole, moving it a bit around to spread the pesto across the bottom of the bread. Crack egg into the hole in the bread. Sprinkle salt and pepper on the egg. Place lid back on pan. Cook for 3 minutes, flip and cook for one minute more for an over-easy egg. You can cook for longer if you desire to a less runny yolk.
From shaynaskitchen.com


EGGS IN A HOLE | FOOD TOWN
Then crack an egg directly into the hole in the slice of bread. Sprinkle a pinch of salt and pepper onto the egg. Cook about 1-2 minutes, or until you can flip it. Also flip the center piece. Flip the bread/egg, and sprinkle a little salt and pepper on that side. Cook until the desired softness of the egg is reached. I like runny yolks, so I ...
From yourfoodtown.com


THE “EGGS IN A HOLE” RECIPE FROM “MOONSTRUCK” IS HERE! “DINNER …
2022-03-13 1 egg Salt and pepper to taste Tomato sauce of your choice—plain, marinara, etc. Butter. For each serving, cut a hole in the slice of bread with a biscuit cutter. Melt a hunk of butter in a heavy, cast-iron skillet over medium-high heat. When the foam subsides, add the bread. Break the egg and carefully slip it into the hole in the bread ...
From biteeatrepeat.com


HOW DO YOU GET “EGG IN A HOLE” OR SHAKSHUKA STYLE …
1 tbsp dark soy sauce. Instructions. Soak the shiitake mushrooms in water for at least 20 minutes then drain. Keep the water aside for later. Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder. Pour the oil into a wok and brown the garlic on a medium heat. Turn the heat up to high and toss in the mushrooms to ...
From reddit.com


EGG IN THE HOLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EGG-IN-A-HOLE - THE PIONEER WOMAN
2008-07-24 Next, heat a skillet over medium-low heat and melt a Tablespoon of butter in it. When the butter is all spread out, place the piece of bread in the skillet and crack the egg straight into the center of hole. Cook for at least 30 seconds or so before attempting to move the bread or things could get messy. Sprinkle the egg with salt and pepper to ...
From thepioneerwoman.com


EGG IN THE HOLE RECIPE - THERESCIPES.INFO
Egg in the Hole Recipe by Maryse Chevriere best www.thedailymeal.com. Directions. Using a small, sharp paring knife, cut a 2-inch in diameter wide hole in the center of the bread. In a small pan over medium-low heat, add the bread and toast for about 2 minutes, until golden brown.Flip onto the other side and crack the egg right into the hole in the middle. Season with salt and …
From therecipes.info


EGG IN A HOLE – AN EASY TO MAKE BREAKFAST RECIPE
Flip the bread/egg and the small bread piece. Cook until the desired softness of the egg is reached. For over easy, cook for about 2 minutes. Over medium, cook 3-5 minutes. If you like sunny side up eggs with a runny yolk toast the first side of the bread until golden brown. Flip and crack the egg in the hole.
From makeyourmeals.com


EGG IN A HOLE RECIPE - MY FAVOURITE BREAKFAST! - COOKREJA
The egg in a hole is a cool spin on the humble egg and toast in a pretty portable package. A simple technique with so many variations! COOKREJA. Cooking made easier with meal prep! Healthyish Recipes ; Meal Prep 101; About Me; #CookingWithCookreja; Search for . Egg in a Hole Recipe – My Favourite Breakfast! AuthorChandni Rating. The egg in a hole is a cool …
From cookreja.com


EASY EGG IN A HOLE RECIPE ~ SIMPLE & DELICIOUS
Recipe for Egg in a Hole: Grease your pan or griddle and heat to medium. Cut a circle out of each slice of bread, saving the circles for dippers. Place slices of bread and the round cutout on the griddle. Carefully crack each egg in center of the bread. Cook for about 2 minutes and then gently flip over to cook on the other side.
From originalhomesteading.com


EGGS IN A HOLE RECIPE – NORTHRICHLANDHILLSDENTISTRY
2022-03-19 Egg in a Hole Recipe | Allrecipes. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper.
From northrichlandhillsdentistry.com


EGG IN THE HOLE | TLN
When butter melts, add the prepared bread slices. Cook until bottom of bread slices are toasted, about 2 to 3 minutes. Flip and crack an egg into the hole of each bread slice. Season the eggs with salt and pepper. Cover. Let cook until eggs are set to your preference of doneness, about 2 to 4 minutes. Serve with Kale and Cherry Tomato Sauté ...
From tln.ca


BAKED BAGEL EGG-IN-THE-HOLE RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Baked Bagel Egg-in-the-Hole we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 35 min. This Baked Bagel Egg-in-the-Hole will produce enough food for 8 servings. Depending on your culture or family tradition there … Baked Bagel Egg-in-the-Hole Recipe | …
From kitcheninfinity.com


EGG IN A HOLE RECIPE - HINZ COOKING
2021-06-24 Taka a bread slice and make a hole from middle using knife and take out the bread. In a frying pan, add butter and heat it up. Toast the bread slice from both sides. Now in a middle pour an egg. Cook on low heat. Cover with lid to cook from upside with pan steam. Season wtih salt, black pepper and paprika.
From hinzcooking.com


BEST EGG IN A HOLE RECIPE | FOODTALK
Butter both sides of the two slices, and place them in a frying pan over a medium-low heat. Cook for a few minutes, until the underside is crispy, then flip them over. Crack an egg into the hole in the bread. Add the three other ingredients (avocado, cheese, tomato) to the second piece of bread. Cover the pan with a lid, and cook for a few more ...
From foodtalkdaily.com


EGG IN A HOLE RECIPE - NDTV FOOD
Take a pan and put butter into it. 3. Put the breads, one over another, on the pan and burst the egg in between the hole of the breads. 4. Add garam masala, coriander leaves and …
From food.ndtv.com


EGG IN A HOLE {KID'S FAVORITE BREAKFAST!}
2020-06-27 Melt the butter in a large flat skillet over medium heat. Place the bread and pieces in the pan and cook for a minute to begin toasting the bread. Reduce the heat to low and crack an egg in the center of each slice of bread. Cook for 2 minutes until the …
From heathershomemadekitchen.com


EGG IN A HOLE - TORNADOUGH ALLI
2022-03-07 Add the bread and the cutout piece of bread to the skillet. Let cook for 3 minutes. Flip the piece of bread over. Gently place the egg in the center of the hole, making sure not to break the yolk. Season with salt and pepper to taste. Cover and cook for an additional 3 minutes or until the egg whites are set and opaque.
From tornadoughalli.com


Related Search