CARDAMOM FRENCH TOAST CASSEROLE
I love cardamom, and I thought I'd play with recipes featuring it. I came up with this one after having made cardamom braids, a Norwegian sweet bread. Cardamom braids are the best for this, but French bread or Italian bread will work, too.
Provided by chikalin
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x12-inch baking dish with cooking spray.
- Place the bread cubes in the prepared dish. Sprinkle the pecans over the bread.
- Beat the eggs, 1 1/2 cup milk, almond extract, 1 tablespoon cardamom, cinnamon, and brown sugar together in a bowl until thoroughly combined; pour the mixture evenly over the bread cubes and pecans. Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.
- Bake in the preheated oven for 20 minutes; remove the aluminum foil and continue baking until the top is golden brown, another 20 to 25 minutes. Remove from oven and allow to cool slightly, about 10 minutes.
- Mix the confectioners' sugar, 1/2 teaspoon cardamom, and 3 tablespoons milk in a bowl with a fork until smooth; pour over the slightly cooled casserole to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 40.9 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 199.2 mg, Sugar 28.2 g
VANILLA-CARDAMOM CAST-IRON SKILLET FRENCH TOAST WITH PAN-ROASTED APPLES AND DATE MOLASSES
Steps:
- For the date molasses: Combine the dates and 3 1/2 cups water in a medium saucepan on medium-high heat. Bring to a boil, then reduce the heat to medium-low. Simmer until softened, stirring occasionally and skimming foam every few minutes, about 15 minutes. Once the dates start to soften, use a wooden spoon to mash them. Strain into a clean saucepan through a fine-mesh sieve. Bring to a boil over high heat, stirring occasionally, and cook until slightly thickened, about 5 minutes.
- For the pan-roasted apples: Melt the butter in a large skillet over high heat. Add the sugar and cook until starting to brown. Add the apples, lemon juice, cardamom and cinnamon. Cook, tossing constantly, until very well caramelized and soft, about 5 minutes. Add the apple cider; cook until thickened, about 5 minutes. Keep warm.
- For the yogurt whipped cream: In a medium bowl, whip the cream, yogurt and vanilla seeds to soft peaks. Chill until ready to serve.
- For the French toast: Preheat the oven to 200 degrees F. Set a rack over a baking sheet.
- In a baking dish, whisk together the eggs and yolks. Add the half-and-half, vanilla and cardamom; mix until combined.
- Add 4 slices of bread to the egg mixture; soak for about 30 seconds on each side. In a large cast-iron skillet over medium heat, heat half of the butter and oil until shimmering. Add the soaked bread and cook until golden brown on both sides, about 3 minutes per side. Transfer the French toast to the rack and keep warm in the oven. Soak and cook the remaining slices of bread, using the remaining butter and oil.
- To serve: Place a slice of French toast on a serving plate; top with a spoonful of pan-roasted apples, a drizzle of date molasses, a dollop of yogurt-whipped cream, another slice of French toast, more apples, more yogurt and a final drizzle of date molasses. Serve immediately.
BAKED FRENCH TOAST WITH CARDAMOM AND MARMALADE
Categories Milk/Cream Egg Breakfast Brunch Bake Vegetarian Kid-Friendly Chill Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 10
Number Of Ingredients 18
Steps:
- Make french toast:
- Butter 15 x 10 x 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
- Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
- Make citrus syrup:
- Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup.
CARDAMOM-ORANGE FRENCH TOAST
Provided by Aida Mollenkamp
Time 36m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined. Soak 3 bread slices in egg mixture turning once, until soaked through, about 4 minutes total.
- Meanwhile, melt 1 tablespoon of butter in a large frying pan over medium heat. When butter foams, place 3 pieces soaked bread in the pan and cook until browned, about 2 minutes per side. Repeat with remaining bread. Serve topped with Honeyed Strawberries.
- Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using.
CARDAMOM FRENCH TOAST CASSEROLE
I love cardamom, and I thought I'd play with recipes featuring it. I came up with this one after having made cardamom braids, a Norwegian sweet bread. Cardamom braids are the best for this, but French bread or Italian bread will work, too.
Provided by chikalin
Categories Breakfast Eggs
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x12-inch baking dish with cooking spray.
- Place the bread cubes in the prepared dish. Sprinkle the pecans over the bread.
- Beat the eggs, 1 1/2 cup milk, almond extract, 1 tablespoon cardamom, cinnamon, and brown sugar together in a bowl until thoroughly combined; pour the mixture evenly over the bread cubes and pecans. Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.
- Bake in the preheated oven for 20 minutes; remove the aluminum foil and continue baking until the top is golden brown, another 20 to 25 minutes. Remove from oven and allow to cool slightly, about 10 minutes.
- Mix the confectioners' sugar, 1/2 teaspoon cardamom, and 3 tablespoons milk in a bowl with a fork until smooth; pour over the slightly cooled casserole to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 40.9 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 199.2 mg, Sugar 28.2 g
More about "cardamom french toast casserole recipes"
FRENCH TOAST CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
OVERNIGHT FRENCH TOAST CASSEROLE - MY BAKING ADDICTION
From mybakingaddiction.com
CARAMEL OVERNIGHT FRENCH TOAST CASSEROLE RECIPE - AVERIE …
From averiecooks.com
HOW TO MAKE CARDAMOM BAKED FRENCH TOAST | FOOD & WINE
From foodandwine.com
10 BEST FRENCH TOAST CASSEROLE RECIPES | YUMMLY
From yummly.com
HEALTHY OVERNIGHT FRENCH TOAST CASSEROLE - DIETITIAN JESS
From dietitianjess.com
CARDAMOM AND TEA FRENCH TOAST CASSEROLE - CARDAMOM AND TEA
From cardamomandtea.com
Reviews 6Total Time 1 hr 20 minsServings 8
- Preheat the oven to 350°F (180°C). Spread the challah out in a single layer on a sheet pan, and bake for about 20 minutes, until they’ve dried out quite a bit, and have started to lightly brown (leave the oven on afterwards).
- While you’re waiting on the bread to toast: Bring the milk to a simmer on the stove or in the microwave. As soon as it starts rapidly simmering, remove from heat, add the tea bags, and let them steep for 7-10 minutes. Once they’ve steeped, remove the tea bags one by one, wringing each one out on the side of the bowl with the back of a spoon. Whisk in the ricotta, sugar, cardamom, and salt. Once combined, whisk in the eggs. Grease a 9×13” casserole dish.
- Once the challah is dried out, place it evenly in the casserole dish, and then slowly pour the wet ingredients over the bread, making sure some liquid hits every piece of bread. Let it rest for 15 minutes before baking. Bake the casserole for about 35 minutes, until it’s set and hot in the center (insert a knife to check), and golden brown in spots.
HOW TO BAKE CARDAMOM FRENCH TOAST RECIPE - FOOD
From foodandwine.com
3/5 (2)Category Breakfast Bread
- Preheat oven to 325°F with racks in middle and lower third positions. Place milk and peppercorns in a large saucepan; bring milk just to a boil over medium-high. Remove from heat; let steep 30 minutes. Pour through a fine-mesh strainer into a bowl; discard solids.
- Whisk together eggs, egg yolks, salt, 1/2 cup of the granulated sugar, and 1/4 teaspoon of the cardamom in a separate large bowl until smooth. Slowly pour strained milk into egg mixture, whisking constantly until combined. Set aside until ready to use.
- Stir together softened butter and remaining 2 tablespoons granulated sugar and 1/2 teaspoon cardamom in a small bowl until combined. Spread mixture evenly over both sides of bread slices (it’s OK if bread isn’t completely covered in butter). Arrange bread slices evenly on 2 rimmed baking sheets. Bake in preheated oven until bread is dry to the touch and golden brown, about 20 minutes, flipping bread slices and rotating baking sheets between top and bottom racks halfway through cook time. Remove from oven.
- Cut toasted bread slices in half. Grease a 13-x 9-inch broiler-safe baking dish with softened butter. Arrange bread slices, slightly overlapping, in prepared baking dish. Pour egg-milk mixture over bread; press bread into liquid until completely moistened. Cover and chill at least 8 hours (or up to 12 hours).
FRENCH TOAST CASSEROLE - RECIPEMAGIK
From recipemagik.com
BEST COOKING BREADS RECIPES: CARDAMOM FRENCH TOAST CASSEROLE
From worldbestbreadsrecipes.blogspot.com
TASTETORONTO | CARDAMOM LEMON FRENCH TOAST
From tastetoronto.com
HOW TO MAKE CARDAMOM BAKED FRENCH TOAST | VIDEO RECIPE THE …
From thefeedfeed.com
RAISIN-CARDAMOM OVERNIGHT FRENCH TOAST RECIPE | EATINGWELL
From robhealth.hlt.aussievitamin.com
ORANGE CARDAMOM FRENCH TOAST - CANYON BAKEHOUSE
From canyonglutenfree.com
FOODIE RECIPES: CARDAMOM FRENCH TOAST CASSEROLE
From foodie-recipes.blogspot.com
CARDAMOM FRENCH TOAST CASSEROLE – DRSTARVE
From drstarve.com
HOMEMADE FRENCH TOAST CASSEROLE RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST COOKING BREADCRUMB RECIPES: CARDAMOM FRENCH TOAST CASSEROLE
From worldbestbreadcrumbrecipes.blogspot.com
RAISIN-CARDAMOM OVERNIGHT FRENCH TOAST RECIPE | EATINGWELL
From eatingwell.com
VANILLA CARDAMOM FRENCH TOAST - SIMPLY SCRATCH
From simplyscratch.com
CARDAMOM FRENCH TOAST CASSEROLE | RECIPESTY
From recipesty.com
CARDAMOM FRENCH TOAST CASSEROLE | RECIPE | FRENCH TOAST …
From pinterest.ca
CARDAMOM, BLUEBERRY, CREAM CHEESE CROISSANT FRENCH TOAST …
From lenaskitchenblog.com
CARDAMOM FRENCH TOAST CASSEROLE | RECIPE | FRENCH TOAST …
From pinterest.com
CARDAMOM FRENCH TOAST (GLUTEN FREE) | THE RUSTIC FOODIE®
From therusticfoodie.com
TASTY CARDAMOM FRENCH TOAST RECIPE | YUMMY FOOD RECIPES
From yummyfoodrecipes.com
CARDAMOM FRENCH TOAST BAKE - MCBRIDE SISTERS
From mcbridesisters.com
CINNAMON-CARDAMOM FRENCH TOAST - COOK SLEEP READ
From cooksleepread.com
FRENCH TOAST CASSEROLE: MAKE IT THE NIGHT BEFORE! -BAKING A MOMENT
From bakingamoment.com
8 OVERNIGHT FRENCH TOAST RECIPES THAT MAKE MORNINGS WAY BETTER
From eatingwell.com
CHALLAH FRENCH TOAST CASSEROLE - EASY | THE WORKTOP
From theworktop.com
CARDAMOM, BLUEBERRY, CREAM CHEESE CROISSANT FRENCH TOAST …
From pinterest.com
THE BEST FRENCH TOAST CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CARDAMOM FRENCH TOAST CASSEROLE | RECIPE | FRENCH TOAST …
From pinterest.co.uk
EASY FRENCH TOAST BAKE L RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
ORANGE AND CARDAMOM FRENCH TOAST - BRUNCH & BATTER
From brunchandbatter.com
RECIPES/CARDAMOM-FRENCH-TOAST-CASSEROLE.JSON AT MASTER · …
From github.com
POPULAR RECIPES: CARDAMOM FRENCH TOAST CASSEROLE
From recipeseliquid.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love