Zinfandel Vinaigrette Recipes
ZINFANDEL SALAD OR SLAW DRESSING
This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.5 g, Cholesterol 6.3 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 211 mg, Sugar 0.3 g
BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON
Provided by Paul Grimes
Categories Salad Side No-Cook Low Carb Vegetarian Quick & Easy Blue Cheese Walnut Red Wine Fall Winter Lettuce Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
- Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
- Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.
ZINFANDEL SALAD DRESSING
Provided by Tina McFarland
Categories Condiment/Spread Blender Onion No-Cook Quick & Easy Mayonnaise Red Wine Chill Bon Appétit Nevada
Yield Makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.
ZINFANDEL VINAIGRETTE
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.
Provided by MARBALET
Categories Vinaigrette Dressing
Time 13h35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 193 calories, Carbohydrate 0.6 g, Fat 21 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 1 mg, Sugar 0.1 g
ZINFANDEL VINAIGRETTE
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.
Provided by MARBALET
Categories Vinaigrette Dressing
Time 13h35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 193 calories, Carbohydrate 0.6 g, Fat 21 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 1 mg, Sugar 0.1 g
ZINFANDEL VINAIGRETTE
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.
Provided by MARBALET
Categories Vinaigrette Dressing
Time 13h35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 193 calories, Carbohydrate 0.6 g, Fat 21 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 1 mg, Sugar 0.1 g
KALE AND SMOKED BACON SALAD WITH ZINFANDEL VINAIGRETTE
Provided by Melissa McClure
Time 50m
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Combine vinegar, shallots, and mustard in medium bowl. Gradually whisk in oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Cook bacon in large skillet over medium-high heat until crisp; transfer to paper towels. Reserve skillet with drippings.
- Fill large bowl with ice water. Bring large pot of water to boil; add 2 tablespoons coarse salt. Add all of kale and cook 2 minutes. Drain; transfer kale to ice water and let cool until cold, about 1 minute. Drain kale. Working in batches, spin drained kale in salad spinner to remove additional water. Place kale in large bowl. Crumble bacon into 1/2-inch pieces and add to kale.
- Rewarm drippings in skillet. Whisk 2 tablespoons drippings into vinaigrette (reserve remaining drippings for another use). Season vinaigrette with coarse salt and pepper. Toss salad with vinaigrette.
ZINFANDEL VINAIGRETTE
The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.
Provided by MARBALET
Categories Vinaigrette Dressing
Time 13h35m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.
Nutrition Facts : Calories 193 calories, Carbohydrate 0.6 g, Fat 21 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 1 mg, Sugar 0.1 g
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