Pan Fried Potatoes With Turmeric For 1 Double For 2 Recipes

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PAN-FRIED POTATOES WITH TURMERIC (FOR 1 DOUBLE FOR 2)



Pan-Fried Potatoes With Turmeric (For 1 Double for 2) image

Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.

Provided by Derf2440

Categories     Potato

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 medium potato, sliced
2 tablespoons oil
1 small onion, sliced
1/4 teaspoon turmeric, for seasoning
1 garlic clove, smashed (or garlic salt)

Steps:

  • Wash potato and slice very thin.
  • Place directly in a heated frypan with oil.
  • Season with garlic (or garlic salt) and turmeric.
  • Cook on medium heat for 10 minutes.
  • Add sliced onion and cook for another 4 minutes.

PAN FRIED POTATOES WITH PAPRIKA AND LEMON



Pan Fried Potatoes with Paprika and Lemon image

Categories     Potato     Side     Sauté     Wheat/Gluten-Free     Lemon     Pan-Fry     Parsley     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

3 tablespoons olive oil
2 1/4 pounds russet potatoes, unpeeled, cut into 1/2-inch pieces
1 medium onion, chopped
1 teaspoon paprika (preferably Hungarian sweet)
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh Italian parsley

Steps:

  • Heat oil in heavy large pot over high heat. Add potatoes and sauté until beginning to brown, about 12 minutes. Reduce heat to medium. Add onion; sauté until onion is just tender, about 5 minutes. Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.

ITALIAN PAN-FRIED POTATOES



Italian Pan-Fried Potatoes image

Fried potatoes with onions and black olives.

Provided by cmhpt

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8

4 russet potatoes, scrubbed
3 tablespoons olive oil, divided, or as needed
2 teaspoons salted butter, or to taste
1 medium onion, sliced
3 cloves garlic, minced
salt and ground black pepper to taste
½ cup pitted Kalamata olives, halved
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stab the potatoes with a fork and microwave until cooked, about 9 minutes. Let cool, about 10 minutes. Slice into wedges.
  • Heat 1 tablespoon oil and butter in a small pan over medium-low heat. Saute onion and garlic with salt and pepper until tender and sweet, 5 to 7 minutes. Remove from heat.
  • Heat enough remaining oil to coat the bottom of a large nonstick pan over medium-high heat. Cook potatoes in batches, making sure they aren't crowded in the pan. Turn carefully until golden and crispy, 7 to 10 minutes. Keep the first batch in the preheated oven until the second batch is done.
  • Add olives to the second batch and cook for 1 minute. Add potatoes from the oven and onion-garlic mixture. Toss in the pan until everything is heated. Drain on paper towels and sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 42.2 g, Cholesterol 5.4 mg, Fat 16.8 g, Fiber 5.4 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 343.2 mg, Sugar 2.9 g

CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY



Crispy Pan-Fried Breakfast Potatoes Recipe by Tasty image

Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach

Provided by Nathan Stevens

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 10

¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon chili powder
¼ teaspoon sugar, (can use alternative such as coconut sugar)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika
3 tablespoons olive oil, extra virgin
2 medium potatoes, diced
1 tablespoon spinach, chopped

Steps:

  • Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
  • Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
  • Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
  • Serve warm.

Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram

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