AIR FRYER MEATLOAF
If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.
Provided by aigerekairfryer
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 392 degrees F (200 degrees C).
- Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
- Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
- Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
- Let meatloaf rest at least 10 minutes before slicing into wedges and serving.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g
AIR FRYER MEATLOAF
This Air Fryer Meatloaf is classic comfort food made quicker and easier in the air fryer! It's moist, tender, and juicy in the middle, with a slightly crispy exterior.
Provided by Ashley Fehr
Categories Air fryer Main Course
Time 45m
Number Of Ingredients 14
Steps:
- Preheat air fryer to 350 degrees F according to manufacturer's instructions.
- In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
- Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
- Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
- Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
- Meanwhile, stir together the ketchup and brown sugar.
- Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
- Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).
Nutrition Facts : Calories 441 kcal, Carbohydrate 23 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 128 mg, Sodium 1088 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 12 g, ServingSize 1 serving
SEXY AIR-FRIED MEATLOAF
What is sexier than an easy dinner that doesn't take a lot of time or strange ingredients, heat up the house, or require a lot of clean up? This is a spicy, saucy, juicy meatloaf made in an air fryer. In less than an hour - but more importantly, with very little effort - you can have a delicious and tender meatloaf on the table. Serve with mashed potatoes.
Provided by Buckwheat Queen
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time P1DT55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Combine pork and veal in a nonstick baking dish that fits inside the air fryer basket. Make a well and add egg, cilantro, bread crumbs, spring onions, black pepper, and 1/2 teaspoon of Sriracha salt. Mix well using your hands. Form a loaf inside the baking dish.
- Combine ketchup, chipotle chili sauce, olive oil, and molasses in a small bowl and whisk well. Set aside, but do not refrigerate.
- Cook meatloaf in the air fryer for 25 minutes without opening the basket. Remove meatloaf and top with ketchup mixture, covering the top completely. Return meatloaf to air fryer and bake until internal temperature reaches 160 degrees F (71 degrees C), about 7 minutes more.
- Turn off air fryer and let meatloaf rest inside for 5 minutes. Take meatloaf out and let rest 5 minutes more before slicing and serving.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 13.3 g, Cholesterol 123.5 mg, Fat 14.4 g, Fiber 0.7 g, Protein 22.1 g, SaturatedFat 4.8 g, Sodium 536.1 mg, Sugar 8 g
AIR-FRYER MEAT LOAF
If you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 mini meat loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Preheat air fryer to 325°. Shape into 2 loaves; place in greased air fryer. Cook 20 minutes., Meanwhile, combine ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Cook until a thermometer reads 160°, 10-15 minutes longer.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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