Martini Soaked Olives Recipes

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MARTINI OLIVES



Martini Olives image

A party has got to have bits to pick at, and what could be better than these? I got the idea of Martini Olives (without the Martinis) from a colleague of mine from the New York Times, Denise Landis, from her lovely book, Dinner For Eight. I'm afraid mine are a slightly cut-back version, but I shouldn't apologise for that, as I don't feel ashamed. These aren't just great to have at a party, they're mighty fine to stash in jars and give as presents.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 2h2m

Yield 4 cups olives

Number Of Ingredients 4

4 (8-ounce) jars pimento-stuffed green olives, this gives 4 cups
1/4 cup gin (or vodka if you prefer)
1 tablespoon vermouth
1 teaspoon chili oil

Steps:

  • Open the jars and drain the olives, putting them into a bowl. Pour in the gin, vermouth and chili oil and give them a stir. Leave to steep for half an hour or so while you get ready for your party. You can put any leftover olives in a jar with a lid for another couple of days, or indeed longer though it's doubtful that will arise.

CLASSIC MARTINIS



Classic Martinis image

Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Number Of Ingredients 4

4 cups vodka or gin
1/4 cup dry vermouth
Ice cubes
Cocktail olives, caper berries, or cocktail onions, for garnish

Steps:

  • Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.

DIRTY MARTINI



Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

VERMOUTH-SOAKED OLIVES



Vermouth-Soaked Olives image

Soaking olives in vermouth gives them a boost of flavor. Use them in a martini.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time P2D

Yield Makes 2 cups

Number Of Ingredients 3

1 1/2 cups pitted green olives (8 ounces)
1 cup dry vermouth
1 rosemary sprig

Steps:

  • Combine olives, vermouth, and rosemary in a 16-ounce glass jar. Refrigerate for at least 2 days.

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