Otter Pops Margarita Recipes

BOOZY MARGARITA POPSICLE RECIPE

Boozy Margarita Popsicle Recipe image

Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient. We will often make them with a touch more tequila, but they won't freeze as solid. If you are using a mold which easily release the pops feel free to use about 1/3 cup of tequila instead of the 1/4 cup.Makes ten 2.5 ounce Pops

Provided by Diane

Categories Dessert Ice Cream & Popsicles

Time 4h5m

Number Of Ingredients 7

Ingredients

1 3/4 cups warm Water
3/4 cup Sugar
2/3 cup fresh Lime Juice
1/4 cup Tequila
1 Tablespoon Orange Liqueur ((Grand Marnier, Cointreau, triple sec, etc.))
optional 1 lime, cut into thin slices
optional - kosher or sea salt (, for garnishing pops)

Steps:

If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
Insert popsicle sticks and freeze for 4 hours or until completely solid.(optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.

Nutrition Facts : Calories 80 kcal, Carbohydrate 16 g, Sodium 2 mg, Sugar 15 g, ServingSize 1 serving

MARGARITA POPS

Margarita Pops image

Provided by Ingrid Hoffmann

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Steps:

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

FROZEN MARGARITA POPS

Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

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