Egyptian Baked Beef Patties Saniyit Kufta Recipes
EGYPTIAN KOFTA
Kofta, Kafta, or Kafka is often characterized as the Middle Eastern version of a hamburger. it is made with ground beef, ground lamb, or both, but that's pretty much where the similarity ends.
Provided by Cuisine228
Categories Barbecue
Time 1h
Number Of Ingredients 10
Steps:
- In a ziped bag , combine the mince, onion, garlic, mint, parsley, chilli flakes, paprika, ginger, cumin and coriander.
- Use a food processor to ground the mixture of meat.
- Shape small handfuls of the mixture into short sausages, and slide them onto metal skewers (or soaked bamboo skewers). Place them onto a lined baking tray and refrigerate covered for 20 minutes.
- Heat an oiled barbecue plate to high. Place the koftas on the surface and reduce the heat to a low setting. Cook for 20 minutes, turning koftas occasionally, or until cooked through.
- Transfer the cooked koftas to a tray and cover with foil. Allow to rest for 5 minutes and serve with your choice of salad, bread, and other sides.
EGYPTIAN BAKED BEEF PATTIES (SANIYIT KUFTA)
Saniyit Kufta also referred to as minced or ground beef patties, baked, is a traditional Egyptian recipe for a classic baked beef patty cooked in a large dish which is sliced into squares and topped with tomatoes. The full recipe is presented here and I hope you enjoy this classic Egyptian dish.
Provided by Wylder
Categories Meat
Time 45m
Yield 12-14 Patties, 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the onions and add to the ground beef.
- Add tomato paste, spices and seasonings.
- Mix well, then spread on an oven pan or baking dish, to form a layer 1.5 to 2 inches thick.
- Cut into 4" square sections and release sides.
- Peel tomatoes, slice and place on meet.
- Bake in center of preheated 350F oven for 30 minutes or until done.
Nutrition Facts : Calories 198.4, Fat 12.9, SaturatedFat 5, Cholesterol 57.8, Sodium 79.6, Carbohydrate 3.5, Fiber 0.8, Sugar 1.9, Protein 16.4
OVEN-BAKED KOFTA KEBABS (PAKISTANI-STYLE)
These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan.
Provided by sommer
Categories World Cuisine Recipes Asian Pakistani
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.
- Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.
- Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.
- Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 10.7 g, Cholesterol 112.1 mg, Fat 22.3 g, Fiber 2.4 g, Protein 22.5 g, SaturatedFat 6.9 g, Sodium 1990 mg, Sugar 4.4 g
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