CHEESECAKE TART WITH BERRIES
Provided by Food Network Kitchen
Time 3h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Make the crust: Pulse the flour, pecans, sugar and salt in a food processor until the pecans are finely ground. Pulse in the butter until the mixture resembles coarse meal. Add 2 tablespoons ice-cold water and pulse until the dough just comes together.
- Turn out the dough onto a piece of plastic wrap, form into a disk, wrap and refrigerate until slightly firm, about 15 minutes. Put the dough in a 9-inch tart pan with a removable bottom and press into an even layer over the bottom and up the sides. Freeze until firm, about 10 minutes.
- Place the tart pan on a baking sheet. Line the crust with foil and fill with pie weights or dried beans. Bake until the edges of the crust begin turning golden, about 20 minutes. Remove the foil and pie weights and continue baking until the crust is golden brown, 15 to 20 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Whisk 1 cup milk, the egg yolks, 1/4 cup sugar and the cornstarch in a medium bowl. Heat the remaining 2/3 cup milk and 1/4 cup sugar in a medium saucepan over medium heat and bring to a simmer. While whisking, slowly pour the hot milk mixture into the egg mixture. Return to the saucepan and cook, whisking constantly, until the mixture starts to bubble and is very thick, about 2 minutes. Remove from the heat, then whisk in the cream cheese, lemon juice and vanilla until smooth. Pour into the cooled crust and refrigerate until set, about 1 1/2 hours.
- Make the topping: Toss the berries, sugar and sherry in a bowl and let sit at room temperature, 20 minutes. Top the tart with the berries.
VANILLA CHEESECAKE
To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
Nutrition Facts : Calories 551 calories, Fat 37g fat (21g saturated fat), Cholesterol 159mg cholesterol, Sodium 424mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
CREAM CHEESE TARTS (PAULA DEEN)
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Provided by SharleneW
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
VANILLA CHEESECAKE TARTLETS WITH VANILLA-VODKA BERRIES
Categories Vodka Berry Dairy Dessert Bake Cream Cheese Vanilla Fall Bon Appétit
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 3 ingredients in large bowl until evenly moistened. Divide mixture among eight 4 1/2 x 3/4-inch tartlet pans with removable bottoms; press over bottoms and up sides. Bake until light brown, about 12 minutes. Cool crusts completely in pans on racks.
- Mix 8 teaspoons vodka and 4 teaspoons vanilla extract in small saucepan; sprinkle gelatin over. Let stand 10 minutes. Stir ober very low heat just until dissolved. Cool to barely lukewarm.
- Combine cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla extract in large bowl. Scrape in seeds from vanilla beans. Beat in cream, then gelatine mixture. Divide filling among crusts. Press bottoms of pans up releasing tartlets. Arrange tartlets on baking sheet. Chill 3 hours or overnight.
- Gently stir berries, 4 teaspoons vodka, 2 teaspoons vanilla extract and 1/4 cup sugar in bowl. Let stand 15 minutes.
- Top tartlets with berry mixture.
VANILLA CHAI CHEESECAKE
Vanilla chai cheesecake adapted from Rachel's Diary.
Provided by LaurasFaves
Categories Desserts Cakes Cheesecake Recipes
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Place yogurt in a strainer lined with a coffee filter and set over a bowl. Refrigerate for at least 40 minutes to allow liquid to drain. Discard liquid and set yogurt aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine gingersnap cookies, amaretti cookies, and butter in a bowl; mix well. Press crust into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until golden, about 12 minutes.
- Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C). Let crust cool completely.
- While crust cools, beat cream cheese, sugar, vanilla extract, cinnamon, ginger, cardamom, and salt together in a mixing bowl using an electric mixer until well blended. Add eggs 1 at a time, beating on low speed and scraping the sides of the bowl after each addition. Stir in yogurt. Pour filling into the cooled crust.
- Bake in the preheated oven until cake is set on sides but slightly shimmers in center, about 50 minutes.
- Let cool completely and remove from pan. Serve with caramel sauce.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 46.3 g, Cholesterol 175.1 mg, Fat 38.8 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 23.1 g, Sodium 479.3 mg, Sugar 25.6 g
More about "vanilla cheesecake tartlets with vanilla vodka berries recipes"
THE BEST BAKED VANILLA CHEESECAKE RECIPE + VIDEO
From thereciperebel.com
BERRY VANILLA CHEESECAKE PARFAITS - RECIPE RUNNER
From reciperunner.com
ULTIMATE VANILLA CHEESECAKE | MCCORMICK
From mccormick.com
CHEESECAKE TART WITH BERRIES RECIPE - EVERYBUNNY EATS
From everybunnyeats.com
BLUEBERRY & VANILLA CHEESECAKE - GASPICHEALTHYBERRY.COM
From gaspichealthyberry.com
VANILLA CUSTARD TART WITH BERRIES - NERDS WITH KNIVES
From nerdswithknives.com
CHERRY VANILLA CHEESECAKE RECIPE - ELI'S CHEESECAKE
From elicheesecake.com
VEGAN VANILLA CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
VANILLA CHEESECAKE TARTLETS W/ VANILLA-VODKA BERRIES
From dfwknotties.blogspot.com
VANILLA CHEESECAKE TARTLETS WITH VANILLA-VODKA BERRIES
From mastercook.com
NO BAKE VANILLA CHEESECAKE | MCCORMICK
From mccormick.com
NO BAKE CHEESECAKE TART WITH BERRIES - MORE MOMMA
From moremomma.com
VINEPAIR : VODKA AND VANILLA CHEESECAKE
From beerandthebaker.com
VANILLA CHEESECAKE - VALRHONA CHOCOLATE
From valrhona-chocolate.com
SHF18: VANILLA VODKA CHEESECAKE TARTLETS WITH BERRIES
From pinterest.com
VANILLA CHEESECAKE – MODERN HONEY
From modernhoney.com
VANILLA VODKA CHEESECAKE MILKSHAKE RECIPE
From chickadvisor.com
THE MOST DELICIOUS CHEESECAKE TARTS WITH VANILLA WAFERS
From cheesecakesworld.com
EASY VANILLA CHEESECAKE TART - A PERFECT FEAST
From aperfectfeast.com
VANILLA CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
VANILLA CHEESECAKE TARTLETS WITH VANILLA-VODKA BERRIES …
From pinterest.com
TRIPLE VANILLA CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
VANILLA CHEESECAKE TOPPED WITH FRESH BERRIES | SO DELICIOUS
From sodelicious.recipes
CHEESECAKE MARTINI RECIPE VANILLA VODKA
From recipeschoice.com
VANILLA BEAN CHEESECAKE TARTLETS WITH ROASTED RHUBARB RECIPE
From bonappetit.com
VANILLA CHEESECAKE WITH BERRY COMPOTE - GORDON RAMSAY'S RECIPES
From chefesrecipes.com
VANILLA CHEESECAKE TARTLETS WITH VANILLA-VODKA BERRIES RECIPE | EAT ...
From eatyourbooks.com
RECIPES/VANILLA-CHEESECAKE-TARTLETS-WITH-VANILLA-VODKA …
From github.com
VANILLA CHEESECAKE COCKTAIL - THE COCKTAIL BIRD
From thecocktailbird.com
10 BEST VODKA CHEESECAKE RECIPES - YUMMLY
From yummly.com
WHITE RUSSIAN VODKA CHEESECAKE TART RECIPE - NEW IDEA
From newidea.com.au
VANILLA CHEESECAKE WITH FRESH BERRIES RECIPE
From bakerrecipes.com
10 BEST FRENCH VANILLA CHEESECAKE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE CHEESECAKE TARTLETS - IN BLOOM BAKERY
From inbloombakery.com
VANILLA CHEESECAKE WITH BERRIES - JUSTINE PATTISON
From justinepattison.com
NO-BAKE VANILLA CHEESECAKE - BACK TO BASICS! - JANE'S PATISSERIE
From janespatisserie.com
LEMON CHEESECAKE TARTLETS | VEGAN CHEESECAKE RECIPE | TWO
From twospoons.ca
NO BAKE BERRY VANILLA CHEESECAKE | EASY NO BAKE CHEESECAKE RECIPE
From lifeloveandsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love