SPICY PORK RIBS WITH TANGY SLAW
Provided by Susie Jimenez
Time 4h35m
Yield 20 servings
Number Of Ingredients 22
Steps:
- For the ribs: Preheat the oven to 400 degrees F.
- Place the ribs in a deep pan and rub with the cumin paprika, red pepper flakes, 2 teaspoons salt and 2 teaspoons black pepper. Let sit 30 minutes.
- In the meantime, whisk together the beer, lemon zest and tomato paste. Pour over the ribs. Scatter the ribs with the tomatoes, bell peppers, onions and garlic. Cover tightly with foil and bake 3 hours.
- While the ribs are cooking, make the slaw: In a mixing bowl, whisk together the lime juice and avocado until the avocado is just broken up. Add the cabbage, cucumber, fennel, jalapeno, cilantro and onions and season well with salt and pepper. Cover and refrigerate.
- To prepare: Preheat a grill to medium-high heat. Remove the ribs from the oven and finish on the grill until the outside is crisp, 15 to 20 minutes. Serve the ribs with the slaw on the side.
HOT 'N' SPICY SPARERIBS
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling., Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Nutrition Facts : Calories 1310 calories, Fat 97g fat (35g saturated fat), Cholesterol 383mg cholesterol, Sodium 1204mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 93g protein.
SPICY PORK RIBS
Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Serve with lime wedges - and plenty of kitchen paper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course
Time 1h30m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil over a high heat in a large flameproof roasting tin. Season the pork, then fry until browned in places - don't worry about the ribs getting evenly browned, you are just looking for a little colour as it will add lots of flavour to the dish.
- Add all the remaining ingredients, except the lime zest and chilli, to the tin, stir, then arrange the ribs so they are in a single layer. Once the liquid has started to boil, transfer to the oven and roast for 1 hr, turning the ribs halfway.
- Take the tin out of the oven and carefully put back on the hob over a medium heat. The liquid will have reduced considerably. Keep turning the ribs over to coat in the sauce - they are ready once they are all covered and glossy, around 10 mins. Scatter over the lime zest and chilli flakes and serve with lime wedges and plenty of kitchen paper.
Nutrition Facts : Calories 515 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 1.4 milligram of sodium
SPICE-RUBBED RIBS
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.
TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
SPICY PORK RIBS WITH GARLIC AND TOMATOES
Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly meaty and succulent. The racks are pretty large, so you'll need a big roasting pan for this recipe.
Provided by kiwidutch
Categories Pork
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Season ribs with salt and pepper and place in large, flame-proof roasting pan. Pour tomatoes over ribs and scatter basil on top.
- In skillet over medium-high heat, saute bacon until slightly crisp, about 4 minutes.
- Add half the garlic and all the onions and cook until browned, about 7 minutes.
- Pour in wine and let mixture simmer until reduced by half, about 10 minutes.
- Pour onion mixture over ribs, cover pan tightly with foil, and bake until meat is literally falling off the bone, 2 1/2 to 3 hours. Transfer ribs but not sauce to a plate.
- Just before serving, in skillet over high heat, warm oil. Add remaining garlic and saute until fragrant and lightly golden, about 2 minutes.
- Add vinegar and red pepper flakes and bring back to simmer. Pour garlic mixture into pan with sauce from the ribs, place it over high heat, and let it reduce by about a third, about 10 minutes.
- Add ribs to pan and toss them around to coat them in sauce and reheat them. Serve them hot, garnished with more basil, if desired.
Nutrition Facts : Calories 368.4, Fat 25, SaturatedFat 6.9, Cholesterol 36.3, Sodium 269.9, Carbohydrate 15.3, Fiber 3.3, Sugar 7.9, Protein 9.2
SWEET AND SPICY BARBECUED PORK SPARERIBS
These ribs are totally AMAZING!!!!!! Plan ahead these ribs have to marinate for 8-24 hours after baking them in the oven. They can be grilled or broiled. If you are making more than 4 pounds of ribs then double the sauce ingredients, but do not increase the fresh garlic.
Provided by Kittencalrecipezazz
Categories Pork
Time 8h35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare a large roasting pan.
- Wrap the serving-size ribs in heavy-duty foil.
- Place in a roasting pan (or use a baking dish large enough to hold the ribs).
- Place in the oven and bake for about 1-1/2 hours at 350 degrees.
- Discard the foil and place the ribs back in the roasting pan or a very large glass bowl; cool to almost room temperature or cool enough to place in the refrigerator.
- In a large bowl whisk together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, fresh garlic, minced onion and cayenne pepper.
- Pour the sauce over the ribs, tossing to coat the ribs with the sauce.
- Cover and refrigerate for 8-24 hours.
- Preheat the grill or broiler (if broiler cooking then place the ribs on a large broiler pan.
- Grill or broil for about 30-35 minutes, brushing with the marinade towards the last 10-15 minutes of cooking time.
- Delicious!
Nutrition Facts : Calories 1620.4, Fat 108.6, SaturatedFat 41, Cholesterol 356, Sodium 1864.4, Carbohydrate 68.2, Fiber 1.4, Sugar 59, Protein 81.6
More about "spicy pork spareribs recipes"
SPICY GLAZED PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (164)Estimated Reading Time 1 minServings 8
- Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.
- Toss ribs and half of marinade in a 13x9” baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.
- Preheat oven to 350°. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40–45 minutes longer.
THE BEST RECIPE FOR KOREAN SWEET AND SPICY PORK RIBS
From thespruceeats.com
4.7/5 (23)Total Time 3 hrs 10 minsCategory Entree, Dinner, AppetizerCalories 658 per serving
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
SPICY PORK BABY BACK RIBS - THERESCIPES.INFO
From therecipes.info
HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE
From youtube.com
RECIPE FOR SPICY KOREAN PORK RIB MARINADE - THE SPRUCE EATS
From thespruceeats.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
SWEET AND SPICY PORK RIBS RECIPE - COOKING ON THE WEEKENDS
From cookingontheweekends.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
SPICY PORK RIBS - COOKING WITH LEI
From cookingwithlei.com
SPICY PORK RIBS RECIPE | MYRECIPES
From myrecipes.com
SPICY KOREAN PORK SPARE RIBS RECIPE - STL COOKS
From stlcooks.com
HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
SWEET-AND-SPICY PORK RIBS RECIPE - PASCAL RIGO | FOOD & WINE
From foodandwine.com
SPICY SMOKED SPARERIBS - CHAIRMAN'S RESERVE
From chairmansreservemeats.com
SPICY SMOKED PORK RIBS WITH EASY 5 INGREDIENT DRY RUB
From girlcarnivore.com
10 BEST COUNTRY STYLE PORK SPARERIBS RECIPES | YUMMLY
From yummly.com
SPICY PORK RIBS KALDERETA RECIPE - YUMMY.PH
From yummy.ph
FALL OFF THE BONE OVEN BAKED PORK SPARERIBS WITH SWEET AND SPICY ...
From deepsouthdish.com
MARINADE THESE SPICY PORK RIBS FOR A DELICIOUSLY STICKY TREAT ON THE …
From thesouthafrican.com
4-INGREDIENT STICKY PORK RIBS | MARION'S KITCHEN
From marionskitchen.com
SPARERIBS WITH SALT AND PEPPER RECIPE - YUMMY.PH
From yummy.ph
SPICY DRY RUB RIBS | PIG OF THE MONTH BBQ
From pigofthemonth.com
STYLES OF PORK RIBS - THERESCIPES.INFO
From therecipes.info
3 STEP OVEN BAKED RIBS WITH SPICY RUB - HEIDI'S HOME COOKING
From heidishomecooking.com
PORK RIB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARBEQUE PORK RIBS & SPICY SAUCE . BBQ 2.0 RECIPE - COOK AFTER ME
From cookafterme.com
PORK SPARE RIB RECIPES | ALLRECIPES
From allrecipes.com
STICKY PORK SPARE RIBS | DONNA HAY
From donnahay.com.au
SWEET AND SPICY SPARERIBS - PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
KOREAN BBQ PORK RIBS - KOREAN BAPSANG
From koreanbapsang.com
SPICY SMOKED PORK RIBS - OR WHATEVER YOU DO
From orwhateveryoudo.com
SWEET AND SPICY SPARERIBS RECIPE | YUMMY PH - YOUTUBE
From youtube.com
SPICED PORK SPARE RIBS RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
COSTCO PORK RIBS - THERESCIPES.INFO
From therecipes.info
10 BEST PORK SPARERIBS MARINADE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #for-1-or-2 #main-dish #pork #asian #australian #easy #kid-friendly #dietary #meat #pork-ribs #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love