Cream Cheese Icing Frosting Recipes
CREAM CHEESE ICING
Provided by Ina Garten
Categories dessert
Time 5m
Yield Icing for 18 to 20 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
CREAMY CREAM CHEESE FROSTING
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Provided by CUMMINGS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 22.7 g, Cholesterol 7.8 mg, Fat 7.2 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 25.8 mg, Sugar 22.2 g
CREAM CHEESE FROSTING
Made with much less confectioners' sugar than the usual cream cheese frosting, it's sturdy, dependable and not too sweet - just right for a child's birthday party or to ice three-dozen cupcakes for a bake sale. While it's not quite as silky as a buttercream based on beaten eggs and sugar syrup, it's much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners' sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.
Provided by Melissa Clark
Categories quick, dessert
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 24 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 121 milligrams, Sugar 18 grams, TransFat 1 gram
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
CLASSIC CREAM CHEESE FROSTING
This classic frosting couldn't be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don't have it on hand, pure vanilla extract will lend the same flavor.
Provided by Katherine Sacks
Categories Dessert Condiment/Spread Cream Cheese Vanilla
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Using an electric mixer on medium-high speed, beat cream cheese and butter in a medium bowl until smooth, about 1 minute. Beat in vanilla bean paste and salt. Reduce mixer speed to low and gradually beat in powdered sugar. Increase speed to high and continue to beat until light and fluffy, about 2 minutes.
- Do Ahead
- Frosting can be made 5 days ahead; chill, or freeze up to 1 month. Bring to room temperature, then beat with electric mixer on medium speed until smooth. If texture is not smooth, beat in water 1 tsp. at a time.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
CREAM CHEESE FROSTING
The trick to making this somewhat heavy icing light is whipping in lots of air. Make sure you beat it at a high speed for 7 to 10 minutes to achieve a light consistency.
Provided by Kim Severson
Categories dessert
Time 15m
Yield Enough frosting for a 3-layer cake
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese in a stand mixer. Add salt and vanilla. Slowly start to add powdered sugar at low speed.
- Once all the powdered sugar is incorporated, turn mixer to high and whip for at least 7 minutes or longer, scraping sides. If the icing seems too thick, mix in a tablespoon or 2 of the milk or cream.
THE BEST (AND THE LAST!) CREAM CHEESE FROSTING YOU'LL EVER MAKE
This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is! I had to add it since I didn't see it when I was searching for the recipe. Originally from Paula's Place blog, but I found it on "With a Grateful Prayer and a Thankful Heart" blog. Google it for the full recipe. The carrot cake is to die for!
Provided by sugar_addict
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Add all ingredients and beat with a mixer until smooth.
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
PERFECT CREAM CHEESE FROSTING
Vegetable cakes (such as carrot and zucchini) are the perfect platform for swoops of this tangy Perfect Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 6 cups (enough to frost an 8-inch layer cake)
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter, and 1 cup sugar with a mixer on medium speed until combined. With machine running, add remaining 2 cups confectioners' sugar, 1/2 cup at a time, beating well after each addition. Add vanilla, and beat until pale and fluffy, about 4 minutes more.
CRUSTING CREAM CHEESE ICING/FROSTING
I found this recipe on another site, courtesy of Kathy Finholt. I love it and used it on the "Why I Joined Zaar Carrot Cake" recipe. It got such rave reviews - both the cake and the icing. I hope you enjoy it as much as we all have. In case you don't know, crusting means that it hardens, but not like a royal icing. This will allow you to smooth it out and get a really smooth icing. You don't have to, but if you like the look of Fondant, you can almost get it as smooth as Fondant.
Provided by Trixyinaz
Categories Dessert
Time 15m
Yield 4-5 cups, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, shortening, cream cheese and extracts. Gradually add confectioner's sugar and salt. Beat on low speed until nice and creamy. If you want whiter icing, try to use butter without dyes available at most health food stores.
- This recipe is for a stiff consistency. For a thinner consistency, use 3 pounds of powdered sugar instead.
- If you want a very smooth cake, let the cake sit for 15 minutes after icing (longer for a thinner icing). Then using your spatula or fondant smoothing tool (this works best) smooth it with the non-printed side of a Viva paper towel. To do this, take your paper towel and lay it on your icing (after it crusts) and lightly rub over the paper towel with your spatual or fondant smoothing tool to get a smooth surface. If the icing sticks to the paper towel, you didn't let it "crust" long enough. Stick it in the fridge for 20 minutes or so to let it "crust" then try again. Don't let it set too much tho then it will be difficult to smooth it.
- This recipe will ice, fill and decorate an 8" double layer cake with icing left over.
Nutrition Facts : Calories 10300.8, Fat 442.2, SaturatedFat 233.8, Cholesterol 987.9, Sodium 4275.1, Carbohydrate 1604.2, Sugar 1569.2, Protein 28.9
More about "cream cheese icing frosting recipes"
25 DESSERTS WITH CREAM CHEESE FROSTING - TASTE OF HOME
2018-04-20 Red Velvet Whoopie Pies. Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin. Go to …
From tasteofhome.com
From tasteofhome.com
CREAM CHEESE FROSTING RECIPE | SOUTHERN LIVING
Directions. Step 1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar and salt, beating until blended. Stir in vanilla. Advertisement.
From southernliving.com
From southernliving.com
CREAM CHEESE ICING RECIPE | SOUTHERN LIVING
Directions. Step 1. Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, …
From southernliving.com
From southernliving.com
THE BEST CREAM CHEESE FROSTING - LIVE WELL BAKE OFTEN
2020-07-29 Add the butter and mix for about 30 seconds to 1 minute until well combined and smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined, stopping to scrape down the sides of the bowl as …
From livewellbakeoften.com
From livewellbakeoften.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN …
2018-02-26 Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free. Add vanilla extract and salt and stir well to combine. With mixer on low, …
From sugarspunrun.com
From sugarspunrun.com
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S …
2019-10-07 Instructions. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners’ sugar, the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CLASSIC CREAM CHEESE FROSTING RECIPE - COOKIE AND KATE
2019-06-14 Start with softened cream cheese and butter. Set them out on the counter to warm up for at least 30 minutes before you get started. Always wait to ice your cake until your cake has completely cooled. Otherwise, your frosting …
From cookieandkate.com
From cookieandkate.com
CREAM CHEESE FROSTING - AMANDA'S COOKIN' - CAKE & CUPCAKES
2022-04-20 Soften the cream cheese and butter, but don’t let it get warm, just take the chill off. In the bowl of a stand mixer, beat the cream cheese and butter together until creamy. Slowly add the powdered sugar until completely combined. Beat in …
From amandascookin.com
From amandascookin.com
HOW TO MAKE THE BEST CREAM CHEESE FROSTING - THE RECIPE CRITIC
2021-08-28 Scrape down the bowl and beat again for about 10 seconds to make sure everything is completely incorporated. Add and mix: Add the vanilla, salt and powdered sugar. Mix on low until the powdered sugar is moistened enough for you to increase the speed without it making a mess. Beat until smooth.
From therecipecritic.com
From therecipecritic.com
CREAM CHEESE FROSTING RECIPE (EASY & VERSATILE) | KITCHN
2021-12-21 Place 8 ounces cream cheese and 1 stick unsalted butter in the bowl of a stand mixer (or a large bowl if using a handheld electric mixer). Let sit at room temperature until softened, about 45 minutes. Add 1 pound powdered sugar (about 4 cups), 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. Beat with the paddle attachment, starting on ...
From thekitchn.com
From thekitchn.com
CREAM CHEESE FROSTING - WINDY CITY BAKER
2022-01-14 Add sifted powdered sugar in 3 additions and mix well at medium-low speed after each addition until the powdered sugar is completely incorporated. Increase the speed to high and beat for 2-3 minutes until light and fluffy. Use immediately or cover with plastic wrap touching the surface so the frosting doesn’t crust.
From windycitybaker.com
From windycitybaker.com
THE BEST CREAM CHEESE FROSTING RECIPE - BAKE PLAY SMILE
2021-02-10 Conventional Method. To make the cream cheese frosting, beat the room temperature cream cheese and butter on high speed until smooth, pale and creamy (approximately 3 minutes). Add the sifted icing sugar and vanilla and mix on low speed, slowing increasing to high speed for 3 minutes.
From bakeplaysmile.com
From bakeplaysmile.com
CREAM CHEESE FROSTING, 7 DIFFERENT WAYS - FOOD NETWORK
Here, Ree Drummond combines classic cream cheese frosting with crunchy pecans and tender flaked coconut. Separate the cake layers with blueberries for a burst of freshness in every bite.
From foodnetwork.com
From foodnetwork.com
CREAM CHEESE FROSTING | WILTON
Homemade cream cheese frosting doesn’t have to be a chore to make. Trust Wilton to help you find the best recipe for an easy to make, sweet, creamy and just a little tangy topping for cakes or other treats. Shop. Recipes & Ideas Recipes Icing & Fondant Recipes Cream Cheese Frosting Filter 5 Results 5 Results Reset Done 5 Results Recipes (Results Will Refresh On Selection) …
From wilton.com
From wilton.com
CREAM CHEESE FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
2022-04-05 Instructions. Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color. Beat in softened cream cheese, just until combined, scraping down the bowl. Beat in …
From natashaskitchen.com
From natashaskitchen.com
CREAM CHEESE FROSTING | KING ARTHUR BAKING
Instructions. Combine the butter, the cream cheese and the vanilla in a medium sized bowl, and beat them together until they are light and fluffy. Add the sugar gradually, beating well. Stir in the nuts and/or ginger. Add the milk a little at a time, until the frosting is a spreadable consistency.
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST CREAM CHEESE FROSTING RECIPE | WILTON
2022-04-19 Instructions. In a large bowl, beat butter and cream cheese with a stand mixer until light and fluffy. Gradually add powdered sugar, vanilla (optional), and milk. Beat on high until smooth (30 - 60 seconds). If frosting seems too thin, add powdered sugar 1 tablespoon at a time.
From blog.wilton.com
From blog.wilton.com
10 BEST FLAVORED CREAM CHEESE FROSTING RECIPES | YUMMLY
2022-07-03 Philadelphia Cream Cheese, spice cake mix, vanilla, pumpkin, Knudsen Sour Cream and 5 more Carrot Cake Cupcakes with Cream Cheese Frosting GirlHeartFoodDawn unsalted butter, fresh pineapple, vanilla extract, cinnamon, walnuts and 17 more
From yummly.com
From yummly.com
CREAM CHEESE FROSTING | BETTER HOMES & GARDENS
Step 1. In a large mixing bowl beat cream cheese, butter, and vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar to reach spreading consistency. This frosts tops and sides of two 8- or 9-inch layers. (Halve the recipe to frost a 13x9x2-inch cake.)
From bhg.com
From bhg.com
THE BEST CREAM CHEESE ICING - THE KITCHEN MAGPIE
2020-08-31 Instructions. Beat the cream cheese until smooth and light textured. Add in the butter and beat until it's completely combined with the cream cheese. Add in the first TWO cups of icing sugar, then add in another 1/4 cup at a time, TASTE TESTING until you have reached the perfect tang and sweetness for your tastes!
From thekitchenmagpie.com
From thekitchenmagpie.com
EASY CREAM CHEESE FROSTING RECIPE - HANDLE THE HEAT
2022-02-08 In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla on medium-high speed until very light, creamy, and smooth. On low speed, gradually add in the sugar and beat until fluffy. If you need a stiffer consistency for decorative piping, add more powdered sugar.
From handletheheat.com
From handletheheat.com
THE BEST CREAM CHEESE FROSTING - TWO SISTERS
2020-05-31 Everyone needs a great cream cheese frosting recipe and our The Best Cream Cheese Frosting recipe won’t disappoint. Sweet and creamy and delicious. Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe… here is our The Best Cream Cheese Frosting recipe. It is sweet and creamy with just a little tang ...
From twosisterscrafting.com
From twosisterscrafting.com
BEST CREAM CHEESE FROSTING RECIPE - GEMMA'S BIGGER BOLDER BAKING
2019-02-13 Instructions. In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter. Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy. This can be stored covered in the fridge for up to 4 days.
From biggerbolderbaking.com
From biggerbolderbaking.com
CREAM CHEESE FROSTING RECIPES | ALLRECIPES
This vegan cream cheese frosting is made without powdered sugar, using brown sugar instead to deliver a creamy, delicious icing that's totally plant-based. By Tanya Flocken Load More Cream Cheese Frosting Recipes
From allrecipes.com
From allrecipes.com
CREAM CHEESE FROSTING - PAULA DEEN
Directions. In a bowl, blend together the cream cheese and butter. Gradually add the confectioners’Â Â sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.
From pauladeen.com
From pauladeen.com
BEST EVER CREAM CHEESE FROSTING - SPEND WITH PENNIES
2018-12-25 Combine cream cheese and butter with a mixer on medium speed until smooth and creamy. Mix in vanilla (or lemon juice and lemon zest if using). Add in powdered sugar a bit at a time until fluffy. Do not overmix. Store up to 5 days in the refrigerator.
From spendwithpennies.com
From spendwithpennies.com
PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES
Directions. Step 1. BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended. Advertisement. Step 2. ADD sugar gradually, beating after each addition until well blended. Step 3. kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed.
From myrecipes.com
From myrecipes.com
CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A MOMENT
2019-03-28 Instructions. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
From bakingamoment.com
From bakingamoment.com
CREAM CHEESE FROSTING RECIPE - COOKING CLASSY
2020-04-06 In a mixing bowl, or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together cream cheese and butter until smooth and slightly fluffy. Add powdered sugar and vanilla and mix on low speed until combined. Then increase speed to high and whip for a few minutes until light and fluffy.
From cookingclassy.com
From cookingclassy.com
CREAM CHEESE FROSTING - TASTES BETTER FROM SCRATCH
2022-05-13 Beat cream cheese and butter together until smooth, about 2 minutes. Mix in vanilla. Add powdered sugar, one cup at a time, mixing well. For best results, beat frosting for several minutes, to make it extra smooth and fluffy/creamy in texture. Use to frost cakes, cupcakes, cinnamon rolls, cookies and cookie bars.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love