Eggplants Baked With Tomato And Parmesan Recipes
EGGPLANT TOMATO BAKE
This is a simple, easy and low-fat recipe.
Provided by CADEAUX
Categories Side Dish Vegetables Tomatoes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
- Bake for 10 to 15 minutes.
Nutrition Facts : Calories 55 calories, Carbohydrate 9.3 g, Fat 0.3 g, Fiber 5.1 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 105.3 mg, Sugar 4.2 g
TOMATO EGGPLANT BAKE
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.-Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.
Nutrition Facts : Calories 245 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 318mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
BAKED EGGPLANT PARMESAN
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil layered in one of the layers adds lots of 'fresh' flavor!
Provided by Dollface
Categories World Cuisine Recipes European Italian
Time 4h5m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl.
- Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side.
- Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Repeat layers with remaining ingredients, ending with a cheese layer. Sprinkle with basil.
- Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 43.9 g, Cholesterol 118.9 mg, Fat 20.4 g, Fiber 10.4 g, Protein 29.6 g, SaturatedFat 10.5 g, Sodium 2427.6 mg, Sugar 18 g
ITALIAN BAKED EGGPLANT WITH PARMESAN (PARMIGIANA DI MELANZANE)
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness.
Provided by Beatrice
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 12
Steps:
- Place a single layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. Cover with a second layer and sprinkle with salt. Repeat with remaining eggplant. Place a plate on top and add a weight to put pressure on the eggplant slices. Let stand at room temperature for about 1 hour.
- Rinse eggplant slices under running cold water to wash off all the salt. Pat dry on all sides with paper towels.
- Heat oil in a deep skillet over medium-high heat. Dredge eggplant slices in flour on both sides and add to the hot oil, working in batches. Deep fry eggplant until golden, 2 to 3 minutes per side. Drain on paper towels.
- Heat olive oil in a large pot over medium heat; cook garlic and onion until soft and translucent, about 5 minutes. Add tomato puree, 4 basil leaves, and salt. Cook, stirring often, until sauce starts to thicken, about 20 minutes. Remove sauce from heat. Discard garlic and stir in remaining 4 leaves basil.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread a layer of tomato sauce over the bottom of a baking dish. Cover with a single layer of eggplant slices. Top with more sauce, mozzarella slices, and Parmesan cheese. Continue making layers, a total of 3 to 5, finishing with tomato sauce and grated Parmesan cheese.
- Bake in the preheated oven until heated through and bubbling, 30 to 40 minutes. Remove from oven and let stand for 20 minutes before serving.
Nutrition Facts : Calories 591.9 calories, Carbohydrate 30.6 g, Cholesterol 76.5 mg, Fat 38.5 g, Fiber 9.1 g, Protein 35.1 g, SaturatedFat 15.3 g, Sodium 3313.2 mg, Sugar 13.5 g
BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
EGGPLANTS BAKED WITH TOMATO AND PARMESAN
Eggplant and tomato are excellent bedfellows; the sweet sharpness of the tomato adding much in the way of succulence to the bland flesh of the eggplant. Garlic and olive oil are almost certain to come along for the ride. What follows is a recipe I use over and again as a relatively quick supper, occasionally introducing mozzarella instead of Parmesan, and sometimes adding basil with the tomatoes.
Yield enough for 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F (220°C). Slice the eggplants into thick rounds, place them on a baking sheet, brush generously with olive oil, and season with salt and black pepper. Bake for twenty to twenty-five minutes, until soft and tender.
- Chop the tomatoes, chile, and garlic and cook them in a shallow pan with a little olive oil and plenty of salt and black pepper for twenty minutes or so, until cooked down to a mush.
- Pile the tomatoes in the middle of each slice of eggplant, scatter over the grated cheese, and bake for fifteen to twenty minutes, until sizzling. If there is any tomato mixture left over, serve it on the side.
More about "eggplants baked with tomato and parmesan recipes"
BAKED EGGPLANTS WITH TOMATOES & PARMESAN - EAT …
2020-04-20 Instructions. 1. Preheat oven at 200C/400F. 2. Clean and partially peel the eggplants. Cut them lengthwise in 1 cm thick slices. Season with …
From eatwithcori.com
Servings 2-3Estimated Reading Time 3 mins
From eatwithcori.com
Servings 2-3Estimated Reading Time 3 mins
ITALIAN BAKED EGGPLANT IN TOMATO & PARMESAN
2016-06-09 This helps the eggplant to soften. Preheat the oven to 200 C. In a sauce pan, add couple of tablespoon of olive oil and place it over medium …
From archanaskitchen.com
5/5 Servings 4Cuisine Italian RecipesTotal Time 1 hr 40 mins
From archanaskitchen.com
5/5 Servings 4Cuisine Italian RecipesTotal Time 1 hr 40 mins
ROASTED EGGPLANT AND TOMATOES WITH PARMESAN CHEESE …
2007-05-01 Steps to Make It. Gather the ingredients. Spray a large shallow baking pan with olive oil spray or grease with olive oil. Heat oven to 425 F. In …
From thespruceeats.com
Ratings 28Calories 154 per servingCategory Side Dish, Dinner
From thespruceeats.com
Ratings 28Calories 154 per servingCategory Side Dish, Dinner
BAKED EGGPLANT WITH TOMATO AND PARMESAN CHEESE : …
Add the ground beef, breaking it up with a wooden spoon and stir until browned and cooked through. xxx Add the tomatoes and season with salt to taste. Fill the eggplant shells with the meat mixture and top each with the Parmesan …
From gourmetsleuth.com
From gourmetsleuth.com
BAKED EGGPLANT PARMESAN RECIPE | A CLASSIC ITALIAN …
2017-07-10 Instructions. Preheat oven to 425. Heat 1 tablespoon olive oil in a grill pan over medium heat. Drizzle a bit of olive oil over each slice of eggplant; season with salt and pepper, and transfer to the grill pan. You will need to …
From diethood.com
From diethood.com
TOMATO EGGPLANT ZUCCHINI BAKE WITH GARLIC AND PARMESAN
Preheat the oven to 350 degrees F. Lightly grease a deep 9×9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray. Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of …
From wellplated.com
From wellplated.com
SAUTéED EGGPLANT WITH GARLIC AND PARMESAN RECIPE
2022-08-26 Stir in the garlic and cook until fragrant, 45 to 60 seconds. Remove the skillet from the heat. Stir in the Parmesan, chopped parsley, and salt. Taste, and adjust seasoning with more salt and black pepper. Bon appetit, y’all! Leftovers will keep in a tightly sealed container in the refrigerator for up to 5 days.
From simplyrecipes.com
From simplyrecipes.com
HEALTHY BAKED EGGPLANT PARMESAN - MOMS HEALTH
Instructions. 1. Slice the eggplant (into 1/4 to 1/2-inch thick rounds) 2. Sprinkle with salt and let the eggplant sit and release moisture for 1 to 2 hours.
From momshealth.co
From momshealth.co
EGGPLANT PARMESAN WITH TOMATO SAUCE - 417 MAG
Preheat oven to 400ºF. Lightly butter the bottom and sides of eight individual 4-by-6-inch baking dishes. Place panko in a large shallow bowl. In another shallow bowl, whisk eggs and water together. Season each eggplant slice with salt and pepper on both sides. Dredge each slice in flour, tapping off excess.
From 417mag.com
From 417mag.com
BAKED EGGPLANT PARMIAGANA — HEALTH WITH BEC
2022-08-29 Spread 1/3 of the remaining sugo over eggplant. Drizzle with a little olive oil. Sprinkle with 1/3 of the parmesan, and 1/3 of basil leaves. 4. Layer 2: Repeat another 1/3 each of eggplant, tomato sauce, olive oil, basil and parmesan. 5. Layer 3 (top layer): Repeat again with remaining eggplant, tomato sauce and some olive oil. Do not put basil ...
From healthwithbec.com
From healthwithbec.com
BAKED EGGPLANT PARMESAN RECIPE - SHE LOVES BISCOTTI
2021-09-11 Adjust oven rack to the middle position—Preheat the oven to 350°F/175°C. Spread ¼ cup (60 mL) of the tomato sauce thinly on the bottom of the pan. Use a 2 quarts (2-liter) glass or non-reactive baking dish. It could be a square 8 x 8-inch (20 x 20 cm) or an oval dish. Cover with a single layer of eggplant slices.
From shelovesbiscotti.com
From shelovesbiscotti.com
BAKED EGGPLANT PARMIGIANA BEST RECIPES
add 2 cups tomato puree and 1 tsp oregano leaves. add salt and pepper to taste, stir, reduce heat and let simmer,. rinse eggplant and pat dry. dip eggplant in flour, dip in lightly beaten egg,then dip in breadcrumbs. add oil to skillet and fry eggplant till golden brown on each side.
From findrecipes.info
From findrecipes.info
EGGPLANT AND TOMATO STEW - BAKED BY MELISSA
Add the tomatoes and eggplant to a large pot. Drizzle the olive oil over the vegetables, and add in the spices, water, and garlic. Cover the pot and place it over medium-high heat. Let cook until it comes to a boil, then lower the heat to medium-low and cook for 35-45 minutes, until it gets saucy. Stir in the chopped parsley.
From bakedbymelissa.com
From bakedbymelissa.com
EGGPLANT RATATOUILLE BAKED BEST RECIPES
4 large tomatoes, washed and coarsely chopped, or 2 (14 1/2-ounce) cans diced tomatoes Gather the ingredients. In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes. Add eggplant and stir until coated with oil. Add peppers and stir to combine.
From findrecipes.info
From findrecipes.info
BAKED EGGPLANT PARMESAN INA GARTEN BEST RECIPES
Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead of fried. Preheat the oven to 400°F and arrange three racks evenly spaced. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil.
From findrecipes.info
From findrecipes.info
EGGPLANTS BAKED WITH TOMATO AND PARMESAN - PLAIN.RECIPES
Chop the tomatoes, chile, and garlic and cook them in a shallow pan with a little olive oil and plenty of salt and black pepper for twenty minutes or so, until cooked down to a mush. Pile the tomatoes in the middle of each slice of eggplant, scatter over the grated cheese, and bake for fifteen to twenty minutes, until sizzling.
From plain.recipes
From plain.recipes
GRILLED EGGPLANT PARMESAN: THE EASY, VEGETARIAN MAIN DISH RECIPE …
Then, add the grilled eggplants. Step 6. Add more tomato sauce on top of the eggplants and then arrange the mozzarella and parmesan cheese. Step 7. Repeat the process three more times. Step 8. Bake in the oven at 180°C/360°F for 50 minutes. Let it rest for a while, then slice and serve. Read more on Cookist Wow.
From cookist.com
From cookist.com
EGGPLANT AND PESTO BEST RECIPES
1. Preheat the oven to 475°F. Toss the eggplant with the 2 tablespoons olive oil, salt, and pepper; spread on a rimmed baking sheet. Bake until the eggplant is slightly tender, about 20 minutes. 2. Add the tomatoes and olives to the baking sheet, and bake until the tomatoes begin to burst and the eggplant is tender, about 5 minutes.
From findrecipes.info
From findrecipes.info
FRIED EGGPLANT PARMESAN RECIPE EASY BEST RECIPES
add 2 cups tomato puree and 1 tsp oregano leaves. add salt and pepper to taste, stir, reduce heat and let simmer,. rinse eggplant and pat dry. dip eggplant in flour, dip in lightly beaten egg,then dip in breadcrumbs. add oil to skillet and fry eggplant till golden brown on each side.
From findrecipes.info
From findrecipes.info
BEST EGGPLANT PARMESAN RECIPE BAKED BEST RECIPES
In each of 2 greased 13x9-in. baking dishes, layer 1-1/2 cups tomato sauce, 4 eggplant slices, 1 cup ricotta mixture and 2 cups mozzarella cheese. Repeat layers. Sprinkle each with remaining Parmesan cheese. Bake, uncovered, 35-40 minutes or until bubbly.
From findrecipes.info
From findrecipes.info
EGGPLANT BAKED WITH TOMATO, PARMESAN AND OREGANO RECIPE
Slice a couple of ripe tomatoes and slip these slices in between the leaves, along with a handful of fresh oregano. Slice some parmesan cheese and slip these in as well. Place the stuffed eggplant in a baking dish, sprinkle a little more olive oil over them and season well with salt and pepper. Bake in a preheated oven at 190C for 25-30 minutes ...
From goodfood.com.au
From goodfood.com.au
ROASTED EGGPLANT IN TOMATO SAUCE BEST RECIPES
How to cook eggplant parmesan with sauce? 1 .Place the eggplant halves, cut side up, whole garlic cloves and pepper halves, skin side up, on top of the baking sheet. Brush the eggplant with a little oil (approx. 1 tsp). Roast in the centre of the oven for 25 minutes. 2. Remove from the oven and set aside for a few minutes to cool. In the ...
From findrecipes.info
From findrecipes.info
BAKED BABY EGGPLANT STACK WITH TOMATO SAUCE & PARMESAN CHEESE
2018-07-19 Baked eggplant, stacked up with tomato sauce and a mountain of cheese. This tower of eggplant parmesan is guaranteed to make a festive appetizer or light meal that your friends and family will remember! Ingredients. 4 baby eggplant, cut into ⅓-inch slices; 2 cups panko breadcrumbs; 1 teaspoon dried basil; 1 cup milk; salt & pepper to taste
From doublediamondacres.com
From doublediamondacres.com
ROASTED EGGPLANT WITH TOMATO SAUCE BEST RECIPES
How to cook eggplant parmesan in oven? 1 .Place the eggplant halves, cut side up, whole garlic cloves and pepper halves, skin side up, on top of the baking sheet. Brush the eggplant with a little oil (approx. 1 tsp). Roast in the centre of the oven for 25 minutes.
From findrecipes.info
From findrecipes.info
BAKED EGGPLANT AND TOMATO PARMESAN RECIPE | MYFOODDIARY
Spray a baking sheet with non-stick cooking spray or olive oil. In a shallow bowl, stir together the bread crumbs, parmesan cheese, basil, garlic powder, and black pepper. In a separate bowl, whisk together the egg whites and milk. Cut the eggplant into ½-inch thick slices. Dip each slice in the egg whites and then into the bread crumbs.
From myfooddiary.com
From myfooddiary.com
EGGPLANT WITH TOMATO SAUCE BEST RECIPES
Ingredients 1 1 large eggplant (about 1 lb or 0.5 kg in size) 2 3 medium tomatoes 3 2 spicy pepper (if preferred) 4 4 garlic cloves 5 About 6 tbsp oil for frying the eggplant 6 2 tbsp of white vinegar 7 Salt and pepper to taste More ...
From findrecipes.info
From findrecipes.info
NO-FRY BAKED EGGPLANT PARMESAN WITH FRESH TOMATO SALAD
2017-10-04 Instructions. Preheat the oven to 425 (220 C) degrees. Have a large rimmed rectangular sheet pan and a large baking dish ready. Peel the eggplant, or partially peel, leaving stripes of skin here and there. Slice into ¼ inch-thick circles. Whisk the egg whites in a large bowl with the oregano, salt and pepper.
From familystylefood.com
From familystylefood.com
LEBANESE STUFFED EGGPLANT | FEASTING AT HOME
2022-08-25 Make the tomato broth: In the same pan, heat up the broth, tomato paste and spices and whisk, scraping up any brown bits. Wipe off the sides of the pan if messy with a wet paper towel. Turn off heat. Fill the eggplant: Divide the filling among the eggplants, pressing it in gently, and mounding to incorporate all.
From feastingathome.com
From feastingathome.com
BAKED EGGPLANT WITH TOMATO SAUCE AND PARMESAN …
Firmly press the eggplant slices between layers of paper towels to remove as much liquid as possible. Working with 1 slice at a time, dip in the flour until well-coated, then shaking off excess. Dip into the eggs and let the excess drip off. Finally, dredge in the panko mixture, pressing to make sure the crumbs adhere. Place the breaded slices in a single layer on a plate.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
