BETHEL BARS
Make and share this Bethel Bars recipe from Food.com.
Provided by Peppermint Shannon
Categories Bar Cookie
Time 2h40m
Yield 24 Bars
Number Of Ingredients 7
Steps:
- Melt butter and mix with graham cracker crumbs.
- Line the bottom of a 9x12-inch pan.
- Sprinkle chocolate chips, butterscotch chips, coconut and walnuts evenly over the crumb crust.
- Drizzle condensed milk over all.
- Bake at 350°F for 30 minutes.
- Cool before cutting--refrigerate for 2 hours.
Nutrition Facts : Calories 349.5, Fat 21.1, SaturatedFat 12.5, Cholesterol 16.7, Sodium 112, Carbohydrate 40, Fiber 1.7, Sugar 35.4, Protein 3.9
FULLY LOADED BARS
The surprise twist to chocolate, caramel, oat and nut bars? Pretzels!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and oats. Spread in pan. Bake 15 to 20 minutes or until light golden brown.
- Meanwhile, in 1-quart saucepan, heat caramels and half-and-half over low heat, stirring occasionally, until caramels are melted. Pour caramel mixture over crust. Sprinkle with chocolate chunks, nuts and pretzels.
- Bake 5 to 8 minutes or until chocolate is softened. Cool about 1 hour or until chocolate is set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
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