Daikon Radish With Chicken Korean Style Recipes
SPICY DAIKON RADISH
Great side with Asian and especially Korean food.
Provided by Di
Categories Radish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Shred radishes; this should yield about 4 cups.
- Heat oil in a heavy pan over high heat. Add chile pepper and stir for 30 seconds. Add radishes and stir for 2 to 3 minutes. Cover, turn the heat to low, and cook for 15 minutes, stirring occasionally.
- Season with sugar and salt. Turn heat to medium-high and cook, stirring constantly, until dry and radishes have turned golden brown.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 6 g, Fat 6.9 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 24.6 mg, Sugar 3.7 g
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