Blueberry Sangria Lemonade Recipes

BLUEBERRY SANGRIA LEMONADE

Steps:

• In a large pitcher, combine all ingredients and stir.
• Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.

BLUEBERRY LEMONADE

Steps:

• For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
• Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
• For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
• Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

BLUEBERRY LEMONADE

Steps:

• Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.

BLUEBERRY STEVIA LEMONADE

Steps:

• Muddle blueberries with lemon juice in glass.
• Stir in thyme sprigs and Wholesome Organic Stevia.
• Top with sparkling water to taste.
• Garnish with additional blueberries and lemon wheel.

SANGRIA BLUEBERRY-LEMONADE REFRESHER

Steps:

• Blend 1 qt. (4 cups) water and 1 cup blueberries in blender until blueberries are finely crushed.
• Pour through fine-mesh strainer into 2-qt. glass or plastic pitcher; discard strained solids.
• Add drink mix; stir until dissolved.
• Stir in wine, remaining water and remaining blueberries.

STRAWBERRY LEMONADE SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the strawberries, lemon, wine, rum, and lemonade. Stir until mixed.
• Chill for at least 4 hours.
• Add the champagne, then serve with a lemon slice on each glass.
• Enjoy!

BLUEBERRY LEMONADE

Steps:

• First make a simple syrup by combining 1 cup sugar and water in a saucepan over medium heat, stirring until the mixture boils.
• Lower the heat and allow the syrup to simmer for another minute.
• Remove from heat and let cool.
• In a blender or food processor, puree the blueberries with 2 tablespoons of sugar.
• In a pitcher, combine the cooled syrup, lemon juice and blueberry puree.
• To serve, pour 1/4 to 1/3 cup of base into a glass and fill with water.
• Makes base for 12 servings.