Leftover Roast Beef Bar B Que Sandwich Filling Recipes

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LEFTOVER ROAST BEEF BAR-B-QUE SANDWICH FILLING



Leftover Roast Beef Bar-B-Que Sandwich Filling image

This is usually what I do with leftover roast beef since we can never seem to finish eating a whole one. Amounts are just a guesstiment since it depends on how much you have leftover. Making it this way, it seems like your not having the same dish 2 nights in a row.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs roast beef, cooked
12 ounces of sweet baby rays barbecue sauce (any flavor)
1 medium onion, sliced thin
2 pickles, sliced
4 -6 buns or 8 -12 slices bread

Steps:

  • Shred or cut roast into thin slices (I shred).
  • Mix enough bar-b-que sauce to make moist.
  • Put into bowl with a lid.
  • Refrigerate overnight or freeze.
  • When ready to use, thaw, if frozen and microwave until hot, usually 2 minutes at a time until hot.
  • Serve on buns with sliced onion and pickles.

BBQ BEEF SANDWICHES



BBQ Beef Sandwiches image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 14 servings.

Number Of Ingredients 13

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

  • In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.

BARBECUED ROAST BEEF SANDWICHES



Barbecued Roast Beef Sandwiches image

A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1/2 cup ketchup
3 tablespoons white vinegar
2 tablespoons chopped onion
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/4 teaspoon ground mustard
1 clove garlic, finely chopped
1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)
6 burger buns, split

Steps:

  • In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
  • Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g

BARBECUE BEEF FOR SANDWICHES



Barbecue Beef for Sandwiches image

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

Provided by VFBAUER

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h50m

Yield 16

Number Of Ingredients 12

4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
½ teaspoon freshly ground black pepper
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
3 cloves garlic, minced

Steps:

  • Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
  • In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
  • Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
  • With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 4.9 g, Cholesterol 52.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 207 mg, Sugar 2.2 g

LEFTOVER ROAST SANDWICHES



Leftover Roast Sandwiches image

Looking for something different to do with your leftover beef roast? Here is an easy sandwich. My Mom used to make this all the time when I was younger & my siblings & I loved it. I've never measured this, so everything is approximate. You can easily adjust this to make more or less, depending on the amount of meat that you have.

Provided by Legna

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup roast, ground up
1/4 cup light mayonnaise
1/2 teaspoon yellow mustard
2 teaspoons sweet pickle relish

Steps:

  • Put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
  • Put meat in a bowl and mix in all ingredients.
  • Spread on bread & serve.

BARBECUE BEEF SANDWICHES



Barbecue Beef Sandwiches image

These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield about 6 servings.

Number Of Ingredients 11

1 tablespoon butter
1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1 medium green pepper, chopped
3/4 cup ketchup
1/4 cup water
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
Salt and pepper to taste
Hamburger buns

Steps:

  • In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.

Nutrition Facts :

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