Easy Tiramisu Cupcakes Recipes

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TIRAMISU CUPCAKES



Tiramisu Cupcakes image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 18 cupcakes

Number Of Ingredients 11

One 15.25-ounce box yellow cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1 tablespoon sweet marsala wine
Two 6-ounce containers mascarpone cheese
One 8-ounce block cream cheese, at room temperature
1 1/2 tablespoons instant espresso powder
1/2 cup powdered sugar
Pinch kosher salt
Unsweetened cocoa powder, for dusting

Steps:

  • Preheat the oven to 375 degrees F. Line 18 muffin cups with cupcake liners.
  • For the cupcakes: Combine the cake mix, eggs, water, oil and marsala in a large bowl. Using a hand held mixer, beat on medium speed until combined, about 2 minutes. Fill each muffin cup 3/4 of the way to the top (about 3 tablespoons). Bake until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove to a wire rack to cool.
  • For the frosting: While the cupcakes are cooling, combine the mascarpone, cream cheese, espresso powder, sugar and salt in a medium bowl. Using a handheld mixer, beat on medium speed until light and fluffy, about 1 minute. Divide the frosting evenly on the cupcakes and spread over the tops. Dust with cocoa powder and serve. Store in the refrigerator.

TIRAMISU CUPCAKES



Tiramisu Cupcakes image

Experience a beloved dessert in a whole new way with our Tiramisu Cupcakes recipe. Infused with coffee flavor and topped with a mascarpone mixture, Tiramisu Cupcakes are full of the classic flavor of tiramisu cake. Try serving Tiramisu Cupcakes at your next get-together.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 24 servings

Number Of Ingredients 8

1 pkg. (2-layer size) yellow cake mix
1-1/3 cups water
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. sugar, divided
4-1/2 tsp. BAKER'S 100% Pure Cocoa Powder, divided
2 tsp. vanilla, divided
2 tubs (8 oz. each) mascarpone, softened
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 5 min.
  • Meanwhile, microwave water in medium microwaveable bowl on HIGH 2 min. Add coffee, 1 Tbsp. sugar and 1-1/2 tsp. cocoa powder; stir until dissolved. Stir in 1 tsp. vanilla.
  • Pierce tops of cupcakes with fork; spoon coffee mixture evenly over warm cupcakes. Remove from pans to wire racks; cool completely.
  • Beat mascarpone with remaining sugar and vanilla in large bowl with mixer until blended. Stir in COOL WHIP. Spoon into piping bag fitted with star tip; use to pipe COOL WHIP mixture onto cupcakes.
  • Spoon remaining cocoa powder into fine-mesh strainer; shake gently over cupcakes.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 140 mg, Carbohydrate 17 g, Fiber 0.5239 g, Sugar 9 g, Protein 1 g

TIRAMISU CUPCAKES (USES CAKE MIX)



Tiramisu Cupcakes (Uses Cake Mix) image

These are delicious tiramisu cupcakes. They are relatively easy to make as they use a boxed cake mix. Read recipe in entirety first - it sounds more complex then it actually is. You can decorate these to be quite elegant & fancy in presentation for Brunches, Bridal showers, or whatever suits your needs. These sell at gourmet bakeries, coffee shops & cafe's for a pretty penny. Note: I do use mascarpone to make these as that is more traditional, but you could substitute with plain cream cheese if needed. Also, I do use cupcake liners because I think they present better. Lastly, it's best to prepare mascarpone filling & chill about 4-6 hours in advance or night before. FYI: You can fill the cupcakes by using a icing decorating (piping) bag filled with the mascarpone filling or use an old fashioned ketchup or mustard plastic bottle with nozzle point tip

Provided by BlondieItaliana

Categories     Dessert

Time 58m

Yield 24 serving(s)

Number Of Ingredients 16

1 (18 1/4 ounce) package white cake mix
3 eggs
1/3 cup oil
1 1/4 cups water
2/3 cup water, boiling
1/2 cup confectioners' sugar
1 1/2 tablespoons instant coffee
1 cup mascarpone cheese (from tub)
3 tablespoons Kahlua (or coffee extract)
1/4 cup sweetened condensed milk
1 (8 ounce) container french vanilla cool whip
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
chocolate shavings (to garnish)

Steps:

  • Make mascarpone filling mix first & allow to chill 4-6 hours or overnight.
  • Mascarpone filling: Beat mascarpone, Kahlua and condensed milk until well blended. Fold in cool whip. Chill 4-6 hours.
  • Prepare cupcakes as directed on box of white cake mix & bake accordingly. While these are baking prepare the liquid coffee as below.
  • Liquid Coffee: Boil 2/3 cup water in microwave (or boil on stove) and stir in instant coffee then powdered sugar & allow to cool to tepid. Once cooled, use a fork to poke holes into cupcakes so that they will absorb the liquid cofee & then brush liquid coffee onto each cupcake using silicone baking brush. ** I usually make 3 fork piercings across top **.
  • Fill pastry/icing bag with mascarpone filling & inject about 1 spoonful via bag directly into top-center of each cupcake.
  • Prepare Cream Cheese Buttercream Frosting: Beat butter and cream cheese until creamy with hand mixer on low. Slowly add powdered sugar, scraping down the sides of the bowl as necessary. Add vanilla and increase mixer to medium. Blend until frosting is fluffy.
  • Frost each cupcake with frosting & garnish with chocolate shavings (use dark chocolate bar & cheese grater).

TIRAMISU CUPCAKES



Tiramisu Cupcakes image

Turn the traditional Italian dessert on its head by serving it as a cupcake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 18

Number Of Ingredients 11

1 1/4 cups cake flour (not self-rising), sifted
3/4 teaspoon baking powder
1/2 teaspoon coarse salt
1/4 cup milk
1 vanilla bean, halved lengthwise, seeds scraped and reserved
4 tablespoons (1/2 stick) unsalted butter, room temperature, cut into pieces
3 large whole eggs plus 3 egg yolks, room temperature
1 cup sugar
Coffee-Marsala Syrup
Mascarpone Frosting
Unsweetened cocoa powder, for dusting

Steps:

  • Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Sift together cake flour, baking powder, and salt. Heat milk and vanilla-bean pod and seeds in a small saucepan over medium heat just until bubbles appear around the edge. Remove from heat. Whisk in butter until melted, and let stand 15 minutes. Strain milk mixture through a fine sieve into a bowl, and discard vanilla-bean pod.
  • With an electric mixer on medium speed, whisk together whole eggs, yolks, and sugar. Set mixing bowl over a pan of simmering water, and whisk by hand until sugar is dissolved and mixture is warm, about 6 minutes. Remove bowl from heat. With an electric mixer on high speed, whisk until mixture is fluffy, pale yellow, and thick enough to hold a ribbon on the surface for several seconds when whisk is lifted.
  • Gently but thoroughly fold flour mixture into the egg mixture in three batches; stir 1/2 cup batter into the strained milk mixture to thicken, then fold milk mixture into the remaining batter until just combined.
  • Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until centers are completely set and edges are light golden brown, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
  • To finish, brush tops of cupcakes evenly with coffee-marsala syrup; repeat until all syrup has been used. Allow cupcakes to absorb liquid 30 minutes. Dollop frosting onto cupcakes; refrigerate up to overnight in airtight containers. Dust generously with cocoa powder just before serving.

EASY TIRAMISU



Easy Tiramisu image

Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee.

Provided by KALLISTA

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

3 egg yolks
¼ cup white sugar
2 teaspoons vanilla extract
1 ⅛ cups mascarpone cheese
24 ladyfingers
1 ½ cups brewed coffee
1 tablespoon unsweetened cocoa powder

Steps:

  • In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
  • Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 406 calories, Carbohydrate 35.6 g, Cholesterol 252.2 mg, Fat 25.8 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 12.9 g, Sodium 92.7 mg, Sugar 8.6 g

TIRAMISU CUPCAKES



Tiramisu Cupcakes image

Enjoy these coffee flavored cupcakes that are made with Betty Crocker™ Super Moist™ cake mix - a tasty baked dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 24

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ White cake mix
1 cup water
1/3 cup vegetable oil
1/4 cup brandy
3 egg whites
3 tablespoons instant espresso coffee granules or powder
1/3 cup boiling water
2 tablespoons corn syrup
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
2 cups whipping cream
Unsweetened baking cocoa, if desired
Chocolate-covered expresso beans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, stir espresso granules and boiling water. Stir in corn syrup. Cool 10 minutes. Pierce top of warm cupcakes with large-tined fork. Slowly spoon about 1 teaspoon espresso mixture over top of each cupcake, allowing it to soak into holes. Cool completely. Remove cupcakes from pans.
  • In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. On high speed, gradually beat in whipping cream until stiff peaks form, about 2 minutes. Spoon in dollops on cupcakes. Sprinkle with cocoa and top with espresso beans. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 0 g

EASY TIRAMISU CUPCAKES



Easy Tiramisu Cupcakes image

Make and share this Easy Tiramisu Cupcakes recipe from Food.com.

Provided by J Wong

Categories     Dessert

Time 30m

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) box betty crocker super moist French vanilla cake mix
3 eggs
1/3 cup vegetable oil
1 1/4 cups water
1/2 cup Hersheys Chocolate Syrup
4 teaspoons espresso, grounds
3 eggs, with yolks and whites separated
1/2 cup sugar
8 ounces mascarpone cheese
2 tablespoons brandy
1/2 teaspoon espresso, grounds
12 ounces cream cheese frosting

Steps:

  • CUPCAKE DIRECTIONS.
  • Prepare cake mix as per instructions (or use your own vanilla cake recipe).
  • Reserve about 2 cups of batter and combine with Espresso Flavored Chocolate Syrup.
  • Place wrappers in cupcake tin and fill 3/4 with vanilla batter.
  • Dollop 1-2 tablespoons of Espresso Flavored Chocolate Batter in the center of each cupcake.
  • In each cup, use a toothpick to swirl the 2 batters together. DO NOT OVERMIX. You want to try for a swirl effect throughout the cupcake.
  • Bake as directed for your cake recipe.(appx 15-20 min).
  • FROSTING DIRECTIONS (adapted from a BelGioioso recipe).
  • Combine 3 Egg Yolks, 1 tablespoon Espresso, sugar, and Brandy into the large mixing bowl.
  • Beat 2 to 3 minutes.
  • Add Mascarpone and beat 3 to 5 minutes until consistency is smooth.
  • In another bowl, combine 3 Egg Whites and a pinch of Sugar. Beat until mixture forms stiff peaks.
  • Gently fold into Mascarpone mixture.
  • Combine Mascarpone mixture with enough Cream Cheese Frosting to get the right frosting consistency. This will vary depending on various factors (your skill with egg whites, ambient temperature, etc.).
  • Allow cupcakes to cool completely on a wire rack, then frost the tops with the Mascarpone frosting.
  • Enjoy!

TIRAMISU CUPCAKES



Tiramisu Cupcakes image

Moist and fluffy cupcakes, topped with creamy espresso mascarpone frosting...These cupcakes will definitely make up for the crappy romantic comedy one of your girlfriends is bound to bring over. (Just kidding - I have nothing against women who like romantic comedies, or men who dig action films for that matter. It's the fact that they reproduce that gets to me.)

Provided by Food Network

Categories     dessert

Time 55m

Yield 12 cupcakes

Number Of Ingredients 12

1/2 cup hot espresso
2 tablespoons raw sugar
1 tablespoon rum
6 eggs, at room temperature
1 cup fine raw sugar or organic sugar
1 tablespoon rum
1 cup all-purpose flour
1/4 teaspoon sea salt
1/3 cup unsalted butter, melted, plus more for greasing
2 cups mascarpone, at room temperature
3/4 cup icing sugar
2 ounces dark chocolate, shaved

Steps:

  • Making the espresso syrup: Into a bowl, pour the hot espresso, sugar, and rum. Stir until dissolved.
  • Making the cupcake batter: In the large bowl of a stand mixer with the whisk attachment, beat the eggs with the sugar and rum until thick and pale and tripled in volume, about 8 minutes. In another large bowl, sift together the flour and salt using a wire-mesh sieve. Delicately fold one-third of the flour mixture into the egg mixture. Repeat two more times, until all the flour is incorporated into the egg mixture. Delicately fold in the melted butter.
  • Preheat the oven to 350 degrees F. Line and butter a 12-cup muffin tin.
  • Making the cupcakes: Divide the batter equally among the prepared muffin cups. Bake on the center rack until the cupcakes are slightly golden around the edges and a toothpick comes out clean, 15 to 20 minutes. Let cool on a rack for 10 minutes.
  • Making the icing: In a medium bowl, combine the mascarpone, icing sugar and 3 tablespoons espresso syrup. Beat with a hand mixer until smooth. Set aside.
  • Brush each cooled cupcake generously with the remaining espresso syrup. Using a pastry bag or butter knife, ice each cupcake with 1/4 cup icing. Garnish with dark chocolate shavings. Refrigerate for 1 hour, or enjoy right away.

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From foodmeanderings.com


TIRAMISU CUPCAKES | LIL' COOKIE
2018-11-01 An excellent combination of flavors and textures in easy-to-make cupcakes. If you like tiramisu – I just KNOW you’re gonna love them. Photo: Natalie Levin. 5 from 1 vote. Print. Tiramisu Cupcakes. Servings 12 cupcakes. Author Natalie. Ingredients . For the coffee cupcakes: 100 grams (1/2 cup) very soft butter; 150 grams (3/4 cup) sugar; Pinch of salt; 1 …
From lilcookie.com


TIRAMISU CUPCAKES - MAMA'S ON A BUDGET
2020-03-22 Preheat oven to 350 degrees and line cupcake pan with liners. Using a standing mixer, beat until combined and smooth all ingredients for the cupcakes. Fill liners about ¾ way full with cupcake batter. Bake for 21 minutes. Allow to cool completely.
From mamasonabudget.com


TIRAMISU CUPCAKES RECIPES - BAKED HAPPY
2018-12-25 Tiramisu Cupcakes. Adapted from: Martha Stewart Yield: 18 cupcakes. For the cupcakes: 1 ¼ cups cake flour (not self-rising), sifted; ¾ teaspoon baking powder; ½ teaspoon coarse salt; ¼ cup milk; 4 tablespoons (½ stick) unsalted butter, room temperature, cut into pieces; 3 large whole eggs plus 3 egg yolks, room temperature; 1 cup sugar; 1 ...
From bakedhappy.net


TIRAMISU CUPCAKES WITH MASCARPONE FROSTING - BAKING FOR HAPPINESS
Check out this recipe! For the frosting, whisk the mascarpone with the remaining iced coffee (about 50 ml), dry iced coffee powder and bourbon vanilla sugar until smooth. Whip the cream with the cream stiffener until stiff. Fold into the mascarpone cream. Decorate cupcakes with a piping bag and star-shaped nozzle.
From baking4happiness.com


EASY AND DELICIOUS TIRAMISU CUPCAKES RECIPE - YOUTUBE
If you like tiramisu, these super moist and delicious cupcakes will make you fall in love. The mixture of coffee, cocoa powder and mascarpone icing has the p...
From youtube.com


TIRAMISU CUPCAKES - BAKING WITH RONA
2021-02-04 The quantity of whipped cream I’ve mentioned in the recipe is 2 cups of cream that has already been whipped into stiff peaks. Don’t be put off by what seems like a lengthy recipe. All three elements are very simple to make and don’t need much time or effort. Tiramisu Cupcakes : (Makes 16-18 regular sized cupcakes) Ingredients: For the sponge:
From bakingwithrona.com


TIRAMISU CUPCAKES - GLUTEN FREE, EGGLESS - JUST AS TASTY
2021-01-04 Wait until your cupcakes have cooled completely, then spread or pipe the frosting onto your cupcakes. Tips For Making Tiramisu Cupcakes... This one goes for all of my recipes: the best way to get perfect cupcakes is to weigh your flour using a kitchen scale. Too much flour can drastically affect the texture and can result in dry cupcakes. We'll ...
From justastasty.com


THE BEST TIRAMISU CUPCAKES RECIPE - DESSERTS & DRINKS
2022-02-14 Add hot water and mix until the powder and sugar dissolve. Add in the coffee liqueur and mix. Poke several holes into the cupcakes using a fork or toothpick. Slowly spoon the espresso soak over each cupcake, allowing it to soak in and repeating with leftover soak (about 2 Tablespoons for each cupcake).
From dessertsanddrinks.com


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Top Asked Questions

How to make Tiramisu cupcakes with espresso?
Tiramisu cupcakes soaked in coffee syrup and topped with soft and dreamy mascarpone cream. Start with making the soaking syrup: Mix the coffee/espresso powder and sugar in hot water and mix until dissolved, then add liqueur. Set aside to cool. To make the cupcakes: Preheat oven to 350°F/180°C.
How to make Tiramisu without baking?
If you like tiramisu, you must try my perfect recipe for tiramisu, or the quicker no-bake version. Tiramisu cupcakes soaked in coffee syrup and topped with soft and dreamy mascarpone cream. Start with making the soaking syrup: Mix the coffee/espresso powder and sugar in hot water and mix until dissolved, then add liqueur. Set aside to cool.
How to make Marsala cupcakes in the oven?
Preheat the oven to 375 degrees F. Line 18 muffin cups with cupcake liners. For the cupcakes: Combine the cake mix, eggs, water, oil and marsala in a large bowl. Using a hand held mixer, beat on medium speed until combined, about 2 minutes.
How do you make cupcakes in the oven?
Preheat the oven to 350°F. To make the cupcakes: In a large mixing bowl, beat together the sugar and butter until light and fluffy. Beat in the eggs one at a time, making sure each one is fully incorporated. Add the vanilla. In a separate bowl, whisk together the flour, baking powder, and salt.

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