Daikon Radish With Chicken Korean Style Recipes

SPICY DAIKON RADISH

Spicy Daikon Radish image

Great side with Asian and especially Korean food.

Provided by Di

Categories Radish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound daikon radish, peeled
2 tablespoons extra-virgin olive oil
1 green chile pepper, chopped, or to taste
1 pinch white sugar, or to taste
salt to taste

Steps:

Shred radishes; this should yield about 4 cups.
Heat oil in a heavy pan over high heat. Add chile pepper and stir for 30 seconds. Add radishes and stir for 2 to 3 minutes. Cover, turn the heat to low, and cook for 15 minutes, stirring occasionally.
Season with sugar and salt. Turn heat to medium-high and cook, stirring constantly, until dry and radishes have turned golden brown.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 6 g, Fat 6.9 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 24.6 mg, Sugar 3.7 g

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