Apple Cheese Pancakes Recipes

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APPLESAUCE PANCAKES



Applesauce Pancakes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

3 cups cake flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 1/2 cups milk, plus more if needed
2 cups Applesauce, recipe follows
1 tablespoon vanilla
1/4 teaspoon cinnamon
2 eggs
Butter, for cooking and serving
Maple syrup, warmed, for serving
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
  • In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
  • Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
  • Top with butter and drizzle with warm maple syrup.
  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

APPLE-CHEDDAR PANCAKES WITH BACON



Apple-Cheddar Pancakes with Bacon image

After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea of adding bacon came from my bacon-fanatic sister. -Kim Korver, Orange City, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 16 pancakes.

Number Of Ingredients 7

2 large eggs
1 cup 2% milk
2 cups biscuit/baking mix
8 bacon strips, cooked and crumbled
2 large apples, peeled and shredded
1-1/2 cups shredded cheddar cheese
Butter and maple syrup, optional

Steps:

  • In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese., Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading batter with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.

Nutrition Facts : Calories 303 calories, Fat 16g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 685mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 13g protein.

VERONICA'S APPLE PANCAKES



Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories     Breakfast and Brunch     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

APPLE-CHEESE OVEN PANCAKE



Apple-Cheese Oven Pancake image

Wow friends and family with a pancake extravaganza! Pancakes for a crowd bake at one time all in one pan.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
1 cup milk
1/4 teaspoon salt
4 eggs
1 tablespoon butter or margarine
2 medium unpeeled tart cooking apples, thinly sliced (2 cups)
2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives
2 tablespoons sugar
1/4 cup shredded Cheddar cheese (1 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
  • Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
  • Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 230 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 16 g, TransFat 0 g

APPLE-CHEESE PANCAKES



APPLE-CHEESE PANCAKES image

Categories     Cake     Fruit     Breakfast

Yield 4 people

Number Of Ingredients 10

2 c cottage or ricotta cheese
2 heaping, packed c grated apple (any kind but delicious)
1.5 c flour
2 T honey
2 t fresh lemon juice
2 T sunflower seeds or chopped almonds
1 t cinnamon
dash of nutmeg or allspice
8 eggs, separated
1/2 t salt

Steps:

  • Mix everything together except egg whites. Beat these until stiff and fold into batter. Fry pancakes in butter on both sides until brown. Serve with maple syrup or preserves, sour cream or yogurt, fresh fruit, cinnamon sugar. (Mix and match.)

APPLE AND CHEESE PANCAKES RECIPE



Apple and Cheese Pancakes Recipe image

Make and share this Apple and Cheese Pancakes Recipe recipe from Food.com.

Provided by rolandocarey9682

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium eggs, separated
1 cup cottage cheese
1 cup apple, grated coarsely
3/4 cup flour
1 tablespoon honey
1 tablespoon of chopped almonds
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 pinch salt

Steps:

  • Instructions for Apple and Cheese Pancakes:.
  • Mix all of the ingredients, except the egg whites, together.
  • Beat the egg whites, then fold inches.
  • Spray a suitably sized skillet with cooking spray.
  • Heat the skillet.
  • Drop batter to form pancakes.
  • Brown the pancakes.
  • Serve.

Nutrition Facts : Calories 249.7, Fat 8.1, SaturatedFat 3, Cholesterol 194, Sodium 321.1, Carbohydrate 29, Fiber 1.8, Sugar 8.2, Protein 15.1

APPLE, BERRIES AND CHEESE PANCAKES



Apple, Berries and Cheese Pancakes image

Shake up your pancake routine with our Apple, Berries and Cheese Pancakes! The family will love these delicious, fruity and easy-to make cheese pancakes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings, 1 topped pancake each

Number Of Ingredients 6

2 cups complete pancake mix
1-1/2 cups milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 apple, peeled, shredded
3 cups mixed fresh berries (blueberries, raspberries and halved strawberries)
1-1/2 cups maple-flavored or pancake syrup

Steps:

  • Beat pancake mix and milk in large bowl with whisk until blended. Stir in cheese and apples.
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
  • Serve pancakes topped with berries and syrup.

Nutrition Facts : Calories 260, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 30 g, Protein 6 g

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Fill your home with the sweet aroma of these Apple-Cinnamon Pancakes! Our Apple-Cinnamon Pancakes will be sure to get your family out of bed fast.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 8 servings, 2 topped pancakes each

Number Of Ingredients 12

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup sugar, divided
1/2 tsp. ground cinnamon
1-3/4 cups flour
1 Tbsp. baking powder
1/4 tsp. salt
2 eggs
1 cup milk
1/4 cup oil
1 tsp. vanilla
2 Golden Delicious apples, peeled, coarsely grated
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon

Steps:

  • Beat cream cheese spread, 1/4 cup sugar, salt and cinnamon with mixer until blended; refrigerate until ready to use. Combine flour, baking powder and remaining sugar in large bowl.
  • Whisk eggs, milk, oil and vanilla in medium bowl until blended. Toss apples with lemon zest and juice. Add to egg mixture; mix well. Add to flour mixture; stir just until moistened.
  • Ladle batter onto hot nonstick griddle or into hot nonstick skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Serve with cream cheese mixture.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

COTTAGE CHEESE APPLE PANCAKES



Cottage Cheese Apple Pancakes image

This recipe is from Moosewood Restaurant Cooks at Home. These pancakes are high in protein and very delicious. Keep the pancakes small, around 4 inches, because they are difficult to flip if they are any bigger.

Provided by wolvena

Categories     Breakfast

Time 25m

Yield 16 4 inch pancakes, 4-5 serving(s)

Number Of Ingredients 10

2 apples or 1 1/2 cups grated apples
1 cup small curd cottage cheese
4 large eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 cup flour
2 teaspoons baking powder
2 tablespoons butter or 2 tablespoons oil

Steps:

  • Peel, core, and grate the apple into a mixing bowl.
  • Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
  • Sprinkle in the flour and baking powder and stir well.
  • Butter or oil a heavy griddle and place it on medium low heat.
  • For each pancake, ladle 1/4 cup of the batter onto the skillet.
  • When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
  • Serve topped with maple syrup or sour cream and fruit.

APPLES 'N' CREAM PANCAKE



Apples 'n' Cream Pancake image

This cozy recipe is delicious for breakfast or brunch. I usually make a double batch because everyone wants more! With our own orchard, we have plenty of Delicious and Winesap apples-they make this a true midwestern meal. -Ruth Schafer, Defiance, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup 2% milk
2 large eggs, room temperature
1/2 cup all-purpose flour
1/4 teaspoon salt
1 to 2 tablespoons butter
1/4 cup packed brown sugar
3 ounces cream cheese, softened
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/2 cups thinly sliced unpeeled apples
1/4 cup chopped walnuts

Steps:

  • In a small bowl, combine milk, eggs, flour and salt. Beat until smooth. Heat a cast-iron or ovenproof skillet in at 450° oven until hot. Add butter to the skillet; spread over entire bottom. Pour in batter; bake for 10 minutes or until golden brown. , Meanwhile, combine sugar and cream cheese. Blend in sour cream and vanilla. Fill pancake with 3/4 cup cream cheese mixture and top with apples. Spread remaining cream cheese mixture over apples and sprinkle with nuts. Cut into wedges and serve immediately.

Nutrition Facts : Calories 265 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 204mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.

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