Sweet Savory Cottage Cheese Tartines Recipes

SWEET & SAVORY COTTAGE CHEESE TARTINES

Sweet & Savory Cottage Cheese Tartines image

Using sturdy crackers instead of bread makes for a lighter tartine. Top with cottage cheese and a smattering of fruits or vegetables for a satisfying, good-for-you snack.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 8

Ingredients

Cottage cheese
Crackers, such as Wasa Thins
Thinly sliced plums or figs
Honey
Sprouts or thinly sliced radishes
Freshly grated lemon zest
Flaky sea salt and freshly ground pepper
Extra-virgin olive oil

Steps:

Spread cottage cheese onto crackers. For a sweet tartine, top with plums or figs and a drizzle of honey. For a savory tartine, top with sprouts or radishes and lemon zest; finish with salt, pepper, and oil.

SAVORY COTTAGE CHEESE PASTRY FOR POT PIES

Savory Cottage Cheese Pastry for Pot Pies image

Years ago a company called Sweet Celebrations sold supplies for cake decorators and caterers. They also produced a magazine called The Mailbox News. I found this recipe in that magazine and have been using it ever since. This pastry is so easy to work with and it never becomes tough no matter how much you handle it. The salt in the cottage cheese is just enough to give it a great flavor. It can also be used to wrap the small cocktail sausages in for hors d'oeuvres.

Provided by DAR Lady

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup cottage cheese, small curd
1 cup butter, chilled
2 cups plain flour

Steps:

I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.
Mix the flour and butter in a food processor until the butter is the size of peas.
Add the cottage cheese and continue mixing to form a ball.
Let it rest in the fridge for half an hour and then roll out like pie crust.
Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.

Nutrition Facts : Calories 342.9, Fat 24.4, SaturatedFat 15.1, Cholesterol 65.5, Sodium 298.8, Carbohydrate 24.8, Fiber 0.8, Sugar 0.8, Protein 6.4

SAVORY FILLED COTTAGE CHEESE PANCAKES

Savory Filled Cottage Cheese Pancakes image

Savory veggie-filled pancakes for breakfast or any meal. This is my go-to meal when I come home late and don't feel like cooking. Experiment with other veggie, meat, and cheese combinations.

Provided by Linda T

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 30m

Yield 1

Number Of Ingredients 13

Ingredients

½ cup instant oatmeal
¼ cup cottage cheese
½ cup egg whites
water, as needed
1 clove garlic, minced
½ teaspoon Italian seasoning
1 dash cayenne pepper
salt and pepper to taste
olive oil cooking spray
½ cup chopped mushrooms
1 cup chopped fresh spinach
2 slices Canadian bacon, diced
1 ounce crumbled feta cheese

Steps:

Blend the oatmeal, cottage cheese, and egg whites in a blender until smooth; add water as needed to keep the mixture moving. Add the garlic, Italian seasoning, cayenne pepper, salt, and black pepper; blend to combine.
Prepare a saucepan with cooking spray and place over medium heat; cook the mushrooms in the hot pan until tender, 5 to 7 minutes; set aside.
Prepare a large skillet with cooking spray and place over medium-high heat; cook the cottage cheese mixture in the hot skillet until bubbles begin to form on the top. Flip the pancake and cook until browned on the bottom; remove from heat. Spread the mushrooms over one half of the pancake; top the mushrooms with the spinach, Canadian bacon, and feta cheese. Fold the other half of the pancake over the fillings like you would an omelet.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 35.7 g, Cholesterol 58.7 mg, Fat 15.1 g, Fiber 5.7 g, Protein 42 g, SaturatedFat 7.7 g, Sodium 1584.6 mg, Sugar 3.7 g

SWEET COTTAGE CHEESE AND BANANAS

Sweet Cottage Cheese and Bananas image

Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.

Provided by HUGGEY5

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ cup cottage cheese
2 teaspoons honey
1 banana, sliced

Steps:

In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 50 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 4 g, Protein 15.8 g, SaturatedFat 3.4 g, Sodium 457.7 mg, Sugar 31.2 g

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