Artichoke Bean Dip Recipes
LEMONY ARTICHOKE WHITE BEAN DIP
Lemony Artichoke White Bean Dip - a quick and easy Vegan Appetizer (a twist on "hummus") that can be made in 10 minutes flat. Great for parties and gatherings and made with simple pantry ingredients!
Provided by Sylvia Fountaine
Categories appetizer
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Place drained, rinsed white beans in a food processor (or use a Vita mix- for ultra-creamy!), add garlic, drained aritchoke hearts, tahini paste, salt, pepper and 2/3 rds of the lemon zest. Add 1 tabblespoon olive oil and 3-4 tablespoons of the marinade ( start with 3) and puree until ultra-smooth. In a food processor, this may take up to 2 minutes! You want this as creamy as possible.
- Taste and adjust salt, adding more to taste. For a "looser" dip, add a little more marinade, a tablespoon at a time.
- Spoon Artichoke dip into medium-sized shallow bowl and with the back of a spoon, swirl a circular "well" into it, where the olive oil will go. See photos.
- Drizzle a couple tablespoons olive oil into the "well", sprinkle with chili flakes snf scatter with fresh herbs and the remaining lemon zest.
- Serve with crackers, veggies, chips, or toasty pita bread.
Nutrition Facts : Calories 146 calories, Sugar 0.9 g, Sodium 417.2 mg, Fat 8.9 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 13.8 g, Fiber 5.2 g, Protein 5.3 g, Cholesterol 0 mg
WHITE BEAN & ARTICHOKE DIP
Provided by Fine Cooking staff
Categories Appetizers
Yield Yields about 2 cups dip
Number Of Ingredients 9
Steps:
- In a food processor, blend the beans, artichoke hearts, garlic, and lemon juice to a smooth paste. With the machine running, add the 2 Tbs. oil. If needed, add 1 to 2 Tbs. water to get a smooth consistency. Blend in the cheese and rosemary; season with salt and pepper. Transfer to a medium bowl, sprinkle with 2 generous pinches cayenne and drizzle with oil. Serve with crackers or pita chips.
Nutrition Facts : ServingSize six to eight as an appetizer, Calories 230 kcal, Fat 90 kcal, SaturatedFat 2 g, TransFat 10 g, Carbohydrate 30 g, Fiber 6 g, Protein 7 g, Sodium 480 mg, UnsaturatedFat 7 g
WHITE BEAN AND ARTICHOKE DIP
Categories Food Processor Bean Appetizer No-Cook Cocktail Party Low Fat Vegetarian Quick & Easy Self Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Place garlic and rosemary in a food processor and finely chop. Add lemon juice and blend. Add beans and artichoke hearts and puree until smooth, stopping the machine a few times to scrape down the sides. Salt and pepper to taste. Serve with carrot and celery sticks and/or pita bread (not potato chips!). Dip will keep refrigerated for 2 to 3 days.
ARTICHOKE AND BEAN CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray
- Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes.
- On another baking sheet, arrange the bread slices in a single layer. Using a pastry brush, brush the bread with 1/4 cup of the oil. Bake until golden, about 12 to 15 minutes.
- In a food processor, combine the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper. Pulse until the mixture is chunky. With the machine running, slowly add the remaining 1/4 cup of olive oil. Spoon the artichoke mixture onto the crostini. Crumble the prosciutto and sprinkle on top. Drizzle with oil and serve.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
ARTICHOKE BLACK BEAN DIP
This was served at my Red Hat Honey's club meeting last month and oh, how everyone raved about it. Gail was kind enough to share the recipe with us, so I am "paying it forward" and sharing it here. Servings depend on what else is served, so I have estimated. There were about 15 in our group, but we had at least 15 dishes in all. If you try it, I hope you enjoy it :)
Provided by Bobtail
Categories < 60 Mins
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute onion in the butter.
- Mix together the sour cream, mayonnaise, ranch dressing, artichoke hearts, black beans and parmesan cheese.
- Combine the onions with the sour cream mixture in a baking dish.
- Top with the cup of mozzarella cheese.
- Bake at 350 for 30-40 minutes.
- Serve with tortilla scoops or chips of your choice and enjoy!
More about "artichoke bean dip recipes"
GUSTO TV - CREAMY ARTICHOKE BEAN DIP
2018-08-16 Ingredients: 1 can (15 oz) cannellini beans ½ of 15 oz can artichoke hearts 2 tablespoons (30ml) lemon juice 1 garlic clove ¼ cup (60ml) …
From gustotv.com
Servings 1
From gustotv.com
Servings 1
ARTICHOKE AND BEAN DIP - RICARDO CUISINE
2016-08-19 1 can (19 oz/540 ml) white kidney beans, rinsed and drained; 1 jar (6 oz/170 ml) oil-packed artichoke hearts, drained; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) lemon juice; 1 small garlic clove, chopped; Add to my grocery list Preparation. In a food processor, purée all the ingredients until smooth. Season with salt and pepper.
From ricardocuisine.com
4/5 (8)Calories 115 per servingCategory Appetizers
From ricardocuisine.com
4/5 (8)Calories 115 per servingCategory Appetizers
CREAMY ARTICHOKE AND WHITE BEAN DIP [VEGAN, GRAIN-FREE]
1 can/jar of artichoke hearts (approximately 14 ounces), drained. 1 can of Great Northern beans cannellini beans, drained and rinsed. 3 cloves of minced garlic. 2-3 tablespoons of lemon juice ...
From onegreenplanet.org
From onegreenplanet.org
ARTICHOKE AND BLACK BEAN DIP RECIPES – VICKI RETELNY
2017-02-02 Garnish: a few cilantro leaves. Put all ingredients into a food processor or blender. Pulse until well-blended for about 30 seconds. Using a rubber spatula or spoon, put into a small bowl. Place a few cilantro leaves on top, if desired. Serve with whole grain crackers or carrot, cucumber or white button mushrooms slices.
From victoriashantaretelny.com
From victoriashantaretelny.com
ARTICHOKE AND WHITE BEAN DIP – FIT MAMA REAL FOOD
2010-04-27 1 1/2 cups cooked white beans. 1 cup marinated artichoke hearts. 2 tbsp plain greek yogurt. 1 stalk of garlic greens, chopped. a few grinds black pepper. a pinch of sea salt. 1 tsp rosemary, crushed. I pulsed for about 20 seconds, scrapped down the sides and pulsed for about 10 more seconds. All of the ingredients combined nicely into a semi ...
From fitmamarealfood.com
From fitmamarealfood.com
ARTICHOKE & CANNELLINI BEAN DIP | COOK FOR YOUR LIFE
Preheat the oven to 375 degrees. Heat oil in a skillet over medium high heat. Add the garlic and cook just until it begins to turn golden. Add the spinach. Stir and cook for 1 minute. Turn off the heat. Drain the artichoke hearts. Roughly chop two of the hearts. Keep separate from the whole hearts and set aside.
From cookforyourlife.org
From cookforyourlife.org
BAKED WHITE BEAN ARTICHOKE DIP THAT WILL SATISFY CRAVINGS
2019-01-08 Instructions. Preheat your oven to 400ºF. Put the beans, artichokes, olive oil, 1 tablespoon chives, lemon juice, vinegar, lemon zest, garlic, salt, pepper, and cayenne in your food processor. Puree until smooth. Scrape the bean dip into a 4-cup baking dish and smooth out the top. Bake for 15 to 20 minutes, or until heated through.
From godairyfree.org
From godairyfree.org
CREAMY ARTICHOKE BEAN DIP RECIPE | DIP RECIPES | SBS FOOD
1. Drain and rinse cannellini beans. Put in a food processor. 2. Drain artichokes and add to food processor. Add lemon juice, garlic clove, olive oil, paprika and blend until smooth. Add salt to ...
From sbs.com.au
From sbs.com.au
HERB ARTICHOKE WHITE BEAN DIP RECIPE - THE KITCHEN GIRL
2019-07-01 How to make white bean dip. Place artichoke hearts, beans, lemon, and olive oil into a blender or food processor. Pulse a few times until creamy. Add fresh herbs and pulse until combined. Transfer dip to a serving bowl and fold in feta cheese. Add salt and black pepper to …
From thekitchengirl.com
From thekitchengirl.com
RECIPE: VEGAN WHITE BEAN ARTICHOKE DIP - KITCHN
2020-02-05 Instructions. Place the beans, artichoke hearts, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor fitted with the blade attachment and process until fairly smooth. With the motor still running, slowly drizzle in the olive oil. Taste and season with salt and pepper as needed. Serve at room temperature or chilled ...
From thekitchn.com
From thekitchn.com
PARMESAN, WHITE BEAN AND ARTICHOKE DIP - THE WINDY CITY DINNER …
2021-11-16 Place artichoke hearts, white beans, lemon juice and zest, olive oil, thyme, basil, salt and pepper into a 7-cup food processor or blender; pulse until well-combined; add cheese and pulse until smooth. Transfer to a serving or storing bowl; cover and refrigerate up to two days in advance of serving. Serve chilled.
From windycitydinnerfairy.com
From windycitydinnerfairy.com
BAKED WHITE BEAN AND ARTICHOKE DIP - SNIXY KITCHEN
2019-04-16 Instructions. Preheat the oven to 375ºF. Heat 1 teaspoon of olive oil in a small skillet over medium heat, add the shallot and cook, stirring, for about 2 minutes, or until the onion softens. Add the garlic and cook for 1 minute longer, just to …
From snixykitchen.com
From snixykitchen.com
ONE-STEP ARTICHOKE BEAN DIP WITH ROASTED RED PEPPERS
Step 1. In a food processor combine beans, artichokes, olive oil, lemon juice, garlic, salt, and cayenne pepper. Cover and process until almost smooth, scraping sides of bowl as necessary. Transfer to serving bowl. Cover; let stand at room temperature until ready to serve (up to 2 hours). Or cover and chill up to 24 hours.
From bhg.com
From bhg.com
ARTICHOKE AND WHITE BEAN DIP - AS EASY AS APPLE PIE
2016-01-28 Instructions. Place the cannellini beans, artichoke hearts, garlic and lemon juice in the bowl of a food processor and blend until smooth. With the machine running, add the oil and keep mixing until you reach the desired consistency. If it’s too …
From aseasyasapplepie.com
From aseasyasapplepie.com
ARTICHOKE BEAN DIP RECIPE WITH SWEET ONIONS - MOM …
2022-03-08 Instructions. Place skillet on med-high heat, add oil, once hot, add the onions and pinch of salt. Saute until edges brown just a little, then add garlic and herbs to hot pan and remove from heat. Combine everything in food processor and pulse until smooth and creamy. Serve with veggies, pita, or as a sandwich spread.
From momfoodie.com
From momfoodie.com
WHITE BEAN ARTICHOKE DIP - A CEDAR SPOON
Place the white beans, garlic, artichokes and marinade in the food processor and blend for 1 minute. Slowly add the 2 Tablespoons of extra virgin olive oil as you run the motor and blend for another 1 minute or until the dip begins to become smooth and creamy.
From acedarspoon.com
From acedarspoon.com
WHITE BEAN AND ARTICHOKE DIP WITH CRUDITE - FULLY MEDITERRANEAN
Instructions. Place the white beans, garlic, artichokes and marinade in the food processor and blend for 1 minute. Slowly add the 2 Tablespoons of extra virgin olive oil as you run the motor and blend for another 1 minute or until the dip begins to become smooth and creamy. Add the basil leaves, cayenne pepper, lemon juice and continue to blend ...
From fullymediterranean.com
From fullymediterranean.com
WHITE BEAN & ARTICHOKE TAPENADE DIP - MARY'S GONE CRACKERS
15 pitted green olives. 1 can white cannellini beans, rinsed. 1 clove of garlic. 2 tablespoons lemon juice. 2 tablespoons olive oil. A handful of fresh parsley (if available) Salt and pepper. PREPARATION. Add all ingredients and puree in a food processor to the desired consistency.
From marysgonecrackers.com
From marysgonecrackers.com
SPINACH & ARTICHOKE WHITE BEAN DIP - THE SIMPLE VEGANISTA
Add in garlic and cook 1 minute more, add artichoke and spinach, cook until spinach wilts. White Bean Base: In food processor, add beans, lemon juice, water, nutritional yeast, herbs of choice, salt and red pepper flakes. Process until creamy scraping down the sides as needed. Add the puree to the sauteed artichoke and spinach mixture and mix well.
From simple-veganista.com
From simple-veganista.com
ROASTED GARLIC AND ARTICHOKE WHITE BEAN DIP - CAROLINE FRANCO
2022-01-16 1 (15-ounce) can cannellini beans, drained and rinsed. 1 (14-ounce) can artichoke hearts, drained and patted dry. 1/4 cup extra virgin olive oil. 1/2 of lemon. 2 sprigs fresh rosemary. 2 sprigs fresh thyme. 3-4 fresh sage leaves. 1 teaspoon salt. 1/2 teaspoon freshly ground black pepper. 1 cup cottage cheese. 3 cloves roasted garlic cloves
From carolinelfranco.com
From carolinelfranco.com
HOW TO MAKE ARTICHOKE AND WHITE BEAN DIP - CHICAGO SUN-TIMES
2022-05-09 Squeeze the remaining juice from the lemon halves into the steamer and add the lemons. Cover the pot, bring to a boil, and steam until the leaves easily pull away from the artichokes, 35 to 45 ...
From chicago.suntimes.com
From chicago.suntimes.com
THE BEST ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
2021-08-09 Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a little bit of dill weed, to taste. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SPINACH ARTICHOKE BAKED DIP - IT IS A KEEPER
2022-06-13 Set aside. In a large bowl combine the cream cheese, mayonnaise, sour cream (or Greek yogurt), garlic powder, oregano, salt, pepper and crushed red pepper. Mix until smooth. Mix in the artichokes, spinach and water chestnuts. Stir until combined. Mix in the parmesan cheese and ½ cup of the mozzarella cheese.
From itisakeeper.com
From itisakeeper.com
CREAMY ARTICHOKE BEAN DIP WITH CANNELLINI BEANS - ETALK
Directions. Drain and rinse cannellini beans. Put in a food processor. Drain artichokes and add to food processor. Add lemon juice, garlic clove, olive oil, paprika, and salt to taste. Blend until smooth. Top with pea shoots to serve. Enjoy!
From more.ctv.ca
From more.ctv.ca
THE BEST ARTICHOKE DIP - CALI GIRL IN A SOUTHERN WORLD
Microwave on high for about 2 minutes. Stir. Place bowl in the microwave for another 2 minutes and stir again. Pour all the ingredients into a hollowed-out bread bowl and place on a baking sheet with the pieces from the inside of the bread bowl. Bake for 20 minutes until the dip is …
From caligirlinasouthernworld.com
From caligirlinasouthernworld.com
23 RECIPES FOR FOLKS WHO REALLY LOVE ARTICHOKE DIP
2019-03-25 Spinach and Artichoke Pizza. My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario. Go …
From tasteofhome.com
From tasteofhome.com
ARTICHOKE WHITE BEAN DIP RECIPE | A SIDE OF SWEET
2014-05-23 Put the beans, yogurt, lemon juice, oregano, cayenne, salt and pepper in a food processor and process until smooth. Add 1 to 2 tablespoons of water and process until desired consistency. With the food processor running, drizzle in olive oil. Drain the artichokes and add to the food processor bowl. Pulse until desired consistency.
From asideofsweet.com
From asideofsweet.com
VEGAN ARTICHOKE DIP - THE STINGY VEGAN
2020-03-16 Instructions. Drain the jar of artichoke hearts, reserving the oil. Roughly chop the hearts into smallish chunks (like what you’d find in a dip). Place the beans, half of the chopped artichoke hearts, garlic and onion powder, salt and 2 tablespoons of the oil in a small food processor. Blend until totally smooth.
From thestingyvegan.com
From thestingyvegan.com
ARTICHOKE, SPINACH, AND WHITE BEAN DIP RECIPE | MYRECIPES
Place Romano cheese, 1/4 cup mayonnaise, 1 teaspoon lemon juice, salt, black pepper, red pepper, minced garlic, and white beans in a food processor, and process until smooth. Spoon into a medium bowl. Stir in the artichokes and spinach. Spoon the mixture into a 1-quart glass or ceramic baking dish coated with cooking spray.
From myrecipes.com
From myrecipes.com
ARTICHOKE, SPINACH AND WHITE BEAN DIP - MAYO CLINIC
2016-01-05 2 cups artichoke hearts; 1 tablespoon black pepper; 4 cups chopped spinach; 1 teaspoon minced dried thyme; 2 cloves garlic, minced; 1 tablespoon minced fresh parsley; 1 cup cooked white beans; 2 tablespoons grated parmesan cheese; 1/2 cup reduced-fat sour cream; Directions. Heat oven to 350 degrees. Mix all ingredients together. Put in a glass ...
From mayoclinic.org
From mayoclinic.org
ARTICHOKE DIP RECIPES | ALLRECIPES
11. Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like …
From allrecipes.com
From allrecipes.com
ARTICHOKE AND WHITE BEAN BUFFALO DIP | CABOT CREAMERY
Directions. MIX all ingredients in a medium size bowl to combine. SPOON into an ungreased, 10-inch casserole dish. BAKE uncovered for 25-30 minutes until hot and bubbly at 350°F. REMOVE from oven and let cool for 10-15 minutes. Serve warm. Recipe courtesy of Simply Healthy Family.
From cabotcheese.coop
From cabotcheese.coop
THE BEST ARTICHOKE DIP RECIPES | BETTER HOMES & GARDENS
2021-10-18 Both are included in this highly-rated artichoke dip recipe. You can get a jump start on the party food using this make-ahead dip. Combine all the dip components, place in a pie plate, and chill up to 24 hours. Then all that's needed …
From bhg.com
From bhg.com
MORE SPINACH, ARTICHOKE, WHITE BEAN DIP FOR ALL! - TASTY THRIFTY …
2021-08-05 Add the white beans, cashew milk, nutritional yeast, salt, and pepper and blend until smooth and creamy. Pour the creamy sauce into the skillet with the spinach and artichokes and stir to combine. If you’re using an oven-proof skillet, transfer it to the preheated oven and warm the sauce through for 6-8 minutes.
From tastythriftytimely.com
From tastythriftytimely.com
CANNELLINI BEAN & ARTICHOKE DIP | MARIN HOMESTEAD
Directions: 1. In a food processor, puree garlic, beans, lemon juice, salt and olive oil until smooth. Stop processor and scrape down sides to make sure all the chunks of garlic are back in the mixture. Then turn on the processor and blend for 30 seconds more. 2. When the bean mixture is completely smooth, add the drained artichoke hears and ...
From marinhomestead.com
From marinhomestead.com
TOSTITOS ARTICHOKE DIP - THERESCIPES.INFO
Tostitos - Artichoke Gratin | Tasty Rewards new www.tastyrewards.com. How to make it Preheat oven to 350° F. Mix all ingredients excluding half of the Monterey Jack cheese. Put a teaspoon of dip in each Tostitos ® Scoops! ® tortilla chip and sprinkle with remaining cheese. Bake at 350° F for 5 minutes. Garnish with Tostitos ® Salsa and ...
From therecipes.info
From therecipes.info
KALE WHITE BEAN ARTICHOKE DIP | MINIMALIST BAKER RECIPES
2016-03-24 Heat the skillet you used earlier over medium-high heat. Once hot, add a bit more olive oil and the kale. Season with a pinch each salt and pepper and sauté, stirring frequently for 2 minutes, to wilt and soften. Remove from heat and add artichokes, white beans, and all of the sauce. Stir to combine.
From minimalistbaker.com
From minimalistbaker.com
WHITE BEAN DIP RECIPE - FOOD FUN & FARAWAY PLACES
2022-06-13 Peel and crush the garlic cloves with the flat of a knife. In a food processor, combine the white beans, garlic, chopped green onions, cilantro, and parsley. Blend on low until everything is finely chopped and mixed. Add the olive oil, tahini, ¾ tsp/4g salt, and 3 tbsp/45ml of lemon juice. Blend on high until smooth.
From kellystilwell.com
From kellystilwell.com
ARTICHOKE BEAN DIP IS A DELICIOUS, NUTRITIOUS VEGAN SNACK.
2018-05-13 Using only 5 ingredients, this tasty treat is ready in 15 minutes, and is packed with the goodness. After making the dip, serve it with celery, jicima, carrots, peppers (these are "Enjoya" peppers), gluten free sweet potato and beet crackers, cherry tomatoes, or any vegetables that you love or have on hand. It is almost like a salad!
From greenschemetv.net
From greenschemetv.net
VEGAN SPINACH ARTICHOKE BEAN DIP - BRAND NEW VEGAN
2017-09-08 Add the beans to your blender and add ¼ cup Unsweetened Almond Milk, 3 Tbs Lemon Juice, and 1 tsp Apple Cider Vinegar. Blend until smooth. Add ¼ cup Nutritional Yeast, 1 Tbs Vegan Parmesan , ½ tsp Garlic Powder, ¼ tsp Salt, and ¼ Black Pepper and continue blending. Use 1-2 Tbs of the reserved Bean Juice if needed to make it smooth.
From brandnewvegan.com
From brandnewvegan.com
CREAMY WHITE BEAN AND ARTICHOKE DIP
Preheat the oven to 425 F. Wrap the onion in foil and bake for 20 minutes. Squeeze each of the artichoke hearts or press them against the bottom of a fine-mesh colander with a spoon to force out as much moisture as possible. Add the onions, artichoke hearts, and all remaining ingredients to a blender or food processor and puree until smooth ...
From pcrm.org
From pcrm.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #beans #easy #beginner-cook #potluck #low-fat #vegan #vegetarian #dips #spreads #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #to-go #3-steps-or-less
You'll also love