BUFFALO CHICKEN WRAPS
You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.
Provided by lsk
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
- Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.
Nutrition Facts : Calories 588.1 calories, Carbohydrate 39.8 g, Cholesterol 82.8 mg, Fat 32.6 g, Fiber 2.8 g, Protein 30.4 g, SaturatedFat 7.6 g, Sodium 1207.5 mg, Sugar 4.5 g
BUFFALO CHICKEN MEATLOAF
Take traditional meatloaf for a healthy spin with this sassy, spicy version. Mix it together in just 15 minutes, then pop it in the oven for a comforting and hearty dinner.
Provided by By Angie McGowan
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
- In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
- Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BUFFALO CHICKEN AND POTATOES
Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, stir together chicken strips and wing sauce.
- In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
- In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
- Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.
Nutrition Facts : Fat 4 1/2, ServingSize 1 Serving, TransFat 0 g
BEN'S BUFFALO CHICKEN TENDERS
These fried chicken tenders come out with a delicious restaurant-quality breading on the outside and juicy chicken on the inside. Eat them on their own with carrots, celery, and ranch or as a chicken sandwich!
Provided by benbest
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine milk, hot sauce, and egg in a small bowl. Combine flour, bread crumbs, salt, and pepper in a second bowl.
- Dredge chicken tenders in egg mixture, then in flour mixture.
- Fry in the hot oil until breading is crispy and chicken is no longer pink in the center and the juices run clear, 6 to 7 minutes. Pat dry on paper towels and let cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 45.4 g, Cholesterol 117.2 mg, Fat 18.2 g, Fiber 2.1 g, Protein 34.6 g, SaturatedFat 3.5 g, Sodium 657.1 mg, Sugar 3.5 g
SLOW-COOKER BUFFALO CHICKEN RIGATONI
Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family dinner table as it is for a game-day gathering.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Cover; cook on High heat setting about 2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
- Add cream cheese and Cheddar cheese to slow cooker; stir to combine. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rigatoni and shredded chicken; stir to combine. Cover; cook about 5 minutes or until hot. Garnish with blue cheese and green onions.
Nutrition Facts : Calories 690, Carbohydrate 52 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 1 g
CHEESY BUFFALO CHICKEN CASSEROLE
If you love Buffalo chicken and cheese, you will love this recipe!
Provided by AddisonsMommy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
- Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
- Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.
Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g
BUFFALO JACK CHICKEN
A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
Provided by STACEYLYNNBO
Categories Meat and Poultry Chicken Breast
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
- Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 6.2 g, Cholesterol 97.6 mg, Fat 12.4 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 5.9 g, Sodium 2450.1 mg, Sugar 3 g
BUFFALO CHICKEN BALLS
Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with sides with foil. Spray foil with cooking spray.
- In large bowl, beat 1/4 cup wing sauce, the melted butter and egg with whisk; stir in chicken, cheese and onions. Sprinkle Bisquick™ mix over mixture, and use hands to fully mix in. Slightly wet hands with water for easier shaping; shape mixture into 1 1/4-inch balls (about 36); place 1 inch apart on cookie sheets.
- Bake, rotating pans once halfway through, 23 to 25 minutes or until light brown and cooked through in center. Immediately remove from cookie sheet. Using spoon, drizzle with additional wing sauce. Serve warm with dressing and carrot and celery sticks.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 0 g
BUFFALO CHICKEN CASSEROLE
Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
- Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
- Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
BUFFALO CHICKEN SUBS
Provided by Jeff Mauro, host of Sandwich King
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Preheat the broiler. Season the chicken with salt and black pepper; sprinkle with the brown sugar, paprika and cayenne. Warm the vegetable oil in a 12-inch ovenproof skillet over medium-high heat. Cook half of the chicken in the skillet until golden, 2 to 3 minutes per side; transfer to a plate. Cook the rest, then return all the chicken to the skillet. Add the wing sauce and bring to a simmer, then reduce the heat to medium and cook until the chicken registers 160 degrees F on an instant-read thermometer, about 10 minutes. Let cool, then shred and return to the skillet. Add more wing sauce if desired, then broil until crisp and caramelized, about 4 minutes.
- Combine the carrots, celery and tomatoes in a bowl and season with salt and black pepper.
- Make the ranch dressing: Combine the mayonnaise, buttermilk, garlic, dill, honey, mustard, 1/4 teaspoon salt and a pinch of black pepper in a bowl.
- Split open the bread lengthwise. Put the blue cheese crumbles on the bottom, then add the chicken and veggies. Cut into small sandwiches and serve with the ranch dressing on the side.
BUFFALO CHICKEN BISCUITS
These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Toss chicken with hot sauce. In large bowl, whisk together baking mix, celery seed and pepper. In another bowl, whisk together egg, milk and dressing; add to dry ingredients, stirring just until moistened. Fold in 1 cup cheese, green onions and chicken mixture., Spoon into 12 greased muffin cups. Sprinkle with remaining cheese. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Cool 5 minutes before removing from pan to a wire rack. Serve warm. If desired, serve with additional dressing and hot sauce. Refrigerate leftovers.
Nutrition Facts : Calories 461 calories, Fat 24g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1180mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
BUFFALO CHICKEN SKILLET
Both simple and amazing, this is a family favorite!
Provided by Mich
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 39m
Yield 8
Number Of Ingredients 8
Steps:
- Sprinkle salt and black pepper over chicken breast tenderloins.
- Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
- Dip both sides of each chicken breast in the eggs and then in the panko.
- Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.
- Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 18.8 g, Cholesterol 250 mg, Fat 28.3 g, Fiber 0.1 g, Protein 48.1 g, SaturatedFat 5.8 g, Sodium 1207.6 mg, Sugar 0.5 g
BUFFALO CHICKEN TENDERS
These buffalo chicken tenders get a spicy kick thanks to homemade sauce. They taste like they're from a restaurant, but are so easy to make at home. Blue cheese dipping sauce takes them over the top. -Dahlia Abrams, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss chicken with flour and pepper. In a large skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. If desired, serve with blue cheese dressing.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 801mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
BUFFALO CHICKEN SLIDERS
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender., Remove chicken; discard cooking juices. In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended. Shred chicken with 2 forks; stir into sauce and heat through. Serve on rolls with desired optional ingredients. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 873mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 24g protein.
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17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
From thespruceeats.com
Estimated Reading Time 6 mins
- Buffalo Chicken Wraps. If you've ever wanted to enjoy Buffalo chicken flavor at your desk without attracting unwanted attention from your coworkers, this chicken wrap ought to do the trick.
- Buffalo Chicken Meatloaf. Love wings, but hate the mess? Try this delicious twist on meatloaf with a similar flavor. The trick to a moist loaf is to augment the meat with lots of filler ingredients and not to pack it too tight.
- Buffalo Chicken Casserole. Buffalo wing flavor in a baked casserole without the mess? No, you're not dreaming. This is a great way to serve up your favorite appetizer for dinner and it's versatile, too.
- Easy Buffalo Chicken Roll-Ups. Both kids and kids-at-heart will love these simple and tasty roll-ups. The recipe lends itself to variation; you can use shredded rotisserie chicken, leftover chicken breast, or even canned chicken (although it won't have quite the same texture).
- Buffalo Wing Dip. Grab your favorite pita or tortilla chips and get ready for your new favorite dip. This spicy Buffalo chicken version tastes just like the wings, but with a delightful creamy texture.
- Buffalo Chicken Mac and Cheese. Bring the flavor of those spicy wings into mac and cheese with this fun recipe. It has all the flavor of Buffalo chicken backed by the cheesiness of the famous pasta bake.
- Buffalo Chicken Wing Pull-Apart Bread. Store-bought pizza dough makes this addictive pull-apart bread as easy to whip up as it is delicious. You can also make your own dough if you have the time.
- Buffalo Chicken Meatballs. Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Since the Buffalo sauce is mixed directly into the meatballs, they're less messy to eat than wings.
- Buffalo Chicken Tacos. The only thing better than tacos or Buffalo wings are Buffalo chicken tacos that marry the best of both worlds. Try this recipe with shredded chicken or turkey if you have it on hand.
- Slow-Cooker Buffalo Chicken and Rice. Grab your slow cooker and get ready to enjoy some free time with this hands-off recipe. If you'd rather make this using boneless, skinless chicken thighs instead of breasts, just increase the cook time to 6 to 7 hours and make sure to check your meat for doneness.
BUFFALO CHICKEN COBBLER - LEMONS FOR LULU
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4.5/5 (2)Total Time 1 hr 10 minsCategory SavoryCalories 756 per serving
- Heat olive oil in a large deep skillet over medium heat. Add chicken pieces. Sprinkle chicken with salt and poultry seasoning; cook chicken until no longer pink. Remove chicken, set aside. Add butter to the same skillet. Stir in celery and flour. Whisk in chicken broth and milk until no lumps remain. Stir in Buffalo wing sauce and frozen vegetables and chicken pieces.
- To prepare the biscuits, combine flour, baking powder and salt in a large bowl. Cut in cold butter until mixture is crumbly. Mix in crumbled blue cheese and chives; followed by 1 1/2 cups of heavy cream. Work the dough by hand until it comes together (it will remain a bit crumbly). Scoop dough by hand or cookie scoop and place scoops over chicken mixture. Brush remaining 1/4 cup of heavy cream over the top of the biscuits.
- Place cobbler in an oven that has been preheated to 375 degrees. Bake cobbler for 30-40 minutes or until biscuits are brown and the mixture is bubbly.
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